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Found 3 results

  1. Celiac.com 01/01/2019 - 2018 was a very good year for people with celiac disease and gluten intolerance. There were a number of notable developments and breakthroughs this year, including major progress on a celiac disease vaccine, the fast-tracking of Timp-Glia, a drug for treating a celiac disease symptoms, and a new blood test that can spot celiac disease without the patient being forced to eat gluten beforehand. 2018 also brought us revelations that homemade yogurt can help to heal irritable bowel symptoms in most people; that people with autism have celiac disease rates twenty-times higher than the general population; that one in three restaurant food labeled ‘gluten-free’ may contain gluten; and that people with celiac disease are bad at judging gluten-exposure. In all, 2018 brought us numerous stories that can help us manage our celiac disease and to make better, smarter, gluten-free food decisions. Here are Celiac.com’s most popular stories of 2018: New Blood Test Will Spot Celiac Disease Without Gluten Consumption Fifteen Symptoms that can Make Celiac Disease Hard to Diagnose Who Makes America's Best Gluten-Free Pizza? Celiac Disease Rates 20 Times Higher in People with Autism 15 Foods People Wrongly Think Are Gluten-Free Starbucks Dumps Gluten-Free Breakfast Sandwich Promising Celiac Vaccine Nexvax2 Begins Phase Two Trials Celiac Disease Treatment TIMP-GLIA Wins Fast Track Status Gluten-Free Halloween Candy List for 2018 Homemade Yogurt Resolves Irritable Bowel Symptoms in Most Patients Gluten Insensitivity? Party City Stumbles with Offensive Pre-Super Bowl Ad Being Too Vigilant About Gluten-Free Diet Causes Stress in Teens and Adults with Celiac Disease Celiac.com’s 25 Most Popular Gluten-Free Dessert Recipes New Study Says One in Three 'Gluten-Free' Restaurant Foods Contain Gluten Celiac Patients Are Bad at Judging Gluten Exposure Based on Symptoms We hope you enjoyed this review of our most popular celiac and gluten-free articles for 2018. We look forward to bringing you more important information and breaking news and stories about celiac disease and gluten-free living in the New Year. Happy Holidays!
  2. 2018 was a very good year for people with celiac disease and gluten intolerance. There were a number of notable developments and breakthroughs this year, including major progress on a celiac disease vaccine, the fast-tracking of Timp-Glia, a drug for treating a celiac disease symptoms, and a new blood test that can spot celiac disease without the patient being forced to eat gluten beforehand. 2018 also brought us revelations that homemade yogurt can help to heal irritable bowel symptoms in most people; that people with autism have celiac disease rates twenty-times higher than the general population; that one in three restaurant food labeled ‘gluten-free’ may contain gluten; and that people with celiac disease are bad at judging gluten-exposure. In all, 2018 brought us numerous stories that can help us manage our celiac disease and to make better, smarter, gluten-free food decisions. Here are Celiac.com’s most popular stories of 2018: New Blood Test Will Spot Celiac Disease Without Gluten Consumption https://www.celiac.com/articles.html/celiac-disease-diagnosis-testing-amp-treatment/new-blood-test-will-spot-celiac-disease-without-gluten-consumption-r4328/ Fifteen Symptoms that can Make Celiac Disease Hard to Diagnose https://www.celiac.com/articles.html/journal-of-gluten-sensitivity/journal-of-gluten-sensitivity-spring-2018-issue/fifteen-symptoms-that-can-make-celiac-disease-hard-to-diagnose-r4387/ Who Makes America's Best Gluten-Free Pizza? https://www.celiac.com/articles.html/miscellaneous-information-on-celiac-disease/conferences-publicity-pregnancy-church-bread-machines-distillation-beer/who-makes-america039s-best-gluten-free-pizza-r4318/ Celiac Disease Rates 20 Times Higher in People with Autism https://www.celiac.com/articles.html/celiac-disease-amp-related-diseases-and-disorders/autism-and-celiac-disease/celiac-disease-rates-20-times-higher-in-people-with-autism-r4588/ 15 Foods People Wrongly Think Are Gluten-Free https://www.celiac.com/articles.html/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/15-foods-people-wrongly-think-are-gluten-free-r4595/ Starbucks Dumps Gluten-Free Breakfast Sandwich https://www.celiac.com/articles.html/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/starbucks-dumps-gluten-free-breakfast-sandwich-r4454/ Promising Celiac Vaccine Nexvax2 Begins Phase Two Trials https://www.celiac.com/articles.html/celiac-disease-diagnosis-testing-amp-treatment/promising-celiac-vaccine-nexvax2-begins-phase-two-trials-r4615/ Celiac Disease Treatment TIMP-GLIA Wins Fast Track Status https://www.celiac.com/articles.html/celiac-disease-diagnosis-testing-amp-treatment/celiac-disease-treatment-timp-glia-wins-fast-track-status-r4338/ Gluten-Free Halloween Candy List for 2018 https://www.celiac.com/articles.html/journal-of-gluten-sensitivity/journal-of-gluten-sensitivity-autumn-2018-issue/gluten-free-halloween-candy-list-for-2018-r4589/ Homemade Yogurt Resolves Irritable Bowel Symptoms in Most Patients https://www.celiac.com/articles.html/celiac-disease-amp-related-diseases-and-disorders/irritable-bowel-syndrome-and-celiac-disease/homemade-yogurt-resolves-irritable-bowel-symptoms-in-most-patients-r4325/ Gluten Insensitivity? Party City Stumbles with Offensive Pre-Super Bowl Ad https://www.celiac.com/articles.html/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/gluten-insensitivity-party-city-stumbles-with-offensive-pre-super-bowl-ad-r4335/ Being Too Vigilant About Gluten-Free Diet Causes Stress in Teens and Adults with Celiac Disease https://www.celiac.com/articles.html/celiac-disease-gluten-intolerance-research/being-too-vigilant-about-gluten-free-diet-causes-stress-in-teens-and-adults-with-celiac-disease-r4356/ Celiac.com’s 25 Most Popular Gluten-Free Dessert Recipes https://www.celiac.com/articles.html/gluten-free-cooking/celiaccom’s-25-most-popular-gluten-free-dessert-recipes-r4543/ New Study Says One in Three 'Gluten-Free' Restaurant Foods Contain Gluten https://www.celiac.com/articles.html/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/new-study-says-one-in-three-gluten-free-restaurant-foods contain-gluten-r4593/ Celiac Patients Are Bad at Judging Gluten Exposure Based on Symptoms https://www.celiac.com/articles.html/celiac-disease-gluten-intolerance-research/celiac-patients-are-bad-at-judging-gluten-exposure-based-on-symptoms-r4627/ We hope you enjoyed this review of our most popular celiac and gluten-free articles for 2018. We look forward to bringing you more important information and breaking news and stories about celiac disease and gluten-free living in the New Year. Happy Holidays!
  3. Celiac.com 01/19/2017 - A team of researchers recently set out to validate the celiac disease diagnoses recorded in the Danish National Patient Register. The research team included Stine Dydensborg, Dydensborg Sander, Ketil Størdal, Tine Plato Hansen, Anne-Marie Nybo Andersen, Joseph A Murray, Søren Thue Lillevang, and Steffen Husby. They are variously affiliated with the Hans Christian Andersen Children’s Hospital, Odense University Hospital, Institute of Clinical Research, University of Southern Denmark, Odense Patient Data Explorative Network (OPEN), Odense University Hospital, Odense, Denmark; Mental and Physical Health, Norwegian Institute of Public Health, Oslo, Department of Pediatrics, Ostfold Hospital Trust, Fredrikstad, Norway; Department of Pathology, Hvidovre Hospital, Department of Public Health, University of Copenhagen, Copenhagen, Denmark; Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN, USA; Department of Clinical Immunology, Odense University Hospital, Odense, Denmark. To validate the diagnoses, they used information on duodenal biopsies from a national register of pathology reports (the Patobank) and information on celiac disease-specific antibodies and human leukocyte antigen (HLA) genotypes obtained from patient medical records. Their study included all children born from 1995 to 2012 and registered as having celiac disease in the Danish National Patient Register. They reviewed all pathology reports on duodenal biopsies in the Patobank, along with medical record information on celiac disease-specific antibodies, such as anti-tissue transglutaminase 2 IgA and IgG, endomysial antibodies IgA, and anti-deamidated gliadin peptide IgG) and HLA genotypes. In the Danish National Patient Register, they found 2,247 children with celiac disease. Duodenal biopsies for 1,555 of the children (69%) were registered in the Patobank; 1,127 (50%) had biopsies consistent with celiac disease; i.e., Marsh 2–3. The team accessed the medical records of 95% of the children registered in the ­Danish National Patient Register with celiac disease. They found that 1,510 patients, or 67%, had one or more positive antibody-test results; 1,120, or 50% had anti-tissue transglutaminase 2 IgA ten times or more above the upper limit of the normal range and/or positive endomysial antibody results. The positive predictive value depended on the criteria used for validation and the types and numbers of registrations included in the analysis. Accordingly, the values ranged from 62% (95% confidence interval: 60%–64%) to 86% (95% confidence interval: 84%–87%). These findings indicate that the Danish National Patient Register is a valuable source to identify patients who have been diagnosed with celiac disease. However, they recommend that researchers validate and document diagnoses before using patient data for research purposes. Source: DovePress.com.
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