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Celiac.com 06/04/2024 - Apfelstrudel, a delightful dessert renowned for its flaky pastry and sweet, cinnamon-spiced apple filling, holds a cherished place in German culinary traditions. Originating in Austria but widely embraced in German cuisine, this delectable pastry reflects the rich tapestry of flavors and techniques that define Central European baking. The history of Apfelstrudel traces back centuries, where it was once enjoyed as a royal delicacy before becoming a beloved household treat across Germany and beyond. Today, it continues to evoke nostalgia for cozy family gatherings, festive celebrations, and indulgent afternoon coffee breaks in quaint cafes nestled along cobblestone streets. This gluten-free version of Apfelstrudel captures the essence of the classic recipe while catering to those with dietary restrictions. By using gluten-free phyllo pastry sheets and carefully selected ingredients, this recipe ensures that everyone can savor the comforting flavors and textures of traditional Apfelstrudel without compromising on taste or quality. Whether served as a decadent dessert during Oktoberfest festivities or as a comforting sweet treat on a chilly evening, gluten-free Apfelstrudel invites you to experience the warmth and joy of German baking heritage in every delightful bite. Gluten-Free Phyllo Pastry Sheets Recipe Ingredients: 2 cups gluten-free all-purpose flour ¼ cup cornstarch 1 teaspoon xanthan gum ½ teaspoon salt ½ cup warm water 2 tablespoons olive oil, plus extra for brushing Cornstarch or gluten-free flour for dusting Instructions: In a large mixing bowl, combine the gluten-free all-purpose flour, cornstarch, xanthan gum, and salt. Mix well to ensure even distribution of the dry ingredients. Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a spatula or your hands, mix the ingredients until a dough forms. Knead the dough on a lightly floured surface (using cornstarch or gluten-free flour) for about 5-7 minutes until it becomes smooth and elastic. Divide the dough into 4 equal portions and shape each portion into a ball. Place the dough balls on a baking sheet and cover them with a clean kitchen towel. Let them rest for 30 minutes to relax the gluten-free dough. Preheat your oven to 350°F (175°C). Take one dough ball at a time and roll it out on a cornstarch-dusted surface into a very thin sheet. Aim for a thickness of about 1/16 inch or even thinner if possible. Carefully transfer the rolled-out dough sheet onto a parchment-lined baking sheet. Brush the surface lightly with olive oil. Repeat the rolling process with the remaining dough balls, stacking each rolled-out sheet on top of the previous one on the baking sheet. Ensure you brush each layer lightly with olive oil. Once you've layered all the dough sheets, place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the pastry sheets are lightly golden and crispy. Remove the baked gluten-free phyllo pastry sheets from the oven and let them cool completely on a wire rack. Once cooled, carefully peel the sheets apart and use them to make your gluten-free Apfelstrudel or store them in an airtight container for later use. Gluten-Free Apfelstrudel (Apple Strudel) Recipe Ingredients: 4 large apples, peeled, cored, and thinly sliced ½ cup granulated sugar 1 teaspoon ground cinnamon ½ cup gluten-free breadcrumbs or almond flour ½ cup raisins (optional) Zest of 1 lemon ¼ cup unsalted butter, melted 6 gluten-free phyllo pastry sheets (from above recipe) Gluten-free flour or cornstarch for dusting Powdered sugar for dusting Vanilla ice cream or whipped cream for serving (optional) Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, gluten-free breadcrumbs or almond flour, raisins (if using), and lemon zest. Toss everything together until the apples are well coated with the mixture. Place one gluten-free phyllo pastry sheet on a clean surface dusted with gluten-free flour or cornstarch. Brush the sheet with melted butter. Repeat this process with five more phyllo sheets, brushing each layer with melted butter. Spoon the apple mixture along one long edge of the phyllo stack, leaving about 2 inches of space from the edges. Gently fold the edges of the phyllo over the filling and roll it up tightly to form a strudel shape. Carefully transfer the apple strudel to the prepared baking sheet, seam side down. Brush the top of the strudel with more melted butter. Bake the apple strudel in the preheated oven for about 30-35 minutes or until the pastry is golden brown and crispy. Remove the apple strudel from the oven and let it cool slightly. Dust the top with powdered sugar before slicing. Serve slices of the gluten-free Apfelstrudel warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Side Dishes & Pairings When serving gluten-free Apfelstrudel, consider complementing its flavors with suitable side dishes and beverages to enhance the dining experience. For a harmonious pairing, a glass of dry German Riesling wine can be an excellent choice. The crisp acidity and fruity notes of Riesling, especially from Germany's renowned wine regions like Mosel or Rheingau, provide a refreshing contrast to the sweet and spiced apple filling of the strudel. The wine's versatility allows it to balance the richness of the pastry while accentuating the apple's natural sweetness. Enjoy your delicious gluten-free Apple Strudel!

Celiac.com 05/31/2024 - German cuisine is renowned for its hearty and comforting dishes, and one of the classics that holds a special place is the flavorful Kartoffelsalat, or potato salad. This traditional dish combines tender boiled potatoes with a tangy dressing, creating a delightful blend of textures and flavors. In this gluten-free adaptation, we maintain the authenticity of the recipe while ensuring that it's suitable for those with gluten sensitivities or celiac disease. Whether served as a side dish at a family gathering or a picnic, this gluten-free Kartoffelsalat promises to be a crowd-pleaser with its simple yet delicious ingredients and vibrant taste. Get ready to savor a taste of Germany without compromising on dietary needs! Gluten-Free Kartoffelsalat (Potato Salad) Recipe Ingredients: 2 pounds potatoes (Yukon Gold or red potatoes work well) ½ cup gluten-free mustard ¼ cup vinegar (apple cider vinegar or white wine vinegar) ⅓ cup olive oil 1 small onion, finely chopped 2 tablespoons fresh parsley, chopped 2 tablespoons fresh chives, chopped Salt and pepper to taste Instructions: 1) Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt or debris. Place the potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender. This usually takes about 15-20 minutes, depending on the size of the potatoes. Once the potatoes are cooked, drain them and let them cool slightly. Peel off the skin if desired, although leaving the skin on can add texture and flavor to the salad. 2) Slice and Mix: Once the potatoes are cool enough to handle, slice them into rounds or cubes, depending on your preference. Place the sliced potatoes in a large mixing bowl. 3) Prepare the Dressing: In a separate bowl, whisk together the gluten-free mustard, vinegar, and olive oil until well combined. Add the finely chopped onion, fresh parsley, and fresh chives to the dressing mixture. Season with salt and pepper to taste. Mix everything thoroughly to ensure the flavors are evenly distributed. 4) Combine and Chill: Pour the dressing mixture over the sliced potatoes in the large mixing bowl. Gently toss the potatoes with the dressing until they are well coated. Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together. 5) Serve: Once chilled, give the potato salad a final stir to recombine any dressing that may have settled. Transfer the potato salad to a serving dish and garnish with additional chopped fresh herbs if desired. Side Dishes & Pairings This gluten-free Kartoffelsalat is a versatile and flavorful side dish that complements a wide range of main courses. It's an excellent accompaniment to traditional German dishes like Schnitzel, providing a refreshing contrast with its tangy mustard and vinegar dressing. Additionally, this potato salad pairs beautifully with grilled meats, seafood, or even as part of a vegetarian meal. Serve the Gluten-Free Kartoffelsalat as a delicious side dish alongside grilled meats, sandwiches, or as part of a picnic spread. Its simplicity and delicious flavors make it a favorite at gatherings and BBQs. Whether served alongside a hearty Schnitzel or as part of a diverse meal spread, this gluten-free Kartoffelsalat is sure to be a hit with everyone at the table. Enjoy your flavorful and gluten-free potato salad that's perfect for any occasion!

Celiac.com 05/25/2024 - Delving into the heart of German cuisine, Gluten-Free Sauerkraut and Sausages encapsulates the essence of comforting flavors and hearty fare that has been cherished for generations. This classic dish is a beloved staple in German households and a quintessential part of Bavarian cuisine, known for its robust flavors and simple yet satisfying preparation. The combination of tangy sauerkraut and savory sausages creates a harmonious balance of flavors that epitomizes the rustic charm of German cooking. Rooted in centuries-old culinary traditions, sauerkraut and sausages hold a special place in German gastronomy, often enjoyed during festive gatherings, family meals, and Oktoberfest celebrations. The tangy, fermented sauerkraut adds a distinctive sour note that perfectly complements the richness of the sausages, creating a dish that is both comforting and flavorful. Whether served alongside crusty gluten-free bread, creamy mashed potatoes, or enjoyed on its own, Gluten-Free Sauerkraut and Sausages pays homage to the enduring legacy of German culinary heritage. Gluten-Free Sauerkraut and Sausages Recipe Ingredients: 4 gluten-free sausages (such as bratwurst or smoked sausages) 2 cups gluten-free sauerkraut 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon caraway seeds Salt and pepper to taste Chopped fresh parsley for garnish Instructions: 1) Prepare the Sausages: Preheat a skillet over medium heat and add a drizzle of olive oil. Add the gluten-free sausages to the skillet and cook until they are browned on all sides and cooked through, following the package instructions. Remove from the skillet and set aside. 2) Sauté the Onion and Garlic: In the same skillet, add another drizzle of olive oil if needed. Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant. 3) Combine Sauerkraut and Spices: Add the gluten-free sauerkraut to the skillet with the onion and garlic. Stir well to combine. Sprinkle in the caraway seeds, salt, and pepper to taste. Stir the mixture to evenly distribute the spices. 4) Simmer and Cook: Reduce the heat to low and let the sauerkraut mixture simmer for about 10-15 minutes, allowing the flavors to meld together. If the sauerkraut starts to dry out, you can add a splash of water or gluten-free broth to keep it moist. 5) Serve: Once the sauerkraut is tender and flavorful, return the cooked sausages to the skillet, nestling them into the sauerkraut. Allow everything to heat through for a few minutes. Garnish with chopped fresh parsley for a pop of color and freshness. 6) Enjoy: Serve the gluten-free sauerkraut and sausages hot, straight from the skillet. Side Dishes & Pairings This dish pairs wonderfully with a side of mashed potatoes, German potato salad, gluten-free bread, or a crisp green salad. For a complete German dining experience, pair your Gluten-Free Sauerkraut and Sausages with traditional side dishes that complement the hearty flavors of the main dish. A crisp and refreshing dry German Riesling or Grüner Veltliner wine can balance the richness of the sausages and sauerkraut with their vibrant acidity and fruity notes. Additionally, consider serving a chilled glass of gluten-free beer, such as a gluten-free pilsner or lager, to enhance the savory flavors and add a touch of authenticity to your meal. These beverages not only elevate the dining experience but also showcase the diverse and flavorful options available in German cuisine, making your meal a delightful celebration of culinary tradition. This gluten-free sauerkraut and sausages recipe is a classic German comfort dish that's hearty, savory, and full of delicious flavors. Adjust the seasoning according to your taste preferences, and enjoy a taste of Germany right at your table!

Celiac.com 12/20/2022 - A good potato salad can grace any table at any holiday, and be well received. This German-style potato salad is a great addition to any holiday table, especially if you're serving ham. Happy holidays! Ingredients: 3 pounds medium red potatoes 5 bacon strips, diced 1 medium onion, chopped and/or 1 cup chopped green onion ¼ cup all-purpose gluten-free flour or potato starch 2 teaspoons salt ¼ teaspoon celery seed ¼ teaspoon pepper 1¼ cups sugar 1 cup cider vinegar ¾ cup water 3 tablespoons minced fresh parsley Directions: Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, sauté onion until tender. Stir in the gluten-free flour or potato starch, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Cut potatoes into ¼-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.