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Scott Adams posted a topic in Gluten-Free Foods, Products, Shopping & MedicationsCeliac.com has glucose and glucose syrup on its safe list for celiacs. I would like to open this up for discussion, and possible change, and invite a closer look at this based on the best available evidence.
"Let’s face it, the gluten-free diet is complex and difficult to maneuver. Add to this the issue of common ingredients that never seem to get off lengthy lists of “things to question” and it’s no wonder that so many people doing their best to avoid gluten are still assailed by confusion and anxiety. That’s why we think it sometimes makes more sense to explain why you don’t have to worry about certain ingredients. Here are the leading ingredients that you can stop worrying about.,,,," https://www.glutenfreeliving.com/gluten-free-foods/ingredients/top-10-ingredients-you-really-dont-need-to-worry-about/
I looked at the ingredients for all of the flavor and they all contain glucose syrup that may be made from wheat. However, on the website is says that technically they are gluten free with less than 20ppm. It still makes me a bit nervous though.. Has anyone tried these?