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Celiac Disease & Gluten-Free Diet Forums

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Celiac Disease & Gluten-Free Diet Blogs

  • kareng's Blog
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  • An Unmistakeable Journey
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  • My tummy used to hurt....
  • caseyazfox's Blog
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  • The Patient Celiac
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  • Trials and Tribulations
  • CeLiAc CeLeBrItY
  • Cee Cee's Blog
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  • ATC_BS_MS' Blog
  • learning2cope's Blog
  • Research on South African Celiac Tours
  • lindylynn's Blog
  • Celiaction's Blog
  • shelly184's Blog
  • Melissa.77's Blog
  • Keating's Not-so-Glutenfree life
  • AmandasMommy's Blog
  • Coeliac, or just plain unlucky?
  • bandanamama's Blog
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  • Scott's Celiac Blog
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  • Gluten Freedom
  • Angie Baker
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  • Elizaeloise's Gluten-Free Adventures
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  • Shelby
  • Reinhard1's Blog
  • Silly Yak 08's Blog
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  • NotMollyRingwald's Blog
  • Searchin for a Primary Care Dr. In Redlands That is Knowledgeable about Celiac disease
  • num1habsfan's Blog
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  • Ms. A's Blog
  • Celiac-Positive
  • Jason's Mommy's Blog
  • HeathEdm's Blog
  • CB1039's Blog
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  • Lauren Johnson's Celiac Blog
  • I love my plant Cactus <3
  • Chele's Blog
  • lexusca's Blog
  • Blues Boulevard
  • Is Heat enough??
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  • Inspiration
  • Cindy Neshe's Blog
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  • What I've Learned
  • Da Rant Sheet
  • Michael Fowler's Blog
  • Living in Japan with Ceoliac Disease
  • mkmaren's Blog
  • MJ
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  • x1x_Stargirl_x1x's Blog
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  • Joe pilk
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  • bugs' Blog
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  • My Blog
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  • GlutenFreeLexi's Blog
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  • HONG KONG GLUTEN, WHEAT FREE PRODUCTS
  • Guth 101's Blog
  • YoAdrianne66's Blog
  • Gail Marie's Blog
  • Healthy Food Healthy You
  • SydneyT1D - Diabetic and Celiac YouTuber!
  • GFGF's Blog
  • Paramount's Blog
  • Naezer's Blog
  • Jcoursey's Blog
  • SMAS: www.celiac.com
  • gardener1's Blog
  • Naezer's Blog
  • JordanBattenSymons' Blog
  • JillianC
  • Sugar's Blog
  • Blanche22's Blog
  • Jason's Blog
  • Gluten-Free Sisters :)
  • Eab12's Celiac Blog
  • ohiodad's Blog
  • Newly Self Diagnosed?
  • misscorpiothing's Blog
  • anshika_0204's Blog
  • Petroguy
  • abqrock's Blog
  • WhoKnew?'s Blog
  • Soap Opera Central
  • nurcan's Blog
  • Cindy's Blog
  • Daughter_of_TheLight's Blog
  • nopastanopizza's Blog
  • w8in4dave's Blog
  • Mr J's Blog
  • Rachel Keating's Blog
  • paige_ann246's Blog
  • krisb's Blog
  • deetee's Blog
  • CAC's Blog
  • EmilyLinn7's Blog
  • Teri Kiefer's Blog
  • happyasabeewithceliac's Blog
  • quietmorning01's Blog
  • jaimekochan's Blog
  • Cheryl
  • Seosamh's Blog
  • donna mae's Blog
  • Colleen's blog
  • DawnJ's Blog
  • Gluten Challenge
  • twins2's Blog
  • just trying to feel better's Blog
  • Celiac Teen
  • MNBelle blog
  • Gabe351's Blog
  • moosemalibu's Blog
  • Coeliac Disease or Coeliac Sprue or Non Tropical Sprue
  • karalto's Blog
  • deacon11's Blog
  • Nyxie's Blog
  • Swpocket's Blog
  • threeringfilly's Blog
  • Madison Papers: Living Gluten-Free in a Gluten-Full World
  • babinsky's Blog
  • prettycat's Blog
  • Celiac Diagnosis at Age 24 months in 1939
  • Sandy R's Blog
  • mary m's Blog
  • Jkrupp's Blog
  • Oreo1964's Blog
  • keyboard
  • Louisa's Blog
  • Guts & Brains
  • Gluten Free Betty
  • Jesse'sGirl's Blog
  • NewMom's Blog
  • Connie C.'s Blog
  • garden girl's Blog
  • april anne's Blog
  • 4xmom's Blog
  • benalexander60's Blog
  • missmyrtle's Blog
  • Jersey Shore wheat no more's Blog
  • swezzan's Blog
  • aheartsj's Blog
  • MeltheBrit's Blog
  • glutenfreecosmeticcounter
  • Reasons Why Tummy tuck is considered best to remove unwanted belly fat?
  • alfgarrie's Blog
  • SmidginMama's Blog
  • lws' Blog
  • KMBC2014's Blog
  • Musings and Lessons Learned
  • txwildflower65's Blog
  • Uncertain
  • jess4736's Blog
  • deedo's Blog
  • persistent~Tami's Blog
  • Posterboy's Blog
  • jferguson
  • tiffjake's Blog
  • KCG91's Blog
  • Yolo's Herbs & Other Healing Strategies
  • scrockwell's Blog
  • Sandra45's Blog
  • Theresa Marie's Blog
  • Skylark's Blog
  • JessicaB's Blog
  • Anna'sMommy's Blog
  • Skylark's Oops
  • Jehovah witnesses
  • Celiac in Seattle's Blog
  • March On
  • honeybeez's Blog
  • The Liberated Kitchen, redux
  • onceandagain's Blog
  • JoyfulM's Blog
  • keepingmybabysafe's Blog
  • To beer, with love...
  • nana b's Blog
  • kookooto's Blog
  • SunnyJ's Blog
  • Mia'smommy's Blog
  • Amanda's Blog
  • jldurrani's Blog
  • Why choosing Medical bracelets for women online is the true possible?
  • Carriefaith's Blog
  • acook's Blog
  • REAGS' Blog
  • gfreegirl0125's Blog
  • Gluten Free Recipes - Blog
  • avlocken's Blog
  • Thiamine Thiamine Thiamine
  • wilbragirl's Blog
  • Gluten and Maize-Free (gluten-free-MF)
  • Elimination Diet Challenge
  • DJ 14150
  • mnsny's Blog
  • Linda03's Blog
  • GFinDC's Blog
  • Kim UPST NY's Blog
  • cmc's Blog
  • blog comppergastta1986
  • JesikaBeth's Blog
  • Melissa
  • G-Free's Blog
  • miloandotis' Blog
  • Confessions of a Celiac
  • Know the significance of clean engine oil
  • bobhayes1's Blog
  • Robinbird's Blog
  • skurtz's Blog
  • Olivia's Blog
  • Jazzdncr222's Blog
  • Lemonade's Blog
  • k8k's Blog
  • celiaccoach&triathlete's Blog
  • Gluten Free Goodies
  • cherbourgbakes.blogspot.com
  • snow dogs' Blog
  • Rikki Tikki's Blog
  • lthurman1979's Blog
  • Sprue that :)'s Blog
  • twinkletoes' Blog
  • Ranking the best gluten free pizzas
  • Gluten Free Product
  • Wildcat Golfer's Blog
  • Becci's Blog
  • sillyker0nian's Blog
  • txplowgirl's Blog
  • Gluten Free Bread Blog
  • babygoose78's Blog
  • G-freegal12's Blog
  • kelcat's Blog
  • Heavy duty 0verhead crane
  • beckyk's Blog
  • pchick's Blog
  • NOT-IN-2gluten's Blog
  • PeachPie's Blog
  • Johny
  • Breezy32600's Blog
  • Edgymama's Gluten Free Journey
  • Geoff
  • audra's Blog
  • mfrklr's Blog
  • 2 chicks
  • I Need Help With Bread
  • the strong one has returned!
  • sabrina_B_Celiac's Blog
  • Gluten Free Pioneer's Blog
  • Theanine.
  • The Search of Hay
  • Vanessa
  • racecar16's Blog
  • JCH13's Blog
  • b&kmom's Blog
  • Gluten Free Foodies
  • NanaRobin's Blog
  • mdrumr8030's Blog
  • Sharon LaCouture's Blog
  • Zinc, Magnesium, and Selenium
  • sao155's Blog
  • Tabasco's Blog
  • Amanda Smith
  • mmc's Blog
  • xphile1121's Blog
  • golden exch
  • kerrih's Blog
  • jleb's Blog
  • RUGR8FUL's Blog
  • Brynja's Grain Free Kitchen
  • schneides123's Blog
  • Greenville, SC Gluten-Free Blog
  • ramiaha's Blog
  • Kathy P's Blogs
  • rock on!'s Blog
  • Carri Ninja's Blog
  • jerseygirl221's Blog
  • Pkhaselton's Blog
  • Hyperceliac Blog
  • abbiekir's Blog
  • Lasister's Thoughts
  • bashalove's Blog
  • Steph1's Blog
  • Etboces
  • Rantings of Tiffany
  • GlutenWrangler's Blog
  • kalie's Blog
  • Mommy Of A Gluten Free Child
  • ready2go's Blog
  • Maureen
  • Floridian's Blog
  • Bobbie41972's Blog
  • Everyday Victories
  • Intolerance issue? Helpppp!
  • Feisty
  • In the Beginning...
  • Cheri46's Blog
  • Acne after going gluten free
  • sissSTL's Blog
  • Elizabeth19's Blog
  • LindseyR's Blog
  • sue wiesbrook's Blog
  • I'm Hungry's Blog
  • badcasper's Blog
  • M L Graham's Blog
  • Wolicki's Blog
  • katiesalmons' Blog
  • CBC and celiac
  • Kaycee's Blog
  • wheatisbad's Blog
  • beamishmom's Blog
  • Celiac Ninja's Blog
  • scarlett54's Blog
  • GloriaZ's Blog
  • Holly F's Blog
  • Jackie's Blog
  • lbradley's Blog
  • TheSandWitch's Blog
  • Ginger Sturm's Blog
  • The Struggle is Real
  • whataboutmary's Blog
  • JABBER's Blog
  • morningstar38's Blog
  • Musings of a Celiac
  • Celiacchef's Blog
  • healthygirl's Blog
  • allybaby's Blog
  • MGrinter's Blog
  • LookingforAnswers15's Blog
  • Lis
  • Alilbratty's Blog
  • 3sisters' Blog
  • MGrinter's Blog
  • Amanda
  • felise's Blog
  • rochesterlynn's Blog
  • mle_ii's Blog
  • GlamourGetaways' Blog
  • greendog's Blog
  • Tabz's Blog
  • Smiller's Blog
  • my vent
  • newby to celiac?'s Blog
  • siren's Blog
  • myraljo's Blog
  • Relieved and confused
  • carb bingeing
  • scottish's Blog
  • maggiemay832's Blog
  • Cristina Barbara
  • ~~~AnnaBelle~~~'s Blog
  • nikky's Blog
  • Suzy-Q's Blog
  • mfarrell's Blog
  • Kat-Kat's Blog
  • Kelcie's Blog
  • cyoshimit's Blog
  • pasqualeb's Blog
  • My girlfriend has celiacs and she refuses to see a doctor
  • Ki-Ki29's Blog
  • mailmanrol's Blog
  • Sal Gal
  • WildBillCODY's Blog
  • Ann Messenger
  • aprilz's Blog
  • the gluten-free guy
  • gluten-free-wifey's Blog
  • Lynda MEADOWS's Blog
  • mellajane's Blog
  • Jaded's Celiac adventures in a non-celiac world.
  • booboobelly18's Blog
  • Dope show
  • Classic Celiac Blog
  • Keishalei's Blog
  • Bada
  • Sherry's blurbs
  • addict697's Blog
  • MIchael530btr's Blog
  • Shawn C
  • antono's Blog
  • Undiagnosed
  • little_d's Blog
  • Gluten, dairy, pineapple
  • The Fat (Celiac) Lady Sings
  • Periomike
  • Sue Mc's Blog
  • BloatusMaximus' Blog
  • It's just one cookie!
  • Kimmy
  • jacobsmom44's Blog
  • mjhere's Blog
  • tlipasek's Blog
  • You're Prescribing Me WHAT!?!
  • Kimmy
  • nybbles's Blog
  • Karla T.'s Blog
  • Young and dealing with celiacs
  • Celiac.com Podcast Edition
  • LCcrisp's Blog
  • ghfphd's allergy blog
  • https://www.bendglutenfree.com/
  • Costume's and GF Life
  • mjhere69's Blog
  • dedeadge's Blog
  • CeliacChoplin
  • Ravenworks' Blog
  • ahubbard83's Blog
  • celiac<3'sme!'s Blog
  • William Parsons
  • Gluten Free Breeze (formerly Brendygirl) Blog
  • Ivanna44's Blog
  • Daily Life and Compromising
  • Vonnie Mostat
  • Aly'smom's Blog
  • ar8's Blog
  • farid's Blog
  • Sandra Lee's Blog
  • Demertitis hepaformis no Celac
  • Vonnie Mostat, R.N.
  • beetle's Blog
  • Sandra Lee's Blog
  • carlyng4's Blog
  • totalallergyman's Blog
  • Kim
  • Vhips
  • twinsmom's Blog
  • Newbyliz's Blog
  • collgwg's Blog
  • Living in the Gluten Free World
  • lisajs38's Blog
  • Mary07's Blog
  • Treg immune celsl, short chain fatty acids, gut bacteria etc.
  • questions
  • A Blog by Yvonne (Vonnie) Mostat, RN
  • ROBIN
  • covsooze's Blog
  • HeartMagic's Blog
  • electromobileplace's Blog
  • Adventures of a Gluten Free Mom
  • Fiona S
  • bluff wallace's Blog
  • sweetbroadway's Blog
  • happybingf's Blog
  • Carla
  • jaru24's Blog
  • AngelaMH's Blog
  • collgwg's Blog
  • blueangel68's Blog
  • SimplyGF Blog
  • Jim L Christie
  • Debbie65's Blog
  • Alcohol, jaundice, and celiac
  • kmh6leh's Blog
  • Gluten Free Mastery
  • james
  • danandbetty1's Blog
  • Feline's Blog
  • Linda Atkinson
  • Auntie Lur: The Blog of a Young Girl
  • KathyNapoleone's Blog
  • Gluten Free and Specialty Diet Recipes
  • Why are people ignoring Celiac Disease, and not understanding how serious it actually is?
  • miasuziegirl's Blog
  • KikiUSA's Blog
  • Amyy's Blog
  • Pete Dixon
  • abigail's Blog
  • CHA's Blog
  • Eczema or Celiac Mom?'s Blog
  • Thoughts
  • International Conference on Gastroenterology
  • Deedle's Blog
  • krackers' Blog
  • cliniclfortin's Blog
  • Mike Menkes' Blog
  • Juanita's Blog
  • BARB OTTUM
  • holman's Blog
  • It's EVERYWHERE!
  • life's Blog
  • writer ann's Blog
  • Ally7's Blog
  • Gluten Busters: Gluten-Free Product Alerts by Celiac.com
  • K Espinoza
  • klc's Blog
  • Pizza&beer's Blog
  • CDiseaseMom's Blog
  • sidinator's Blog
  • Dr Rodney Ford's Blog
  • How and where is it safe to buy cryptocurrency?
  • lucedith's Blog
  • Random Thoughts
  • Kate
  • twin#1's Blog
  • myadrienne's Blog
  • Nampa-Boise Idaho
  • Ursa Major's Blog
  • bakingbarb's Blog
  • Does Celiac Cause Sensitivites To Rx's?
  • delana6303's Blog
  • psychologygrl25's Blog
  • Alcohol and Celiac Disease
  • How do we get it???
  • cooliactic_BOOM's Blog
  • GREAT GF eating in Toronto
  • Gluten-free Food Recommendations!
  • YAY! READ THIS!!
  • BROW-FREE DIET BLOG
  • carib168's Blog
  • A Healing Kitchen
  • Shawn s
  • AZ Gal's Blog
  • mom1's Blog
  • The Beginning - The Diagnosis
  • PeweeValleyKY's Blog
  • solange's Blog
  • Cate K's Blog
  • Layered Vegetable Baked Pasta (gluten-free Vegetarian Lasagna)
  • Gluten Free Teen by Ava
  • mtdawber's Blog
  • sweeet_pea's Blog
  • DCE's Blog
  • Infertility and Celiac Disease
  • What to do in the Mekong Delta in 1 Day?
  • glutenfreenew's Blog
  • Living in the Garden of Eden
  • toddzgrrl02's Blog
  • redface's Blog
  • Gluten Free High Protein
  • Ari
  • Great Harvest Chattanooga's Blog
  • CeliBelli's Blog
  • Aboluk's Blog
  • redface's Blog
  • Being in Control of Your Gluten-Free Diet on a Cruise Ship
  • jayshunee's Blog
  • lilactorgirl's Blog
  • Yummy or Yucky Gluten-Free Foods
  • Electra's Blog
  • Cocerned husband's Blog
  • lilactorgirl's Blog
  • A Little History - My Celiac Disease Diagnosis
  • How to line my stomach
  • sewfunky's Blog
  • Oscar's Blog
  • Chey's Blog
  • The Fun of Gluten-free Breastfeeding
  • Dawnie's Blog
  • Sneaky gluten free goodness!
  • Chicago cubs shirts- A perfect way of showing love towards the baseball team!
  • Granny Garbonzo's Blog
  • GFzinks09's Blog
  • How do I get the Celiac.com podcast on my mp3 player?
  • quantumsugar's Blog
  • Littlebit's Blog
  • Kimberly's Blog
  • Dayz's Blog
  • Swimming Breadcrumbs and Other Issues
  • Helen Burdass
  • celiacsupportnancy's Blog
  • Life of an Aggie Celiac
  • kyleandjra.jacobson's Blog
  • Hey! I'm Not "Allergic" to Wheat!
  • FoOdFaNaTic's Blog
  • Wendy Cohan, RN's Gluten-Free and Dairy-Free Cooking Classes
  • Lora Derry
  • Dr. Joel Goldman's Blog
  • The Ultimate Irony
  • Lora Derry
  • ACK514's Blog
  • katinagj's Blog
  • What Goes On, Goes In (Gluten in Skin Care Products)
  • What’s new in hydraulic fittings?
  • cannona3's Blog
  • citykatmm's Blog
  • Adventures in Gluten-Free Toddling
  • tahenderson67's Blog
  • The Dinner Party Drama—Two Guidelines to Assure a Pleasant Gluten-Free Experience
  • What’s new in hydraulic fittings?
  • sparkybear's Blog
  • justbikeit77's Blog
  • To "App" or Not to "App": The Use of Gluten Free Product List Computer Applications
  • Onangwatgo
  • Raine's Blog
  • lalla's Blog
  • To die for Cookie Crumb Gluten-Free Pie Crust
  • DeeTee33's Blog
  • http://glutenfreegroove.com/blog/
  • David2055's Blog
  • Gluten-Free at the Fancy Food Show in San Francisco
  • Kup wysokiej jakości paszporty, prawa jazdy, dowody osobiste
  • Janie's Blog
  • Managing Hives & Gluten Allergies
  • Bogaert's Blog
  • Janie's Blog
  • RaeD's Blog
  • Dizzying Disclaimers!
  • Dream Catcher's Blog
  • PinkZebra's Blog
  • Hibachi Food and Hidden Gluten Hazards (How to Celebrate Gluten-Free)
  • jktenner's Blog
  • OhSoTired's Blog
  • PinkZebra's Blog
  • gluten-free Lover's Blog
  • Gluen Free Health Australia
  • Melissamb21's Blog
  • Andy C's Blog
  • halabackgirl9129's Blog
  • Liam Edwards' Blog
  • Celiac Disease in Africa?
  • Suz's Blog
  • Gluten-Free Fast Food
  • Eldene Goosen
  • mis_chiff's Blog
  • gatakat's Blog
  • macocha's Blog
  • Newly Diagnosed Celiacs Needed for Study in Chicago
  • Elaine Anne
  • Poor Baby's Blog
  • the loonie celiac's Blog
  • jenlex's Blog
  • Sex Drive/Testosterone can be Depleted by Certain Foods
  • Sharon
  • samantha79's Blog
  • 21 Months into the Gluten-free Diet
  • WashingtonLady's Blog-a-log
  • James S. Reid's Blog
  • Living with a Gluten-Free Husband
  • Diane King
  • runner girl's Blog
  • kp3972's Blog
  • ellie_lynn's Blog
  • trayne91's Blog
  • Gluten-free Lipstick!
  • Debado
  • Nonna2's Blog
  • Schar Chocolate Hazelnut Bar (Gluten-Free)
  • Diane
  • pnltbox27's Blog
  • Live2BWell's Blog
  • melissajohnson's Blog
  • nvsmom's Blog
  • Diagnosed with Celiac Disease and Still Sick
  • Coming out having gluten intolerance and celiac disease
  • snowcoveredheart's Blog
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  1. Celiac.com 01/01/2025 - For individuals with celiac disease, staying gluten-free isn't just a preference or a health trend—it's a medical necessity. However, a recent poll by Celiac.com revealed a concerning statistic: over 20% of celiacs admit to cheating on their gluten-free diets, with some confessing to doing so more than 25 times per year. This pattern of dietary lapses can have severe consequences, ranging from immediate gastrointestinal distress to long-term health risks like nutrient deficiencies and increased chances of other autoimmune conditions. As we welcome 2025, it’s time to make a steadfast commitment to staying 100% gluten-free. Here’s a guide to help you make this resolution stick, keep your health on track, and navigate common challenges. The Consequences of Cheating on a Gluten-Free Diet Many individuals with celiac disease are tempted to cheat, often underestimating the impact of "just one bite" of gluten. The reality is that even trace amounts of gluten can trigger an autoimmune response, damaging the lining of the small intestine. This damage impairs nutrient absorption and can lead to symptoms such as abdominal pain, bloating, fatigue, and neurological issues. More alarmingly, repeated exposure increases the risk of complications like osteoporosis, infertility, and certain cancers. For those with gluten sensitivity, cheating may not result in intestinal damage but can still cause significant discomfort, including headaches, joint pain, and digestive issues. The stakes are high, and consistency is key. Eating Out Less: Take Control of Your Food Choices Restaurants can be a minefield for those with celiac disease. Cross-contamination, hidden gluten in sauces and dressings, and poorly trained staff all increase the risk of accidental exposure. While dining out is often seen as a convenience or a treat, consider reducing how often you eat at restaurants in 2025. Instead: Cook at Home: Preparing your meals ensures total control over ingredients and preparation methods. Invest in a few reliable gluten-free cookbooks or explore online recipes to keep things exciting. Meal Prep: Set aside time each week to plan and prepare meals. This can help reduce reliance on restaurant food during busy workweeks. Invite Friends Over: Instead of meeting at a restaurant, host dinner parties where you can serve safe, gluten-free meals. It’s a great way to socialize without the risk. Preparing Your Own Food for Travel and Trips Traveling poses unique challenges for those with celiac disease, but with some preparation, you can stay gluten-free on the go: Pack Snacks: Stock up on gluten-free snacks like granola bars, trail mix, rice cakes, and dried fruit. Having safe options on hand can prevent you from making risky choices. Research Ahead: Investigate restaurants, grocery stores, and gluten-free options at your destination before you leave. Apps like Find Me Gluten Free can be invaluable. Bring Your Own: If you’re staying in accommodations with a kitchen, bring gluten-free staples like pasta, bread, and baking mixes. This allows you to prepare safe meals even while away from home. Inform Airlines and Hotels: Many airlines offer gluten-free meal options, but it’s essential to notify them in advance. Similarly, alert hotel staff about your dietary needs if you plan to dine on-site. Dining Out Safely: If You Must, Do It Right If avoiding restaurants entirely isn’t feasible, here are some strategies to minimize risk: Choose the Right Restaurant: Look for establishments with dedicated gluten-free menus or certification from organizations like the Gluten Intolerance Group (GIG). Ask Questions: Don’t hesitate to ask about cross-contamination, cooking methods, and ingredients. Be specific—for example, inquire if separate fryers or utensils are used. Be Prepared: Carry a gluten-free dining card that explains your dietary needs in the local language if you’re traveling abroad. Stick to Simple Dishes: Opt for meals that are naturally gluten-free, like grilled proteins and steamed vegetables, and avoid complex sauces or breaded items. Build a Support System Staying 100% gluten-free can feel isolating, but you’re not alone. Surround yourself with people who understand and respect your dietary needs: Join Online Communities: Platforms like Facebook and Reddit host supportive gluten-free and celiac groups where you can share tips, recipes, and encouragement. Educate Friends and Family: Explain the seriousness of celiac disease to loved ones so they can better support your efforts. Seek Professional Help: A registered dietitian specializing in celiac disease can provide personalized advice and help you navigate challenges. Make 2025 the Year of Gluten-Free Success By committing to a 100% gluten-free lifestyle in 2025, you’re prioritizing your health and well-being. Remember, every step you take to avoid gluten is an investment in your long-term quality of life. With careful planning, a solid support system, and a proactive mindset, staying gluten-free can become second nature. Let this New Year’s resolution be the one that changes your life for the better—no exceptions, no compromises.
  2. Celiac.com 02/17/2022 - A true luxury in life is to have someone else prepare your meals. Gluten-free children are lucky to have parents as their personal chefs! The responsibility of having to prepare every single thing your kids eat can become overwhelming—it is very important to find a few convenient places where you can eat out! Our family has two older celiac children and even as veterans of the gluten-free diet these challenges are present every single time we try some place new. We find that when looking for a gluten-free meal one must consider a variety of venues: Fine dining, mid-priced dining, fast food, eating out of town, social events, and overnight kids camps. Fine Dining When our family eats out we like fine dining options that involve a chef preparing fresh food from scratch—for us this is the easiest option. It may be uncomfortable for some people to go back into the kitchen and talk to the chef, but I find that most are very accommodating and pride themselves on being able to serve those with special diets. Take a deep breath and go talk to them—you will be glad you did—and be sure to thank them appropriately for their extra efforts. The key to success is a friendly attitude on your part. Chefs love to go the extra mile for a friendly customer. It is always better to call ahead during off-peak hours and ask to speak to the chef rather than to just show up during a busy time. Consider early reservations, as it is easier to talk to the chef at 6pm rather than at 7:30pm, although it is always better to call ahead on the day that you plan to dine at the restaurant to ask questions. When calling, find out when the primary chef will be in and available to meet. Once you have reached the right person, there is no need to go into a lengthy description of what it means to be gluten intolerant. It is enough to say that your child cannot eat gluten (a protein in wheat and other related grains). I usually say that if my children eat gluten they will not feel well for a few hours. I also mention that if they accidentally ingest gluten it is not life threatening. These two comments often help break the ice and set the tone for a positive, to-the-point conversation. Focus your discussion with the chef—talk about what your kids generally like to eat. You don’t want to go through a lot of different menu items just include the ones that you think you could order. It helps to know something about how the dishes are prepared so you can knowledgeably discuss the various ingredients and preparation methods used. Be sure to mention that gluten is hidden in many ingredients, and as you discuss the ingredients in the selected entrée you can get more specific with your questions. For example, many chefs will not know that gluten may be hidden in sour cream, but they may be happy to get the container and read the ingredient label with you, however large food-service containers do not always include an ingredient label. Often you will find that only a few minor ingredient adjustments are all that is needed to make a dish gluten-free. While fine dining is our favorite option— it is not always available or practical. Mid-priced Dining Chain restaurants or those owned by a large restaurant group run like finely oiled machines. They order their food in large quantities and to exact specifications. Often the food is frozen and ready to be quickly cooked and served. Hamburger patties are not always 100% beef, fillers can be used, and the boxes in which they come often contain no ingredient information. Many items are breaded and ready to fry. In general, to get a truly gluten-free meal in these restaurants poses a great challenge. Recently though, positive inroads have been made in this area. With the help of national celiac patient support groups, some restaurants such as PF Chang’s and Outback Steakhouse now offer gluten-free menus. We visit PF Chang’s several times a month and have found them to be excellent and quite accommodating. Patronize businesses that make it easy for those on special diets and let them know how much you appreciate them! There are also commercial restaurant guides available that include safe items from many of these chains. We recently visited Disneyland where I spoke with Chef Chris Justesen about all of the gluten-free options we had throughout the park—it was amazing. After this discussion we knew exactly where to go and what to ask for—it couldn’t have been easier. Plan to visit during off-peak days for less confusion when ordering your food—you will also have the added benefit of short lines for the rides. We made reservations at Disneyland’s Storytellers Café after learning that they stock gluten-free pizza crusts and offer a “make your own pizza bar”, the kids loved this special attention to their needs. This restaurant offered many other gluten-free options for children as well as adults. When looking for a mid-priced meal consider small, family owned businesses where you can talk to the cook (usually the owner) about ingredients. You may find there are only a few dishes you can eat, but they will be made to order. Your options may be limited due to the size of the kitchen—perhaps there will be only one deep fryer and one griddle—but if possible these types of establishments will often do their best to accommodate your special requests. Most of the same courtesies apply here as in fine dining, such as calling ahead and not visiting during peak hours. At some of these small restaurants customers are actually encouraged to bring in their own gluten-free pasta or pizza crusts—which is a real bonus. Cultivate some relationships—you may surprise yourself! Fast Food The internet offers a wealth of information on fast food restaurants, log onto the many Web sites to see what items are gluten-free. When ordering your food remember to keep it simple! For many food service workers a special request can be challenging, if your request is met with a blank stare you should generally seek out who is in charge and ask for their help. When we order a gluten-free hamburger patty we always ask for it to be moved from the grill to a box immediately and remind the cook that it cannot touch any bread along the way. I call it “meat in a box” and the message is easily conveyed even when dealing with someone with limited English capabilities. In sandwich shops you can often watch your food being prepared. You can ask the food workers to put on clean gloves and to make your “sandwich” minus the bread in a bowl like a salad. Ask them to take the ingredients from fresh bins that have not been potentially cross contaminated by bread crumbs. We do this at Subway and have found that it is easy for them to make such adjustments even when they are busy. Eating Out of Town Before your trip print out a list of restaurant locations near your hotel (such as PF Chang’s) and know what you can order from fast food restaurants by checking their Web sites. Be sure to enjoy the local cuisine at a nice restaurant as well. If you are traveling to a new city and arrive there late, try to pre-plan where you can eat. Call in advance with questions about gluten-free food and ask about the hours and days of operation. Connect with the local gluten-free support group in the city you plan to visit and find out which restaurants there best understand the gluten-free diet. This will save you plenty of time and narrow down the field. Social Events We recently attended a social event at a very busy restaurant where we thought the meal would be gluten free due to my advance preparation. The catch was that all of my questions were directed to a restaurant manager because nobody in the kitchen could speak English. The manager checked and re-checked on various issues and everything sounded fine. Ultimately, we had to leave early because one child became sick and when we got back to the hotel the other child joined the chorus. We will never again have the children eat at a place where we cannot speak English directly to the person in charge of the kitchen. In hind sight we should have stopped at McDonald’s on the way to the event and fed the kids. They would have enjoyed it just as much and we would not have had to worry. Many social events have a prearranged menu. You can find out the menu in advance and talk to the chef/cook ahead of time. There have been many occasions where the chef has prepared something special for my children or has had something on hand from another event that is gluten-free. Often their meal is even better than what everyone else is eating. If you find that after all of your advance efforts it is too difficult to find a suitable meal—plan to eat before you go to the event and understand that being with good friends and family is really the top priority of such events. Overnight Kids Camps Fortunately there are several summer camps for kids that the Gluten Intolerance Group oversees. Many other gluten-free and special diet camps are also catching on across the USA. My daughter attends a camp every summer where the cook is now very aware of the gluten-free diet. I am sure this is due to the education efforts that I and others have provided to the camp cook. In the past I have met with the camp cook to review the weekly menu, and together we read labels and decided which items I would provide—generally items that they don’t have time to duplicate such as pizza, baked goods, and bread. When I drop my daughter off at camp she brings a copy of the camp menu with her that has the unsafe items marked, and notes regarding safe substitutions. The cook keeps one gluten-free shelf in the pantry, the refrigerator, and the freezer to help keep things separate. The first year I actually went to camp to go through everything, and in the following years I was able to simply call the camp cook on the phone to organize things. Be sure to discuss cross-contamination issues in the kitchen. We bring our own colander, a small fry pan, and cutting board—all with my daughter’s name on them. In camp kitchens the cookware is super-sized so it helps to offer to bring these items for individual preparation. Be as accommodating as you can, offer to provide an entire meal pre-frozen such as a pizza or lasagna. When they see you making great efforts the camp cook is very likely to follow your lead. Remember they are cooking meals for hundreds of kids—and you need them to be your ally. Don’t worry about the fact that the money you spent on the camp was to cover all food expenses. The extra effort the staff makes on your child’s behalf more than makes up for the cost of the regular camp foods that your child won’t be eating. It was worth the effort to figure out a way for my daughter to attend camp, and the cook was eager to find a way to make it work. Try It You’ll Like It If you have been hesitant to eat out with your children—give it a try. You will be pleasantly surprised with the results now that you have some basic knowledge about hot to approach each situation. You will also be surprised at how much you will enjoy eating out again— and at just how accommodating most restaurants and chefs can be.

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