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I am a small cafe owner and am looking for ways to convert our sandwich choices (in particular, falafel) into a form suitable for celiacs. Presently we are offering the falafel as a lettuce wrap but its not that great. We serve the falafel lettuce wrap with tomato, cucumber and choice of avocado or apple slices and choice of tahini or yogurt. We would appreciate any suggestions on how to serve the falafel and other sandwiches in other ways than as a lettuce wrap. (I should specify that gluten-free breads are not an option here). Thanks!
2 - 15 oz cans of chick peas 2 Tablespoon garlic 2 teaspoon cumin 1 teaspoon turmeric 6 minced scallions large handful of parsley 1 egg 1 Tablespoon lemon juice A few dashes of cayenne pepper ½ cup rice flour Put beans in a food processor and mash as much as possible. Put everything else except flour in the food processor and continue to chop it up until thoroughly blended. Put in a bowl and add flour until you get a firm, thick batter. Form into balls or patties and deep fry in vegetable oil. Serve with yogurt-dill sauce (2 Tablespoon Yogurt in a cup of plain, low-fat Yogurt).