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Found 2 results

  1. Celiac.com 03/21/2019 - Calls are mounting in India to eliminate the term "low-gluten" from food labels, and to push for “zero gluten” labels for foods that are gluten-free. The Heart Care Foundation of India (HCFI) is calling for the term "low-gluten" to be eliminated from food labels, and for gluten-free foods to be labelled as "zero gluten," with the idea that the public perceives foods labeled "gluten-free" to include some gluten. Moreover, HFCI is calling for gluten-free food options on all airlines and trains, and in all parties, marriages and restaurants for people who need to avoid gluten for medical reasons. They are also calling for gluten-free options for non-celiac wheat sensitive persons, which includes up to ten percent of the population. HFCI is calling on medical associations to pass resolutions supporting these changes forthwith. The HCFI is also pushing honey water wine, with under 3% alcohol, as a harm reduction alternative to beer. Earlier in 2016, FSSAI had notified the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2016, relating to standards for gluten food and low-gluten food. Read more at FBRNews
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