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If you are looking for a great alternative to traditional snacks like chips and cookies, you should try these Gluten-Free Black Pepper With Roasted Peanuts Savory Rice Snacks by Kameda Crisps. They are light and crispy and have a bold delicious flavor like no other snack I have ever tried. The great taste can be attributed to the fact that these snacks are baked (not fried) and they do not contain any trans fats. A 5 oz. package will satisfy your urge for zest and crunch at the same time. For more information visit their site: www.kamedausa.com.
Any company making an "all natural" product these days better deliver the goods and Goldbaums does. These crackers are not only free of gluten and wheat, they are also GMO free, have no preservatives, trans fats or artificial flavors and are Kosher. I am amazed at how the flour made of ground chickpeas tastes like regular flour–if you weren't told you would never know the difference. These crackers are delicate and make a great snack or as an appetizer loaded with your favorite toppings. For more information visit: www.goldbaums.com Review written by Patricia Seeley.
I recently tried Crunchmaster's Cheezy Crisps, which are little triangle-shaped gluten-free cheese-flavored rice crackers, and I must say that it was hard to put them down! This is the type of snack where one serving size may as well just be "one box" because it is that difficult to stop eating them. The first thing you notice when you put one in your mouth is the taste of real cheddar cheese, which always goes great with crackers. They taste almost like you are eating a piece of baked cheddar cheese, which reminds me of the fact that the crackers are baked and not fried, so they are healthier than some alternative cheese snacks that are on the market. I also like the fact that they use 100% whole grain corn and brown rice flour as the base of these crackers, and there is 22g of whole grain per serving (which means that I almost had 88g of fiber!). Overall I think these crackers would be a good addition to any party, or just to have around for your kids or yourself--just make sure you don't eat the whole box! For more information visit their website. Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.
This gluten-free recipe can be served with your favorite dip, or just eaten by itself! Gluten-Free and Vegan Serves 4 Ingredients: 4 bulbs fresh fennel 1/4 tsp. sea salt 1 clove garlic, minced 1/3 cup freshly squeezed orange juice 1/2 tsp. apple cider vinegar 1/4 tsp. orange zest 1/3 cup sunflower seeds, finely ground Directions: Pre-heat oven to 350 degrees F. Slice fennel bulb lengthwise to create disk-like slices. Prepare a baking sheet with parchment paper. Sprinkle with sea salt and minced garlic, then drizzle with fresh juice and vinegar. Top with orange zest and ground sunflower seeds. Bake for 30 minutes or until crispy.