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Showing results for tags 'hamburger'.
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Celiac.com 12/12/2023 - Looking for some hearty, tasty, gluten-free comfort food? Dive into this Gluten-free Hamburger Steak with Gravy. The recipe seems fancy, but it's easy to make and fun to eat. It's a simple, yet delightful a blend of ground beef, gluten-free bread crumbs or Panko, egg, Worcestershire sauce, and seasonings. Add a savory gluten-free pan gravy, and you have the makings of a memorable gluten-free meal. Ingredients: 1 pound ground beef ¼ cup gluten-free Panko or bread crumbs 1 egg 1 teaspoon Worcestershire sauce ½ teaspoon seasoned salt ½ teaspoon onion powder ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons potato starch 1 cup gluten-free beef broth 1 tablespoon cooking sherry ½ teaspoon seasoned salt Directions: Mix ground beef, gluten-free bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls, then flatten each one into a patty. Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm. Mix potato starch in cold water, and slowly add to onions and drippings in the skillet. Stir with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
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Celiac.com 12/13/2017 - Who's slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top. Bread Srsly San Francisco darling Bread Srsly is like the little gluten-free engine that could. Bread Srsly long ferments organic millet, sorghum and arrowroot with a wild sourdough culture to deliver a tasty gluten-free classic with a delightful sourdough tang. In addition to being gluten-free, Bread Srsly's Sourdough Slider Rolls are xanthan gum-free. They use psyllium husk to deliver an airy texture that is perfect for burgers, especially when toasted first. Breadsrsly.com Canyon Bakehouse Folks who enjoy the soft, tender texture of a classic sandwich potato roll, Canyon Bakehouse's whole-grain Gluten-Free Hamburger Buns are just the ticket. They have a mild, slightly sweet flavor that goes nicely with any burger option. Canyonglutenfree.com Franz Seatlle's Franz bakery turns out a gluten-free version of the classic white hamburger bun. It's light enough to complement your favorite burger, but sturdy enough to hold up under eating. Franzbakery.com Happy Campers Oregon-based Happy Camper bakery take the nutritious route by packing its gluten-free breads with superfoods like chia, teff, quinoa, amaranth, buckwheat and millet. Happy Camper's Wild Buns have earned a reputation as a sturdy, nutritious bun option for the gluten-free burger lover. Happycampersgf.com Jennifer's Way Bakery Looking for a smaller bun for a smaller burger? Actress Jennifer Esposito's Jennifer's Way Bakery is serving up these protein-packed Roasted Sunflower Seed Slider Rolls that are not only packed with protein, they are light and airy, too. Despite their seemingly dainty appearance, these buns are sturdy enough to handle the juiciest of burgers. Available in plain, olive, poppy seed, sesame seed and sunflower seed. Jenniferswaybakery.com Kinnikinnick Gluten free, dairy free, nut free and kosher, old favorite Kinnikinnick soft breads & buns are specially formulated so they stay soft after freezing, and don't need toasting. That means they're great for hamburgers anytime, and anywhere you like. Kinnikinnick.com Kim & Jake's Colorado-based husband-and-wife bakers, Kim and Jake Rosenbarger, make their yeast-free, vegan sourdough Herb and Olive Oil Buns using naturally fermented sorghum starter, flax meal and coconut amino acids. The end result is a bread with a unique crunchy outer crust and tender, chewy inside. Perfect for burgers, especially grilled burgers. Available in plain, seeded, and herb and olive oil. Kimandjakes.com Manini's Another baker to deliver a brioche-like bun that's great for burgers is Manini's, whose Gluten-Free Ancient Grains Hamburger Buns are gluten- rice- and corn-free. To get their yellow, brooch-like bun, Manini's uses a blend of naturally gluten-free ancient grains, including amaranth, millet, teff, sorghum and quinoa to yield an undeniably buttery-sweet flavor and soft texture. Maninis.com Mariposa Bakery Cold, or toasted, Mariposa's soft, fluffy sandwich rolls are the perfect choice for a juicy burger. Mariposa bakery.com Three Bakers Looking for a soft, pillowy cloud of a gluten-free bun? One you can serve right out of the bag? Try Three Bakers' Whole Grain Hamburger Buns. Baked with a touch of honey for the perfect level of sweetness to complement your favorite burger. Threebakers.com Udi's Gluten-Free As light, airy and fiber-rich as Udi's popular sandwich loaf bread, Udi's Whole Grain Hamburger Buns can handle even the latest backyard burger. Plus, Udi's nice, neutral flavor won't spoil the taste of your favorite burger. Udisglutenfree.com
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Celiac.com 09/04/2020 - We all love burgers, but sometimes we want the burger experience without all the carbs. That’s why these Hemingway-style burger bites are perfect for a relaxed summer afternoon! For anyone who thought pan-fried hamburgers could never be exciting, the great Ernest Hemingway shows us how it's done. We make a small deviation from his original by keeping the patties small, but still thick. Serve them skewered with bacon, lettuce, tomato, onion and pickle for a perfect summertime burger treat. Don't forget to pour yourself a nice drink for the occasion. Hemingway's Ingredients: 1 lb. ground lean beef 2 cloves, minced garlic 2 little green onions, finely chopped parsley [sic] 1 heaping teaspoon, India relish 2 tablespoons, capers 1 heaping teaspoon, Spice Islands Sage [sic] ½ teaspoon Spice Islands Beau Monde Seasoning ½ teaspoon Spice Islands Mei Yen Pepper** salt and pepper 1 egg, beaten in a cup with a fork About ⅓ cup dry red or white wine 1 tablespoon cooking oil Directions: Break up the meat with a fork and scatter the garlic, onion and dry seasonings over it, then mix them into the meat with a fork or your fingers. Let the bowl of meat sit out of the icebox for ten or fifteen minutes while you set the table and make the salad. Add the relish, capers, everything else including wine and let the meat sit, quietly marinating, for another ten minutes if possible. Now make four fat, juicy patties with your hands. [Here, we make eight patties, still thick] The patties should be an inch thick, and soft in texture but not runny. Have the oil in your frying pan hot but not smoking when you drop the patties and then turn the heat down and fry the burgers about four minutes. Take the pan off the burner and turn the heat high again. Flip the burgers over, put the pan back on the hot fire, then after one minute, turn the heat down again and cook another three minutes. Both sides of the burgers should be crispy brown and the middle pink and juicy. Serve patties skewered with bacon, lettuce, tomato, onion and pickle for a perfect summertime burger treat. Don't forget to pour yourself a nice drink for the occasion. NOTES: **Mei Yen Pepper is basically 4 parts salt, 4 parts sugar, and 1 part MSG. Bel Monde Spice seasoning is just Salt, Sugar, Onion Powder, and Celery Seed. Read the original How to Make a Burger Like Hemingway at Esquire.com
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Celiac.com 03/04/2020 - What's Loco Moco? Well, if you have to ask, you might not have been to Hawaii, or you might have been looking at the ocean so much, you missed out on this tasty, popular local dish. Loco Moco is a hamburger patty served over rice and topped with mushroom gravy, and usually topped with a fried egg, and maybe a bit more gravy. This recipe uses gluten-free gravy to deliver a tasty Loco Moco that will have you dreaming or your next trip to the islands. Loco Moco Ingredients 8 oz. lean ground beef ½ teaspoon garlic powder ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1½ tablespoons extra-virgin olive oil 2 tablespoons butter 2 large eggs 1½ cup hot, steamed basmati rice, divide Sliced chives, for garnish Gluten-Free Mushroom Gravy Ingredients 4 tablespoons butter, divided 2 cloves garlic, thinly sliced 8 oz. shiitake mushrooms, stems removed and thinly sliced 1-2 tablespoons potato starch 1½ cup chicken broth kosher salt, to taste Ground black pepper Directions for Loco Moco In a mixing bowl, add ground beef, salt, garlic powder, and pepper and stir together. Form two even 4-ounce patties and lightly season each side with salt and pepper. Heat oil in a large skillet over medium-high heat. When oil is hot, add patties and sear, 3 to 4 minutes per side. Lower heat to medium and continue to cook patties until medium doneness, 3 to 4 minutes more. Remove patties to a large plate, and tent loosely with foil. Gluten-Free Mushroom Gravy In a saucepan over medium-high heat, add 2 tablespoons butter. Add garlic and mushrooms and cook until mushrooms are lightly caramelized, 3 minutes. Season with salt and pepper. Melt remaining 2 tablespoons butter, sprinkle with potato starch, and whisk together. Lower heat to medium and stir in broth. Continue to whisk until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon. Add salt and pepper, as desired. Cover and set aside. In another skillet over medium-high heat, add 2 tablespoons butter. Once hot, add eggs and fry until whites have set and edges are crisp, 3 to 4 minutes. Remove from heat. To assemble: Divide To serve: Spoon rice onto a plate, top each with a burger patty, gravy, a fried egg, and more gravy, as desired. Top with a sprinkle of sliced chives. Enjoy!
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Celiac.com 09/05/2019 - A Virginia man is suing T.G.I. Fridays after suffering a life-threatening allergic reaction from a hamburger bun he thought was gluten-free. In May 2018, Randall Collier visited the T.G.I. Fridays in Myrtle Beach, South Carolina, for dinner, and told the waitstaff several times he had a “life-threatening gluten allergy." Collier then ordered a gluten-free hamburger from the gluten-free menu, and when the hamburger was served, he inquired again about the bun being gluten-free, according to the suit. The waitstaff assured Collier that the bun was gluten-free, the suit states. After just a single bite of the bun, Collier “immediately went into anaphylactic shock, resulting in injuries, medical treatment and damages,” according to the lawsuit Collier filed in Horry County, SC, against T.G.I. Fridays and Atlantic Coast Dining, Inc. According to the suit, the restaurant's kitchen manager claims the waitstaff failed to request a gluten-free hamburger bun for Collier's order. The lawsuit accuses T.G.I. Fridays of negligence, creating a dangerous condition for Collier, and misrepresenting the food they served him. A statement by T.G.I. Fridays reads: “This is a franchise location and we cannot speak on their behalf.”
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I was going to make hamburger Salad but recalled a mini burger receipe from a cook book I got from ketosummit. Modified slightly and made 2 regular size buns in 2 cup glass dishes. I have their permission to repost this. Today is also National Comfort Food Day....well not having ate a burger bun in 5 years I think this counts. (I made a extra bun and ate it mashed avocado) Makes 2 buns or 4 slider buns. 2/3 cup (70g) Almond Flour 1 tsp (4g) Baking powder 1/2 tsp salt 2 eggs 5 tbsp (75ml) Nutiva Butter Flavored Coconut oil 1. Put half of each dry ingredient in each dish (1/3cup (35g) almond flour, 1/2 tsp baking powder, 1/4 tsp salt) whisk. Now add 2.5tbsp Coconut oil, 1 egg to each and mix well. 3. Microwave on high 90 sec each and let set a min and they should pop out. 4. If using the 2 cup dishes cut in half, if using coffee mugs you get 4 slices for sliders each. Thrive Market 25% off http://thrv.me/gf25 https://thrivemarket.com/p/bobs-red-mill-super-fine-almond-flour https://thrivemarket.com/nutiva-butter-flavored-coconut-oil And Check out they have cook books and recipes that are pretty much all gluten free, low carb, and easily made dairy free https://ketosummit.com
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This recipe comes to us from: Jane Conrad. Preheat oven to 400 degrees. Ingredients: ¾ cup rice flour ¼ cup potato starch ½ cup tapioca starch 2 teaspoon baking powder ½ teaspoon xanthan gum ½ teaspoon salt 1 tablespoon sugar Mix above ingredients. In a separate bowl mix the following: 2 eggs 1/3 cup oil ½ cup milk Mix wet ingredients with dry ingredients. Spray cookie sheet with Pam and then spray inside of muffin rings. Put 2 very large spoonfuls of batter in each, make sure the rings arent to close to each other. Sprinkle with sesame seeds. and bake immediately for approx. 13-15 minutes, should get nice and golden brown on top. Should get 5 buns out of it. You can double the recipe and make a bigger batch, if you use them often. Dont undercook or they will fall when cooling. Take out of muffin rings and let cool completely. Variation: add 1 cup grated cheddar cheese for a lovely cheese bun. For hot dogs: add ¼ - ½ teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5 inches long (all depends on how big you want them), sprinkle sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. Take out whenever you need one. When their thawed Usually microwave one for about 15-20 seconds, not to much, just to warm them up.
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