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Showing results for tags 'fast food'.
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Which Fast Food French Fries are Gluten-Free?
Jefferson Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 04/08/2023 - Looking for a fast food French fry that is gluten-free, and safe for people with celiac disease? French fries from Burger King and many other fast food restaurants are not considered 100% gluten-free and safe for people with celiac disease. They are either cooked in shared fryers and/or contain wheat or gluten ingredients. These French fries are not safe for those with gluten food allergies and wheat allergy. Sadly, this is the case with most fast food restaurants. Nearly all fast food restaurants that serve French fries also serve hamburgers on buns, and other ingredients that contain wheat. Because of this, most of them won't be able to guarantee a gluten-free French fry. That said, if you're careful, and do your homework, you can get French fries at a number of fast food restaurants that are cooked without gluten ingredients in a dedicated fryer. The restaurants on this list take extra measures to make sure their French fries are free of gluten ingredients, and prepared in a way that is unlikely to result in gluten contamination. As always, double check with each restaurant, to be sure you can trust their French fries. When in doubt, opt out. Restaurants That Offer French Fries Cooked Without Gluten Ingredients in a Dedicated Fryer Five Guys Five Guys cooks their hand-cut fries in a dedicated French fry fryer in peanut oil. Honest Burger Honest Burger is a popular fast-food chain in the UK. Both the French fries and onion rings are cooked in a dedicated fryer. In-N-Out Burger The popular fast-food chain In-N-Out-Burger offers gluten-free French fries cooked in a dedicated fryer using sunflower oil. Lion’s Choice Lion’s Choice offers gluten-free burgers and fries cooked in a dedicated fryer. Lion's Choice serves locations throughout Missouri. Red Robin Red Robin will cook their famous steak fries in a dedicated gluten-free fryer by request. Smashburger Smashburger offers Udi’s gluten-free buns with their burgers and sandwiches at locations. Most of their toppings are gluten-free. Smashburger does warn that due to shared preparation environments, some cross-contamination may occur. According to the company website, their fries are okay for people on a gluten-free diet. Ted’s Montana Grill Ted’s Montana Grill offers fresh-cut fries cooked in a dedicated fryer. Article Updated 05/06/2023: McDonald's McDonald's French fries are free of gluten ingredients, and cooked in dedicated fryers, according to McDonald's UK web site. However, there is some controversy as to whether their fries are gluten-free in the USA. McDonald's in the USA does not directly market ANY of their products as gluten-free, and their French fries contain beef flavor that includes hydrolyzed wheat, and this is an ingredient that has had its gluten removed through a chemical process. Until recently such an ingredient was not allowed to be labelled "gluten-free" under USA laws, but this changed a couple of years ago, so the USA is now more in line with European labelling laws (this is why you can now buy DiGiorno Gluten-Free pizza, which is made using wheat starch). McDonald's always used the same ingredients, and usually dedicated fryers--but no matter what, make sure to ask if their fries are cooked in a dedicated fryer as some McDonald's in the USA have been known to cook wheat items in their French fry fryers. To date Celiac.com is are not aware of their French fries ever testing positive for gluten. https://www.mcdonalds.com/us/en-us/product/small-french-fries.html More about hydrolyzed vegetable protein: Did we miss any of your favorite spots for gluten-free French fries? Share them with us in the comments below.- 31 comments
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Hi, This my be dumb question, but living in California, many of our restaurants have switched to biodegradable utensils and straws when metal isn't an option. I know they say they are made from all natural products. Some say corn, some bamboo- but what else? I usually have a travel set with me from home, but sometimes it isn't an option. What do I do?
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Celiac.com 08/25/2022 - With people traveling again, we've been getting a lot of questions about fast food places. Taco John's is a popular Mexican-inspired fast food chain with locations across the United States. People have been wondering if Taco John's is gluten-free and safe for people with celiac disease? The short answer is mostly no. Taco John's does not offer a gluten-free menu, or promise that any of its menu items are gluten-free. So, it might not be the best choice for people with celiac disease. There are some items on the Taco John's menu that contain no wheat and gluten ingredients, and don't use ingredients that are cooked in a shared fryer, but they are not guaranteed gluten-free. Also, according to Taco John's website, nearly everything else at Taco John's either contains wheat ingredients, or is prepared in a shared fryer. The items at Taco John's that contain no gluten ingredients, but offer no risk that they are free of cross-contamination via shared fryers or handling in their kitchens, include: Boss Bowl, Beef, Pico de Gallo Boss Bowl, Beef, Roasted Corn & Pepper Salsa Boss Bowl, Chicken, Pico de Gallo Boss Bowl, Chicken, Roasted Corn & Pepper Salsa Black Beans Refried Beans Rice & Beans Side Salad
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Celiac.com 03/01/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. Lately, we've seen a lot of questions about fast food establishments. Specifically, Sonic. So, is Sonic gluten-free and safe for people with celiac disease? The short answer is no. Here's the rundown. As you might expect from a drive-in burger joint, gluten-free items are few and far between. Moreover, the kitchen will not be dedicated gluten-free, and fried items may be cooked in shared fryers. These are just a few of the hurdles. A glance at the Sonic menu shows that they are heavy on traditional American burger joint food, so lots of familiar favorites with a few spins, but also plenty of gluten. The downside is that nothing appears to be labeled gluten-free, they do not have a gluten-free menu. The best choices look to be non-food options, like sodas and coffee, which are naturally gluten-free, and likely safe. However, there's nothing in the way of food that looks like a safe bet for people with celiac disease. For this reason, we consider Sonic to be not gluten-free or gluten-friendly. If you have celiac disease, and you're looking for at Sonic's Drive-In for food, it's best to hit the brakes and make a detour for more celiac-friendly foods. If fast food is the only option, here's some info about which fast food restaurants offer the best gluten-free options.
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Celiac.com 09/07/2021 - Updated 09/08/2021: This article was updated to reflect that Wendy's may still cook the new fries in shared vats, which means that they would not be gluten-free. That's right, French fry fans, popular hamburger chain Wendy's is reformulating their French fries. Well, like many things, the original fries contained no gluten ingredients, but they will still be prepared in fryers which are shared with gluten-containing foods, like breaded chicken. According to Wendy's, a "new version of brand's No. 1 sales product is being rolled out now in the U.S. and Canada and will be in system fully by September." Keep in mind that even in franchises which may cook their fries in dedicated vats, any gluten-free food could still be cross-contaminated within a busy fast food environment. According to John Li, Wendy’s vice president of culinary innovation, Wendy's new French fries are "designed to retain heat and crispness for between 15 and 30 minutes to accommodate the brand’s growth in drive-thru, carry-out and other off-premises sales channels." The new fries are a "cut above, literally,” said Emily Kessler, Wendy’s senior specialist for culinary and innovation, in a Zoom press conference Thursday. “And that's because these not-exactly-square French fries are by design. “One side is built with a thicker side, and it's built for heat retention, while the other side is thinner and that’s really to enhance crispiness because we know our customers want hot and crispy fries every time,” Kessler said. So, if you are a fan of a good French fry, this could be the news you've been waiting for, but unfortunately they are not safe for those with celiac disease.
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Celiac.com 02/04/2019 - With the rise in popularity of the gluten-free diet, and with more people being diagnosed with Celiac disease, more restaurants are offering gluten-free alternatives. While this is a great advancement, it’s important to note that not all gluten-free restaurant choices are created equal. Even if food is labelled “gluten-free,” the risk of cross-contamination could still be high, especially given the speed with which food is prepared. We see a lot of questions about gluten-free and gluten-safe fast food. One especially prominent question was “Is Burger King gluten-free?” The answer to that is that there is almost nothing gluten-free or gluten-safe at Burger King. There are far better options than Burger King in the otherwise bleak gluten-free landscape of American fast food. In fact, if you want reliable gluten-free and gluten-safe options, you’ll probably want to get beyond Burger King and McDonald’s. After a bit of research, these are the best, most reliable fast-food chains with gluten-free options we know about: Chipotle As long as you skip the four tortillas, Chipotle is a solid gluten-free choice. Chipotle’s burrito bowl allows you to choose from rice, meat, beans, and numerous gluten-free fixings. The tortilla chips salsa and guacamole are gluten-free. With numerous locations nationwide, Chipotle is a solid option for gluten-free diners looking for safe, reliable gluten-free fast food. Panera Bread You might not think it to look at the name, but Panera Bread offers a number of “gluten-friendly” options, mainly soups and salads, as long as you skip the croutons and the bread. Note that they changed their offerings from “gluten-free” to “gluten-friendly” due to the risk of cross-contamination, and their Web site indicates that their offering are not safe for celiacs. Panera’s gluten-friendly options include delicious options like the Greek Salad, Fuji Apple Salad, Modern Greek Salad with Quinoa, Strawberry Poppyseed Salad with Chicken, Baked Potato Soup, Black Bean Soup, Greek Yogurt with Mixed Berries, and many of their steel cut oatmeal dishes. For desert, Panera offers gluten-friendly triple chocolate cookie with walnuts and a coconut macaroon. If you decide to eat there make sure you’re very clear while placing your order that you need your meal to be gluten-free. Wendy’s Wendy’s burgers are gluten-free when made without the bun, and you can also get several of their salads without the chicken or the croutons. Wendy’s famous chili and their baked potatoes and toppings are also a safe bet. The Frosty is gluten-free, too. Wendy’s has more and better gluten-free options than most major burger chains, and information about cross-contamination on their website shows that they understand gluten-free cooking. In’N’Out Burger In’N’Out is a family run California burger chain with a die-hard fan base. In’N’Out offers burgers, fries, shakes and drinks. That’s it. They make their fries fresh from scratch and will make any burger “Protein-style,” that’s lettuce-wrapped without a bun. As burger chains go, In’N’Out is a reliable stop for many gluten-free Californians. Basically, their buns are the only gluten in the joint. Their open kitchen allows you to watch as they prepare your order. Five Guys Like In’N’Out, Five Guys is likely a bit safer than other burger chains, simply because it uses very few products that contain gluten. There are no breaded items it Five Guys, and Five Guys’ burgers, fries, and hot dogs, and nearly all toppings, are gluten-free, just make sure you skip the bun, the malt vinegar, and the fry sauce. Five Guys milkshakes are gluten-free, too, just watch out for the Oreo cookie pieces, the malted milk, and cherry milkshake mix-ins. Popeyes Louisiana Kitchen The only gluten-free options at Popeyes are side dishes. But, their gluten-free side options are not bad, and include their Cajun rice, red beans and rice, coleslaw, and corn on the cob. Subway Subway tested gluten-free buns and toyed with rolling out guaranteed gluten-free offerings, but then pulled back. Subway still offers gluten-free rolls at branches in Oregon and Washington state. Subway does offer salad version of many of their classic subs, like the spicy Italian Salad. Chili's Chili's isn’t a fast food chain, but a casual dining restaurant with popular take-out options. Chili’s does offer gluten-free patrons an allergen/vegetarian fact sheet and separate gluten-free menu. Chili's bone-in buffalo wings, bottomless tostada chips, and fresh guacamole are all gluten-free. Chili’s does warn diners that cross-contamination is possible, and advises that they consult a manager before ordering. Do you have a favorite gluten-free or gluten-safe fast food restaurant that we’ve missed? Share your thoughts below. Read more at Thrillist.com, and Thedailynutrition.com
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Hi everyone, About a month ago, I was diagnosed with Celiac and it's been a bit of a journey thus far. While I've done a pretty good job of sticking to a strict gluten-free diet, I have had a few moments when I've been craving gluten and broken my commitment (just last week I made a batch of brownies, only to consume 1 and throw out the rest.) For those who have been gluten free for a longer period, I'm curious to know if these cravings stop, or if you always wish you could just pig-out on a deep dish pizza? Additionally, I met with my nutritionist earlier this morning and she informed me that with Celiac, it's incredibly important to pay attention to foods with possible cross-contamination or shared oils (specifically foods like french fries.) I understand this, but how big of a deal is this really? Provided I don't feel physically sick afterwards, is it OK to occasionally have fries that may have shared a friar with other foods?
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Okay so I had a peanut butter milkshake from steak n shake last night. I'm nearly positive that every thing else I've had recently has been gluten free. I have been feeling like my stomach is acting up a bit lately, but after this milkshake it is so much more intense. I considered maybe I'm sensitive to dairy too, but in the last few days I've had plenty of dairy that didn't make me react like this. The steak n shake website didn't list any real specifics on ingredients for milkshakes. I read in other forums that some shakes use a malt mix or syrup ( which I didn't see mentioned on the site), but it is corn based. I called the my local steak n shake and the guy said he is "pretty sure" it's corn based. I called the customer service line and they couldn't tell me if it was gluten free or not. I found ONE listing on a website that said all shakes were gluten free expect peanut butter and one other flavor. I know this seems like a lot for one shake, but I'm so tired of not knowing what makes me sick. Has anyone else had an experience with this or has anymore knowledge about steak and shakes products?
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I just got hired on as an employee at del taco. im afraid of maybe getting cross contamination somehow? like flour in the air or something?? im just very scared.
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http://www.cnbc.com/2017/06/19/chick-fil-a-adds-gluten-free-bun-to-its-menu.html "...The chicken chain on Monday rolled out a gluten-free bun nationwide. .."
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