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Found 5 results

  1. Celiac.com 05/08/2019 - As Dunkin' looks to rebrand itself as a destination for more than just donuts, it has begun to offer breakfast foods, like the Power Breakfast Sandwich that launched earlier this year. Starting today at participating restaurants nationwide, Dunkin' is offering two new breakfast bowls, the Egg White Bowl and the Sausage Scramble Bowl. And one question we've seen a lot, one thing many gluten-free eaters want to know is: Are Dunkin' Donuts Breakfast Bowls gluten-free and safe for people with celiac disease? First, let's take a quick look at the products and their ingredients. The Egg White Bowl is made with egg whites, spinach, roasted potatoes, cheddar cheese and caramelized onions and delivers 14 grams of lean protein and 250 calories. The Sausage Scramble Bowl is made with scrambled eggs, sausage, melted cheddar jack cheese, peppers and onions, with 21 grams of protein and 450 calories. On the surface, these products list no gluten ingredients, so are they gluten-free and safe for people with celiac disease? The answer is likely no. The first clue is the absence of any clear claim by Dunkin' about these products being gluten-free. No gluten-free label, then they're likely not gluten-free. So, are they gluten-safe, that is, are they products made with no gluten ingredients that might be safe for some people with celiac disease? The Dunkin' Donuts website makes no mention of gluten at all. Nor does the site mention the new breakfast bowls. The best a curious person can do is to try to find specific menu items, and look for the allergen information for each product. To do that, a user must click on Food & Drinks, then click Sandwiches & Wraps, then click any given menu item, then click on Customization & Nutrition for find allergen information. Here's a shortcut link to Dunkin' Donuts breakfast sandwiches. Even for items like breakfast sandwiches that clearly come on a bagel, or croissant, or an English Muffin, Dunkin' Donuts makes no mention of gluten. The simply stick with their standard disclaimer: "Please be advised that any of our products may contain, or may have come in contact with, allergens including Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree nuts, and Wheat. Before placing your order, please inform your server if a person in your party has a food allergy." They use the same disclaimer even for products like has browns, that officially contain no allergens. Moreover, the site makes no mention of their breakfast bowls, and appears to have no allergen information on those items. The breakfast sandwiches are clearly not gluten-free and not safe for celiac sufferers. Even in the absence of clear allergen information, or gluten-free labels, it is reasonable to assume that the new breakfast bowls are not gluten-free, and not safe for people with celiac disease. Dunkin’ Bowls are available now at participating Dunkin’ restaurants nationwide for a limited time only. However, if you're looking for a gluten-free guarantee, or if you have celiac disease, you'll probably want to look elsewhere for breakfast.
  2. Celiac.com 08/06/2018 - Okay, so it’s not a gluten-free donut, but Dunkin’ Donuts has announced the debut of a gluten-free fudge brownie, the company’s first-ever gluten-free bakery product, that will be available in all of Dunkin's 8,500 US stores. A company statement said that Dunkin’ Donuts recognizes "the importance of providing alternative choices for people with dietary restrictions or who choose a gluten-free diet." Gluten-free food sales are projected to exceed $2 billion in sales by 2020, up 20% from 2015, according to industry research group Packaged Facts. Dunkin's gluten-free brownie is one of several new items the company is introducing, although it is the only one that is gluten-free. Other new non-gluten-free items include waffle-breaded chicken tenders, pretzel bites and ham and cheese roll-ups. All of these items are priced at $2 each, as part of the chain's new Dunkin' Run menu, which the company hopes will draw customers beyond the usual breakfast rush. The latest menu changes are all part of a concerted effort by the company to rebrand, including ditching the ”Donuts" part of its name in some new stores, reducing its food offerings, emphasizing its drink selections, and pursuing plans to double the number of stores. Gluten-free donut lovers may have to wait indefinitely for a genuine gluten-free Dunkin’ donut, but a reliable, readily available gluten-free brownie is a good start. If you get a chance to try Dunkin’s new gluten-free brownie, please let us know your thoughts.
  3. Celiac.com 02/10/2014 - Dunkin' Donuts is quietly ditching its much publicized, much anticipated campaign to introduce gluten-free donuts across the nation. Information is scant, as Dunkin' has not issued any official press release. Dunkin' Donuts did, however, release the following statement to Gluten-Free Living: "In 2013, we tested a gluten-free Cinnamon Sugar Donut and Blueberry Muffin in select markets. We are currently assessing the results of this test, as well as feedback from our guests and franchisees, and we do not have plans to launch these products nationally at this time. We are continuing to develop additional gluten-free products for future tests, and we remain committed to exploring ways to offer our guests gluten-free choices." Word is that the rollout was doomed partly by complaints about the quality of the gluten-free donuts Dunkin' was offering, among other issues. We will do our best to keep you updated on this and other gluten-free stories. In the meantime, what do you think of the news? Is it better to not do gluten-free at all than to do it poorly? Are you disappointed? Share your comments below. Source: Glutenfreeliving.com
  4. Update: Dunkin' Donuts has released the following statement to Gluten-Free Living: "In 2013, we tested a gluten-free Cinnamon Sugar Donut and Blueberry Muffin in select markets. We are currently assessing the results of this test, as well as feedback from our guests and franchisees, and we do not have plans to launch these products nationally at this time. We are continuing to develop additional gluten-free products for future tests, and we remain committed to exploring ways to offer our guests gluten-free choices." Celiac.com 01/30/2014 - Why is Dunkin' Donuts taking so long to debut gluten-free versions of its famous treats? First came the whispers of test marketing and then the official announcement, but then…? For more than a year, donut lovers who avoid dietary gluten due to celiac disease or other conditions have been eagerly awaiting the chance to sink their teeth into a gluten-free donut from Dunkin'. For its part, the company seems intent on getting gluten-free right. They have spent a great deal of time, and I assume money, creating a reliable, safe gluten-free production and distribution chain. From source materials to dedicated gluten-free production facility to special production methods, to comprehensive training and service, Dunkin' looks to be taking its gluten-free donut rollout with the utmost seriousness. For a more detailed account of Dunkin's much anticipated gluten-free donut rollout, Venessa Wong has an excellent article in Bloomberg Businessweek.
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