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Found 7 results

  1. CoriMoen

    Denver area doctor

    I live near Denver, near the foothills and I'm looking for a Doctor that either specializes in Celiac or has the disease him or herself. That would be amazing. I have seen 3 different doctors who all sympathize and kind of understand the list of it, but by no means are fully understanding of this. I feel like I'm always telling them why I can't just take any medicine, or do this or that, or why I can't work in a bakery...this all stems from me having to do a lot of disability paperwork and never, ever having it filled out correctly. I was denied multiple times because of ignorance. I would really appreciate any help.
  2. Just wanted to share, we know how we celiacs rarely get "safe" holiday gift baskets. My brother sent me the most beautiful GLUTEN FREE Gift Basket! Everything in it gluten-free and/or certified gluten-free. From Biscuits in a Basket -- in Denver CO area. Local, small company, that does one beautiful job. And gets the whole celiac gluten free thing. I'd recommend them. Happy Holidays all!
  3. Every year our family goes to Denver to watch the parade of lights and we love it. We always stop on the way and get pizza and before the parade get hot chocolate. Does anyone know of safe places to eat gluten free in Denver for a family of 5...including a 3 year old? Thanks!
  4. Hi all! Anyone living in or near Denver? I'm a recently diagnosed celiac, just 4 months into the gluten-free thing. Still struggling, frustrated, feeling discouraged about ever being able to eat outside my house again. It would be nice to have a group of friends nearby who can share the same experiences. :-)
  5. ryann14

    Wedding Cakes

    Hey guys, I am getting married next year and I was going to start looking, tasting and everything else that goes with looking at wedding cakes. I was wondering if you guys could suggest a bakery, hopefully in Denver, Colorado but if you could suggest a wedding cake bakery that you guys know, love and trust would be great. Thanks Ryann
  6. Celiac.com 10/21/2010 - Jolly Pumpkin master-brewer Ron Jeffries just took home a gold medal from Denver's annual Great American Beer Festival. This is important, because the beer, Jolly Pumpkin's Belipago India Pale Ale, won in the "Specialty Beer" category against beers made with traditional malted barley. That's right, a gluten-free beer won in a respected competition against beers malted with barley. For beer lovers, and gluten-free people, and gluten-free beer lovers that is an earth-shaking achievement. Since their debut, Jeffries and Jolly Pumpkin have racked up a slew of awards for their unique, oak-aged artisanal sour beers, including a gold medal for their Oro De Calabaza, a strong Belgian ale brewed in the Franco-Belgian tradition of a Biere De Garde. However, Jeffries will tell you that path of Jolly Pumpkin was not an easy one. "It's still difficult to sell sour beer, it was even more difficult seven years ago when we first opened," says Jeffries, fresh off winning a gold medal at the Great American Beer Festival for his Belgian-style, gluten-free India Pale Ale, "Belipago." Jolly Pumpkin has been well received over the years at the GABF. The fact that Jolly Pumpkin's prizes are a reflection of the beloved following the beer has developed among its legions of fans, seems like the icing on the cake for Jeffries. "It wouldn't be a lot of fun if we won all these awards but then everybody said, 'We just don't like your beer,'" Jeffries says. "It's fantastic to have everyone enjoying the beer than to have that validated, if you will, by a group of judges. That feels pretty nice too." Jeffries says he created Belipago as a beer for anyone to enjoy, not just a specialty beer for people with celiac disease and gluten intolerance. The challenge was finding a recipe that yielded a great beer without using malted barley or wheat, traditional brewing ingredients, which contain the protein gluten. They started small, and slowly developed and improved the recipe, Jeffries says, in part because "brewing gluten-free was all new to me. I didn't really enjoy the flavor of other gluten-free beers out there. It was important to me to brew something that craft beer drinkers could enjoy." In the end, Jeffries devised a recipe for a dry hopped, Belgian-style IPA, that incorporated sorghum, agave, chestnuts and other components. The resulting beer, Golden Manatee Belipago has a more pronounced floral hop character than most other Jolly Pumpkin beers, with hints of spice. According to official tasting notes, the beer pours with a golden brown color with a white head, and features a huge and citrusy aroma, medium heavy mouthfeel, with an explosion of citrus and flower notes followed by a nice bitterness. The yeast was very pronounced too, very nice. Finish had more citrus and some spice. A refreshing and very good Belgian-style IPA. On his victory, Jeffries says "I think we succeeded in accomplishing what we wanted to do with the beer. To win against regular malt beers with a gluten-free beer, that was very satisfying. I wanted to make sure that people wouldn't say, 'Well, that was good for a gluten-free beer.'" Jeffries plans to first grow distribution for Belipago through local drafts before he moves to bottling. He explained that small technical issues remain before they can begin bottling the beer commercially, but they are working to make that happen as soon as possible. "We have had a lot of interest about Belipago," Jeffries says.
  7. Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family! This recipe comes to us from Shirley Braden. Ingredients: 8 eggs ½ cup half-and-half 1 cup shredded cheddar cheese 1 cup finely chopped cooked ham ¼ cup minced green pepper ¼ cup minced onion ¼ teaspoon parsley (optional) Directions: Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper, onion and parsley. Pour into a greased 9" square baking dish. Bake at 400F degrees for 25 minutes or until set.