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Found 3 results

  1. Celiac.com 05/04/2017 - Japan's ANA airline is catching some public relations heat this week after reports that a man flying from Tokyo to Australia received a banana instead of the gluten-free meal that he booked in advance. London resident, and celiac disease sufferer, Martin Pavelka flew All Nippon Airways flight from Tokyo this week, a nine-hour flight. Numerous media have reported Mr. Pavelka's plights in glaring terms, such as the Independent's alarming headline: Man Given Banana as Gluten-free "Meal"Â on Nine hour Flight, with the equally sensational sidebar: Londoner flying from Tokyo to Sydney was handed a banana as the gluten-free inflight "meal." However, a closer reading shows those claims to be pretty misleading. The fact is that Mr. Pavelka did receive his specially-ordered gluten-free meal at dinner, shortly after departure. The banana was part of the breakfast meal, the second meal service for the flight, which is where the trouble began for Mr Pavelka, who said he was "expecting something more substantial."Â "All other passengers were served full breakfast meal consisting of eggs, sausage, mushrooms, bread, and yogurt,"Â Pavelka told the Standard, while all he received was a single banana,"Â which though "definitely gluten free…did not keep me full for very long."Â So, let's add this all up. On a nine-hour flight, Mr. Pavelka received his special gluten-free meal for dinner, and then about 5 hours later, about 2 hours or so before landing, he received a banana in lieu of a full breakfast? But he wanted more? And this is a new story? In the account given by the Standard, Mr. Pavelka's first words to the flight attendant were "is this some kind of joke?"Â Not exactly diplomatic language. Nor, by the Standard's account did Mr. Pavelka ask for anything more, such as a yogurt, or additional fruit? Clearly Mr. Pavelka received less food at breakfast than the other passengers, but the food was gluten-free, as was his earlier dinner. It's entirely reasonable for Mr. Pavelka to expect to be treated like the other passengers, and to receive more for breakfast. However, without more detail, it's hard to know exactly what ANA offered at the time of booking, or whether there was some kind of mix-up with the caterers who provide meals, including specialty meals, to ANA. Do we know for sure that ANA actually offered a full gluten-free breakfast on that flight? Or that Mr. Pavelka was promised one? That said, both Mr. Pavelka and the newspapers covering the story owe it to the public to be more clear and less sensational about the actual facts. Expecting two gluten-free meals, and receiving one gluten-free meal and a banana is a very different story than just receiving a banana. Reports that the banana was the only gluten-free food ANA provided Mr. Pavelka for the entire nine-hour flight are simply wrong. ANA in fact provided Mr. Pavelka with a gluten-free dinner. The Standard managed to bury that important detail in paragraph ten of an eighteen paragraph article, while the Independent slipped it into paragraph seven of a thirteen paragraph article. Both papers carefully avoid mentioning the fact that the dinner was gluten-free. The paragraph in the Standard reads: "Although he had been given a larger meal the previous evening when his flight left, Mr Pavelka said he was expecting something more substantial for breakfast."Â Yet, somehow, the Standard published the story under the fact-mashed title, "Londoner who ordered gluten free meal on nine-hour flight is given a single banana to eat with knife and fork." Both the newspapers and Mr. Pavelka seem focused on spinning a story that the banana was the only food ANA provided Mr. Pavelka during the flight, which was simply not the case. Such obfuscation, presumably in search of readership, does little to provide clarity on the actual details, and much to cause doubt and confusion about what are actually fairly simple, if inconvenient, facts to a fairly mundane, and not-altogether newsworthy, story. If Mr. Pavelka received only a banana for his nine-hour flight, that would truly be an outrage. If he received a gluten-free meal, plus a banana, that would be an inconvenience. The story was presented as an outrage, when the facts indicated it was clearly more of an inconvenience. This article was revised for clarity by the author on 5/10/2017. Read more: The Standard.co.uk Metro.co.uk The Independent.co.uk
  2. Hello, I am 34 and living in Japan. I have had a weak stomach for a long time. I just thought "I have a weak stomach". I have heard of gluten allergy before but never gave it much thought. I tried to cut out gluten a few days ago, my idea from something i read was to stop eating gluten for two weeks, then try to eat some and see how I felt before/after.... I do feel better. I haven't had diarrhea but my stools have still been soft....overall though I just felt much better going to the bathroom where usually for me diarrhea is my normal situation. It's hard to tell if I have more energy or not. I have two big questions- How likely is it that I have serious intestine damage at 34 if I AM suffering an allergy? I would say I've had regular diarrhea for about 3 or 4 years at least. I have bad skin too. I basically never remember ever being constipated. And will I be able to heal 100% if I do have damage?? 2nd question- Does anyone know I way I can get tested in Japan that is affordable? I really want to know what is going on with this. I guess something is abnormal about my stomach, but is changning my diet the answer? Its REALLY hard to be gluten free.
  3. Hi all, After a recent hospitalization and confirmed malnourishment, doctors have suggested that I may have celiacs. We originally thought it was crohns, but a colonoscopy showed that my large intestine is looking healthy enough, although a cat scan showed some inflammation in the small intestine. My sister and aunite are both celiacs and I have suffered from celiacs symptoms for about 10 years. Anyway, I live in Japan and can't get the proper testing done until I go home in about a month. So, I was wondering if any celiacs living in Asia could give me some advice about living with the disease over here. Any suggestions on diet or lifestyle would be great. Thank you
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