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Found 7 results

  1. Hello, I've just made my account today, but i've read lots of posts in the past that helped me throw the bad days. I've been diagnosed with celiac 3 months ago (after 6 months of pain, gas, bloating, constipation, brain fog and fatigue) and i tried to be strictly gluten, corn, diary, soy (only 1 month) free. I also cut most of sugars, and other grains besides rice. I eat mostly veggies, fruits, fish, chicken, rice and quinoa. Sins then i've been back and forth with my symptoms as i had good and bad (more often) days . I learned that i need to be patient and give my gut time to heal, but for some time i have a continuously pain in lower right side of my abdomen, a pain that feels like i have a knife inside my gut. It gets worse after i eat and food arrives where small intestine meets the colon. I'm pretty sure i am gluten free and that i'm not experience any CC cause i have a food journal, the pain is a little different and i don't get fatigue, brain fog and depression symptoms. Does anyone of you have this kind of pain? Is this a part of healing process? I should give my gut more time to heal or i should go to take some tests?
  2. I've been gluten free for about a week and a half now, and though the symptoms I had were mostly mild (constant stomach discomfort, brain fog, achey hips and legs, no severe pains), I'm just curious when those of you who had milder symptoms noticed them start to go away? My brain fog is killing me, it's causing me to make the silliest mistakes at work and around and I forget things two minutes after planning to do them or remember them. I just want it to go away. Plus the aches and stomach discomfort are still there as well. My pelvis is constantly crampy, possibly more so now that I am gluten free...? I just want some advice I guess. Thanks. EDIT: I've gone gluten free because I had a blood panel positive for celiac and had an upper endoscopy and biopsy that officially diagnosed me with celiac disease.
  3. Hi folks, I have been a lurker on this site since my diagnosis in the end of Oct of 2015 and I have been doing everything gluten-free since then. I am a 40 year old male and my whole ordeal started in Nov 2014 when I had the sharpest jaw pain that I could ever imagine, I went to the dentists several times and they found nothing and I was taking Advil constantly to numb the pain. They even saw an infection on my gums so they gave me antibiotics but they never did anything to the tooth because they did not know what was wrong so they told me to go to a root canal specialist. Finally I was able to go to a root canal specialist and he found my issue but I needed another round of antibiotics because I still had the infection. I got better in April of 2015 from the pain when my tooth was finally worked on and I was good for a while till June, that is when I started feeling my stomach cramps. the pain initially was not that bad so I naturally ignored it until it got stronger and that is when I went to my GP which referred me to my current gastrologist. I told my gastrologist my symptoms which were of course stomach pains and cramps but also my sporadic constipation and rashes. He immediately started to suspect that I might have Celiac but he wanted to confirm with an endoscope first. I went in to do endoscopy in late September, both Celiac and H. Pylori came back negative from biopsy but I had gastritis and ulcers. In Late October I did blood work and Celiac came out positive, the doctor said that was weird :-/ . They did CT scan and found that I have mucosal lesion in the small intestines and partial obstruction which I think it was the antibiotics that made the lesions but the doctors are not sure, I hate when they are unsure about things. The doctor rubbed my shoulder and said what I had was rare, rare how I asked but he was unclear when he talked but it boarded around mean at my age getting Celiac diagnosis. Anyway I have been gluten-free since Oct 2015 and I did tone down my food intake with blander foods to heal the ulcer for several months in which I found that I was semi getting better but not quite and so I decided to really tone it down this past month eating nothing but rice and chicken for lunch and dinner and eggs in the AM but I still feel some cramping. The cramping is better than it was before but now it seems like it spread from my stomach to my right mid abdomen, I plan on seeing the doctor again soon but I am asking has anyone experienced this before? I hear stories of people going gluten free then in 2 weeks they are better and I looked at the stats and 90% of the people that go gluten-free feel better in weeks. My cramps are mild , from a scale of 1 to 10 it ranges on a 3 to 4 level and it also gives me the feeling of being numb around my stomach and mid abdomen on the right side. Has anyone experienced anything like this?
  4. Hey everybody, so I have a friend (female, 20 years old) who has NOT been diagnosed with celiac and does not think she is allergic to wheat but is having severe tummy issues. symptoms and factors: shooting stomach pain immediately after eating anything nausea and pain for almost 40 minutes after eating unintentional weight loss (30 pounds in 1 month) high stress environment on medicine from doctor (to coat her stomach throughout the day) long term, 8 months... Whenever she eats anything, for almost 8 months now, she experiences nauseating shooting pains that go through her stomach immediately whenever she eats anything. Her doctor put her on a medicine that coats her stomach throughout the day, so she takes it every morning before she eats, and it is the only way she is currenty able to eat. Since this began she unintentionally lost 30 pounds in a month and continues to loose weight. She is in college and taking many hard classes so stress could be a factor. She has not had a scope to look at her stomach to check for ulcers because she can't afford it right now. I got her to start trying kefir and see if that helps. Does anyone have any ideas or suggestions!? It would be super appreciated, any imput is really awesome! Thank you!!!!
  5. Hi everyone, I have heard before that Celiac disease can make one lactose intolerant over time due to intestinal damage. I have never been lactose intolerant, at least with symptoms, when I was younger (I am now 20) but now I can't eat even a single slice of cheese without getting either lots of gas, acid reflux or even cramping and diarrhea. I feel the effects of eating dairy instantaneously. Yet if I were to just eat a product containing gluten, such as a slice of bread, I get no symptoms at all. If my lactose intolerance is caused by damage from Celiac's, shouldn't I also feel symptoms from the gluten as well? How can I feel just the lactose intolerance but nothing from the gluten? Thanks!
  6. Have any of you tried this and has it helped? I have read such conflicting information about it. I feel that it would be very difficult for me to follow but at this point I'm willing to try anything. I know that I am gluten free and free of cross contamination. I am not having any of the brain fog symptoms or other symptoms that I get and my antibody levels are almost at zero. However, I am struggling so much with continued bloating, gas, horrible heartburn, stomach pains, and constipation that lasts 7-10 days before one miserable long morning of it all finally coming out. Over and over. These symptoms have all been getting worse over the past 6 months (been gluten free for almost two years) and I wonder if its just my really poor processed food diet and cleaning it up a bit will help or if I need to do something really drastic like the SCD diet. Any thoughts? * A side note, I have spent the past two years eliminating and testing other intolerances. I eliminated eggs which I absolutely cannot have. I eliminated peanuts but it now seems that the symptoms I thought were being caused by peanuts are back full force even though I have avoided them like the plague. I don't seem to have any different reaction whether I eat dairy or not but the only dairy I eat is cheddar cheese. I have been fully tested for food allergies and have no reactions to any. I believe I eat too much sugar. I am underweight and struggling daily with my self image and self esteem because I feel that I will never be able to gain weight and I fear giving up the few things that I feel are KEEPING some weight on me (gluten free pastas, soda, candy, potatoes).
  7. Hello again, I was just wondering if anyone else had bad probelms with too much salt or fat? I ask because yesterday i ate a whole bag of salted/roasted macadamia nuts, its not a big bag but enough. I do eat them occasionally but not a whole bag. So i woke up this morning with agonising cramps in my lower stomach and the inevitable happened, really loose stool, like mud, not watery, and had to go to relieve myself a few times before the cramping died down, i also took a paracetamol because it hurt so much, i rarely, rarely do this. I think cramps are a natural thing but this morning was too much. I also had rice last night which if anything usually binds me up, but i've been reading more and more about how rice can adversly effect some people when they have too much. But i don't think i have as i havent had it for quite a few days now. So I'm wondering if people on here if they have to much salt/fat do you get these types of symptoms and does it make sense? If so I'l stay away from the amcadamias no matter how delicious they are. Thanks in advance.