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Found 7 results

  1. Celiac.com 09/07/2018 - For the first time in one place, here are Celiac.com’s most popular recipes for gluten-free dinner entrees. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free dinner tables. They are sure to please even the most hungry gluten-free eaters. Celiac.com’s Twenty Most Popular Gluten-Free Dinner Recipes are: Really Good Gluten-free Beef Stew Recipe Really Good Gluten-Free Chinese-style Fried Rice Recipe Easy Gluten-free Meatloaf Recipe Gluten-free Lobster Mac and Cheese with Truffle Oil Recipe Basic Gluten-Free Cheese Risotto Recipe Easy Gluten-Free Slow Cook Pot Roast Recipe Really Good Gluten-free Shepherd's Pie Recipe Really Good Gluten-Free Chicken Marsala Recipe Really Good Gluten-free Lasagna Recipe Gluten-free Italian-style Meatballs Recipe Gluten-Free Potato Salad Recipe Easy Gluten-Free Ground Beef Tacos Recipe Classic Gluten-Free Mexican-Style Rice Recipe Gluten-Free Chinese-style Lemon Chicken Recipe Celiac.com's Best Ever Gluten-free Thanksgiving Recipe Gluten-Free Corned Beef Recipe Gluten-Free Irish Soda Bread Recipe Easy Gluten-Free Bacon and Cheese Cornbread Recipe Gluten-Free Chicken Vegetable Curry Recipe Easy Gluten-Free Oven-baked Salmon Recipe
  2. I am really struggling with finding meals I can make that is gluten free, dairy free, chocolate, and soy free. I am struggling to find meals and snacks for on the go and traveling. I have trouble coming up with a variety of different meals for dinner. I am getting sick of rice, potatoes, chicken, and beans as my main dish. I have yet found a good cookie recipe or any kind of dessert that isn't dry. I need so advice on where to look or if you know any good recipes. It would be very helpful if anyone had any quick dinner meals as well. I have been unable to cook more than and 20 minutes due to vertigo and balance issues. thanks
  3. Hi. I learn in a dorm not close to my house. I have gluten-free breads and such in the freezer and not a lot other than that. I have a problem with finding what to eat for breakfast and dinner. I have about 20-30 min. for each meal, which means I don't have a lot of time to prepare something. Do you have and ideas what I can prepare with minimal ingredients (I can buy some) and minimal preparation? I also have a toaster. Thanks!
  4. So, I was talking to my friend the other day and she mentioned making chicken and dumplings for her girls. That made me start craving some for myself. I haven't made any since going gluten-free, so I don't have a recipe. Any of you out there have a good gluten-free chicken and dumpling recipe you can share? With fall coming I'm starting to crave warm, hearty dishes like this.
  5. Here is the problem I need advice on: My 7 yr old is getting very jealous of my recently diagnosed 3 yr old. Why? Because whenever we go to a birthday party of family dinner I always bring my 3 yr old, dinner and dessert. But my 7 yr old often would rather eat what I brought my 3yr old because it is better than what we are being served at the party/family gathering. So, what is fair? Do I let my 7yr old be jealous/mad (reminding her that she still gets to enjoy lots of things her younger sister doesnt, ie, hot lunch at school, dinner/dessert when at a friend's house for a sleepover, snack at the concession stand, etc) or do I bring her dinner and dessert as well?
  6. As the old saying goes, "the best way to a man's heart, is through his stomach." Anyone that has a special man in their life, knows this to be true. Father's Day is a perfect opportunity to tell your dad, grandfather, uncle or special man in your life, that you love them by making them a special Father's Day meal that they won't forget. Even if your dad is a gluten eater, the following gluten-free recipe ideas for BBQ ribs, baked beans, french bread, avocado & tomato salad and berry cobbler, will fool even the most dedicated gluten eater into thinking they are eating the real thing. For those dads that enjoy cooking, making plans to prepare the Gluten-Free Father's Day meal together is an excellent opportunity to spend more time with the special man in your life and to help him learn more about gluten-free cooking. Even if it is physically impossible to share a meal with your father, you can still do something special for him. Make him a special card, or send a special gift. For those father's that are gluten-sensitive, a gift certificate for gluten-free food is a wonderful and thoughtful way express your love and gratitude. Gluten-Free Fathers Day Meal Studies show that the number one most popular meal for men is BBQribs. Julia Child provided the following rib recipe and it is naturally gluten-free. In fact, all of the following recipes are all naturally gluten-free, but be sure to use only gluten-free ingredients and spices. BBQ Ribs Baked Beans French Bread Avocado Tomato Salad Berry Cobbler Julia Child's Broiled or Barbecued Spare Ribs (Gluten-Free) Serving Size : 6 3 whole spare ribs -- making 12 sets of 3-rib portions Salt and spice marinade - (Either 1 ½ T. salt and 1 tsp of your own spice Marinate or use the following): Spice Marinade- 1 1/2 T. salt 1/2 tsp. Ground allspice 1/2 tsp. finely ground pepper Special house BBQ sauce - 1/2 cup fresh peanut oil 1/2 cup wheat-free soy sauce 1/2 cup honey 1 tsp thyme or sage 1 tsp paprika 1/4 tsp. cayenne pepper or chili powder -- or to taste 2 Tbs distilled vinegar Directions 1. Trimming the ribs. Remove the membrane from the under side of the ribs. Slash between every 2 or 3 ribs at the large side to make for easy cutting into portions after cooking. 2. Preliminary salt & spice marinade. Mix the spices & salt in a small bowl; rub the mixture into both sides of the ribs. Cover and refrigerate. Leave at least 1/2 hour, but overnight is more effective. 3. Special house BBQ sauce. Mix the ingredients for the sauce in a bowl, and paint a coating on both sides of the ribs. Set the ribs, curved side down, in a roasting pan or pans. Reserve the rest of the sauce. *Ahead-of-time note: The recipe may be prepared a day in advance to this point. Cover ribs and sauce, and refrigerate them. 4. Pre-barbecue roasting - 40 minutes a 375 F. Baste both sides lightly with another coat of sauce, and roast 20 min. on each side in the preheated oven - this starts the cooking and eliminates some of the excess fat. *Ahead-of-time note: May be done somewhat in advance; let cool, then over and refrigerate. 5. Final cooking. Either on the barbecue. Have your coals just right - a hot gray, not a burning red. Basting the ribs with the sauce, turn them over the coals for 15-20 minutes, until a nice crusty brown. Or 5.Broil under the broiler. Instead of finishing on the BBQ, turn the ribs under a moderate broiler for 15 - 20 min. basting frequently with the sauce.Beans are inexpensive and full of healthy proteins, and they go very well with ribs. The following recipe can be modified to be made vegetarian, just leave out the bacon. Baked Beans Gluten-Free Ingredients 1 pound bacon 2 (28 ounce) cans baked beans 1 (12 ounce) bottle chili sauce 1 large sweet onion, chopped 2 cups packed brown sugar To Cook- 1.Preheat oven to 350 degrees F (175 degrees C). 2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 3.In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish. 4.Bake in preheated oven for 45 minutes to 1 hour. French bread is something that most gluten-sensitive suffers live without. However, the following recipe will leave your dad wondering if your diet has changed to include gluten. This gluten-free french bread is soft on the inside and crunchy on the outside, just the way french bread should be. French Bread (Gluten-Free) *Makes 2 loaves. (The left overs freeze very well). Ingredients 2 cups white rice flour 1 cup tapioca flour 3 teaspoons xanthan gum 1 1/3 teaspoon salt 2 teaspoons egg substitute (optional) 2 tablespoons sugar 1 ½ cups lukewarm water 2 tablespoons fast rise yeast 2 tablespoons butter or butter substitute, melted 3 egg whites, beaten slightly 1 teaspoon distilled vinegar melted butter or substitute for brushing (optional) Directions 1) In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low. 2) In a small bowl dissolve the sugar in the water, and add yeast. 3) Wait until the mixture foams slightly, then blend into the dry ingredients. 4) Add the butter, egg whites, and vinegar. Beat on high for 3 minutes. 5) To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans. 6) Slash diagonally every few inches. If desired, brush with melted butter. 7) Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes. 8) Preheat oven to 400 degrees. Bake for 40 to 45 minutes. 9) Remove from pan to cool. No meal is complete without a healthy salad to accompany it. This avocado and tomato salad is naturally gluten-free and is the perfect compliment to any meal, especially this one. It's very easy to make and it only takes 10 minutes to prepare. For best flavor chill for one-hour prior to serving. Avocado & Tomato Salad (Gluten-Free) Ingredients 4 Large tomatoes, chopped 4 Avocados, peeled, pitted and diced into large pieces to avoid mushing your avocado 1 Red onion, thinly sliced 1/3 Teaspoon ground black pepper, or to taste 1 bottle (8ounces) balsamic vinaigrette salad dressing Preparation In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over the mixture. *Note-To blend spices, cover and chill for at least one hour before serving. Gluten-Free DessertThere are many wonderful gluten-free dessert ideas available. The following berry cobbler recipe is gluten-free and can be served with gluten-free vanilla ice cream for a delicious dessert that can be finished off for breakfast. Gluten-Free Berry Cobbler RecipeHappy Father's Day!
  7. This recipe comes to us from Valerie Wells. I dont define exact amounts of the ingredient because it will vary with the size of your crock pot how much you want to prepare. I made this in two crock pots last evening for a crowd. Everyone liked it and went for seconds. It makes a nice presentation with the colorful spices on the chicken. The gravy that forms is nice and light. If youre one who cant tolerate tapioca, then you will need to mix corn starch or another thickener with the broth before pouring it over the potatoes. Ingredients: Carrots Potatoes 2 tablespoons tapioca pearls (or other thickener of you choice) ½ to 1 cup chicken broth Chicken pieces w/ skins on (skinless pieces would dry out with this cooking method) Turmeric Paprika Salt and pepper Directions: Peel a few carrots and cut into 1 inch chunks. Place in the bottom of crock pot. Peel potatoes, cut in quarters and place on top of carrots and salt and pepper lightly. Sprinkle on tapioca pearls. Pour on chicken broth. Liberally sprinkle chicken with spices and salt. Place on top of potatoes. Cook on low for 8 to 9 hours. To serve, remove chicken and place on serving platter. Put potatoes and carrots in separate dish.
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