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i may be early for alot of other parts of the world, but our growing season is pretty long and we are already getting killed by an overabundance of beans, zucchini, yellow squash, (my beets are probably ready to harvest but i am afraid to look lolz!) and i have had 2 cherry tomatoes turn ripe. so. here it comes!!!!! the dreaded pressure canner haha i put up 8 jars of pickled green beans last week - 2 qts, 6 pints (would've been 3 qts but one of my jars blew out - IN THE CANNER! ugh. start over.......) anyways, i was wanting to see what y'all are canning - aanybody got a better green bean recipe? not sure how these are going to be but i'm waiting a few weeks for them to 'mellow' also, did 3 day half-sours like the kind you get in nyc jewish/polish deli - they turned out *awesome* - i thought i would need all kinds of special crocks or whatnot, but i just used a food grade bucket my kid got for me at the restaurant she works at (it had coleslaw in it so, gluten-free, just washed it out and GO lolz)