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Celiac.com 11/27/2024 - In a surprising turn of events, Abby Kreger, a Michigan resident and cat-content creator, found herself at the center of a viral internet story after an unexpected glitch with her favorite comfort food. Kraft Gluten-Free Mac & Cheese, a brand beloved by many in the gluten-free community, became the source of a bizarre mystery when multiple boxes were found missing their signature cheese packets. What began as a personal inconvenience quickly turned into a rallying cry for the gluten-free and celiac communities, capturing widespread attention online. Discovering the Mystery Abby's journey started on October 1 when she purchased a box of Kraft Gluten-Free Mac & Cheese. Eager for a comforting meal, she opened the box at home only to find the crucial cheese packet was missing. At first, the incident seemed like an isolated manufacturing error. However, her frustration mounted when a second box from a different store was also devoid of cheese. "I thought it was weird," Abby recalled. "It was a little bummer because I really wanted mac and cheese." After discussing the problem with her mother, Abby reached out to Kraft's customer service team through their website. The company responded by sending her coupons to replace the faulty product. Using those coupons, Abby purchased two more boxes from different locations in November, only to encounter the same issue. By the fourth incident, Abby's frustration turned into curiosity. "I thought, ‘Am I cursed?' Then I realized something bigger might be going on at the factory," she said. Taking the Issue to TikTok Determined to raise awareness about the problem, Abby turned to TikTok, where she typically shares videos about her nonprofit cat rescue, Pet Angel Adoption & Rescue. She posted a video recounting her experiences with the missing cheese packets, hoping the story might catch the attention of Kraft's quality assurance team. To her astonishment, the video went viral, garnering millions of views and thousands of comments. Kraft even responded directly in the comment section, apologizing and assuring viewers there were no known quality issues with their gluten-free product. The turning point came when a Kraft executive, Larry, personally called Abby to address her concerns. Abby described the call as a surprisingly positive experience: "Larry was kind and considerate. He told me I was one of the nicest customers he'd ever spoken to, which really meant a lot." Advocacy for the Gluten-Free Community What made Abby's story resonate wasn't just the missing cheese packets—it was her heartfelt advocacy for the gluten-free and celiac communities. Diagnosed with celiac disease in 2020, Abby knows firsthand how isolating dietary restrictions can feel. "In our society, every get-together revolves around food," she explained. "Not being able to eat the same food as everyone else feels extremely isolating." Her viral TikTok brought awareness to the challenges faced by people with gluten intolerance or celiac disease. It also highlighted the importance of equal attention to quality control for gluten-free products, which often serve as lifelines for those with restricted diets. "This was never about free products," Abby clarified. "It was about advocating for the gluten-free community and ensuring companies care about us just as much as their other customers." The Power of Community Abby's story didn't just catch Kraft's attention. Twelve other companies, including Annie's Homegrown, Banza, and Stouffer's, reached out to her in support, sending her products and thanking her for bringing attention to the issue. She was deeply moved by the outpouring of kindness, not only from companies but also from strangers on the internet. "The support has been incredible," Abby said. "This whole situation has healed a piece of my heart that broke when I was diagnosed with celiac disease. People have proven that there is not only a seat at every table for gluten-free people, but food at every table for us as well." Kraft's Response and Commitment Following Abby's viral TikTok, Kraft issued a statement apologizing for her experience and pledging to investigate the production issue. A spokesperson confirmed that their quality assurance team is diligently working to identify the root cause of the problem and prevent it from happening in the future. "Our team has been in touch with Abby to make things right," the statement read. "We are committed to treating all inquiries with care and respect and ensuring the quality of our products." A Lesson in Advocacy Abby's viral journey serves as a reminder of the power of speaking up and the importance of companies listening to their customers. Her story sheds light on the unique challenges faced by individuals in the gluten-free community and the need for brands to maintain rigorous quality standards for specialized products. While it began with a missing cheese packet, this story ended with a strengthened sense of community and hope for greater inclusivity. Abby's experience not only addressed a manufacturing issue but also inspired countless others in the gluten-free world to feel seen and supported. Her final words to those who rallied behind her? "Thank you for showing me that we're not alone. Together, we can make sure everyone has a seat—and a plate—at the table." Read more at: people.com
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Celiac.com 02/15/2023 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about salad dressings and condiments. In this case, mayonnaise. Specifically, is Kraft Mayonnaise gluten-free and safe for people with celiac disease? The short answer is yes, it is naturally gluten-free. Nearly all brands of mayonnaise are made without gluten ingredients, and are naturally gluten-free. Some brands label their mayonnaise as gluten-free, other do not. Kraft Mayonnaise does not label their mayonnaise as gluten-free, but it is made without gluten ingredients and contains no wheat or gluten allergens. For people who are seeking mayonnaise that is specifically labeled gluten-free, then check out our list of top brands of gluten-free mayonnaise. A search for mayonnaise on the Kraft Foods website shows numerous products. None of the products are made with gluten ingredients. As always, check labels, avoid gluten ingredients, and choose carefully. All Kraft Mayonnaise is made without gluten ingredients, including: J.L. Kraft Chipotle Aioli with Chipotle Peppers J.L. Kraft Garlic Aioli with Roasted Garlic Kraft Real Mayo Mayonnaise Kraft Real Mayo Creamy & Smooth Mayonnaise Kraft Mayo with Olive Oil Reduced Fat Mayonnaise Kraft Homestyle Mayo Rich & Creamy Real Mayonnaise Kraft Mayo with Olive Oil Reduced Fat Mayonnaise Kraft Mayo with Avocado Oil Reduced Fat Mayonnaise Kraft Mayonesa with Lime Juice Kraft Mayo Real Mayonnaise with No Artificial Flavors Kraft Light Mayo ½ the Fat & Calories of Regular Mayonnaise Kraft Extra Heavy Mayonnaise
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Is Kraft Parmesan Cheese Gluten-Free?
Jefferson Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 03/05/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Lately, we've seen a lot of questions about which top brands of Parmesan cheese are gluten-free and safe for people with celiac disease. Specifically, is Kraft Parmesan Cheese gluten-free and safe for people with celiac disease? The short answer is yes. Even though Kraft Parmesan Cheese is not labeled gluten-free, it contains no gluten ingredients, and does not have any wheat or gluten allergy warnings. The only allergen listed on the label is MILK. Parmesan cheese is one of those foods that is naturally gluten-free. So, unless gluten ingredients are added during processing, all Parmesan cheese is likely to be gluten-free, and safe for people with celiac disease. A glance at the Kraft website shows that Kraft Parmesan Cheese includes the following ingredients: Parmesan cheese (Pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder, potassium sorbate to protect flavor. Again, milk is the only listed allergen. For this reason, we regard Kraft parmesan cheese to be naturally gluten-free, and safe for people with celiac disease. As always, read labels, avoid gluten ingredients, and choose carefully.- 16 comments
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Celiac.com 11/20/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about Jell-O brand products. Lately, we've seen a lot of questions about Jell-O brand gelatin desserts. Specifically, is Jell-O gluten-free? Here's the rundown. Jell-O is a popular gelatin dessert manufactured by Kraft Foods. Kraft makes a number of other products under the Jell-O brand, including Jell-O Instant Pudding and Jell-O No Bake Cheesecake, but this information only covers Jell-O gelatin desserts and snacks. Jell-O gelatin dessert typically contains the non-gluten ingredients like: Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Yellow 6, Red 40, Bha (Preservative). The packaged Jell-O Gelatin Snacks also contain fruit juice concentrates. Pretty much only the flavorings change. Kraft does not label their Jell-O products as gluten-free, but all flavors of Jell-O gelatin dessert are made without gluten ingredients, and no gluten or wheat ingredients are listed as allergens. If you're a stickler for gluten-free labeling for all your products, then avoid it, but otherwise, don't worry. Also, we haven't seen any complaints from our Celiac.com audience about Jell-O causing any gluten-related symptoms. For these reasons, we consider any variety or flavor of Jell-O or Sugar-Free Jell-O gelatin desserts to be safe for people with celiac disease, unless labeled otherwise. Check the Kraft website for specific product information. Kraft Jell-O gelatin dessert products do not contain gluten, and list no gluten allergens on their labels, including: Jell-O Berry Blue Gelatin Dessert Jell-O Blackberry Fusion Gelatin Dessert Jell-O Black Cherry Gelatin Dessert Jell-O Blueberry Pomegranate Gelatin Dessert Jell-O Cherry Gelatin Dessert Jell-O Cranberry Gelatin Dessert Jell-O Mango Gelatin Dessert Jell-O Lemon Gelatin Dessert Jell-O Lime Gelatin Dessert Jell-O Orange Sugar Free Gelatin Dessert Jell-O Peach Gelatin Dessert Jell-O Watermelon Gelatin Dessert Jell-O Strawberry Banana Gelatin Dessert Jell-O Original Strawberry Gelatin Snacks Jell-O Raspberry Sugar Free Jell-O Sours Blue Raspberry Gelatin Snacks As always, read labels, avoid gluten, and choose carefully.
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Kraft Launches Gluten-Free Macaroni and Cheese!
Scott Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 11/20/2020 - People on a gluten-free diet for celiac disease or other reasons have had a good run lately. Nabisco recently announced that gluten-free versions of its Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be permanently available in stores nationwide starting in January, 2021. Now, in the latest gluten-free good news, Kraft's Gluten-Free Macaroni & Cheese is available at grocery stores nationwide. Some sharp-eyed consumers have already spotted the gluten-free version of Kraft's classic gluten box on store shelves. That's because Kraft began quietly rolling out the product to major chains like Target and Rite-Aid earlier this fall, according to company representatives. Until now, macaroni and cheese lovers on a gluten-free diet had few options. Many turned to recipes from scratch, which, while satisfactory, isn't quite the same as having a gluten-free version of your favorite brand. Kraft Macaroni & Cheese is hugely popular and widely distributed across the country. That means gluten-free shoppers will likely be able to buy it just about anywhere regular Kraft Macaroni & Cheese is sold. The pasta in Kraft Gluten-Free Macaroni & Cheese is made with brown rice and corn. The product will be a permanent addition to the Kraft family of products, so gluten-free dieters can rest easy and enjoy a bright gluten-free macaroni and cheese future. Source: Today.com- 3 comments
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Celiac.com 02/13/2019 - We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common questions we see is: Is Kraft Cool Whip gluten-free and safe for people with celiac disease? The good news for Cool Whip fans is that, currently, Kraft Cool Whip products are gluten-free, including the flavored "Season's Delight" varieties. As such, Cool Whip is regarded as safe for people with celiac disease. Kraft marks all sources of gluten clearly in its ingredient listings, several of which are given below, and no Cool Whip products contain any reported sources of gluten. Cool Whip is not dairy-free. The website states that “Cool Whip is not milk-free or dairy-free. All forms/flavors of COOL WHIP…contain sodium caseinate, a natural protein of milk, and therefore should not be consumed by those with dairy allergies.” For those looking for a version that is both gluten- and dairy-free, consider CocoWhip, a certified gluten-free, dairy-free, vegan, and kosher whipped topping made with organic ingredients. Kraft's Allergen Information Statement reads: “Please note our products are produced and labeled in compliance with the FDA. When labeling products, we consider - and label for - all possible sources of the 8 major allergens recognized by the FDA. These are eggs, fish, crustacean, shellfish, milk, peanuts, soy, tree nuts and wheat. Kraft Heinz also labels for additional allergens or substances of interest including celery, mustard, lupin, mollusks, sesame seeds, sunflower seeds, poppy seeds, cottonseed, all sources of gluten, and sulfites in levels over 10 ppm. If any of these substances are added to the product, they will be listed in the Ingredient Statement. Our Consumer Representatives at 1-877-677-3268 will happy to help you with any questions you have concerning allergens and our products.” If you have any questions, consult the company website, or call the customer service number listed above.
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