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Found 1 result

  1. Hi I am new as a writer to this forum, although I have been reading for several weeks every now and then. I had thick legs all my life. Intuitively for the last 10 years I have been eating very few wheat, I had corn crackers, corn noodels, corn spaghetti. Two or three years ago I started eating out for lunch - and gained three kilos within no time. I felt it was water. I haven't lost this water since then. In the restaurant they always serve you slices of bread with the meals. Now I know: This must have been the cause. This Summer I decided to change from corn to wheat spaghetti. At the same time I discovered, that the bakery in the nearby town made excellent rye-bread, 100% pure, no wheat added, really dark an crusty. I loved it. Two months later my health was ruined. My legs were swollen, I had problems walking and standing. I had an excema that turned out to be DH (Dermatitis Herpetiformis) as I found out thanks to a book and pictures in the internet. I spent hours surfing the internet and reading books and articles to find out, what was going on. As soon as I realised, what it was, I stopped all gluten. That was six weeks ago. The DH has nearly resoved. The thick legs, I found out, must be Lipedema. I found a therapeut, who takes care of them. She does not the ordinary lympatic drainage but a much more intensive therapy. I still have water retention in my tissues, not only the legs, but the arms, too and all over the body. It ist not just a lymphedema - it must be a changed, watery, "fatty tissue". I haven't lost any water until now. I have been walking around with compression stockings, I had my legs wrapped; but there ist no resolution to my problem until now. Has anyone experienced something similar and did it resolve by eating no gluten? How long did it take? My tissue ist much softer now, but I guess I still carry around about 10 kilos of water, if not more. Thanks in advance for your answers.
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