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Hi, I'm a 23 years old male and I've been suffering from severe reactions to gluten for about 5 years. My symptoms immediately after eating gluten (proportional to the amount ingested) are: Heart palpitations. Strong anxiety. High blood pressure. Belly bloating and strong indigestion. Strong water retention (depending on the amount ingested, anywhere from 4-6kg), seen on the scale in a day approx. Lots of energy, probably due to the high blood pressure or anxiety. Insomnia. Inability to rest. Whenever I eat gluten, I feel very energized and euphoric (and somehow very motivated to work and do stuff, and focused), but these comes with anxiety, heart palpitations, restlesness, bloating, etc. The problem is, I have done a gluten free diet for 3-4 months and my digestive issues, anxiety, etc were immediately and totally relieved, however, I got back to eating gluten because I was feeling very depressed, unable to enjoy any activity, very low mood, very strong brain fog, extreme fatigue, low sex drive, I had really low blood pressure and I was VERY hungry. I was never satisfied by any amount of food and I was gaining lots of weight, plus I felt very depressed all along. Whenever I eat some gluten (e.g. 1-2 slices of bread), I get instantly energized but the anxiety is strong and I retain many kilograms of water (alongside the big swelling of my lower abdomen), which makes me look quite fatter without actually eating more. What do you suggest I can do? It seems like a gluten free diet is not viable, and, after sticking to it for almost 4 months, I had to give it up as I was severely depressed, always hungry and tired, and could not keep going on with my daily life anymore. I feel like there's nothing I can do to feel completely good, since either eating gluten or going gluten free has its own set of side-effects. (Eating gluten keeps me mentally sane and going gluten free does not) Last, it seems that gluten-containing products, mostly bread and cookies, are the only thing that can reduce my hunger and make me feel full and energized. Note: I have done blood tests for celiac disease and got negative, but it was after I was 2 months into the gluten free diet so the doctor told me it might be a false negative. Any thoughts and help you can offer is greatly appreciated, I am very desperate about this. Thank you.