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Found 5 results

  1. I found a tasty treat in the clearance section of Price Chopper today. Cans of macaroons. The were marked down to $3.47 a can. They are certified gluten-free and says so on the front of the can, but I also do not see soy, corn, or xanthan gum in the ingredients. (I also noticed online they have a sugar-free one, but not sure what all the ingredients in that are). I tried the chocolate, which are chewy and yummy, like the texture and flavor of a brownie with coconut in it. Then I also tried the hazelnut chocolate. Those didn't have much chocolate flavor at all to me, but I loved them. They have a very nice hazelnut flavor. It seems like a nice substitute for a biscotti. I am going to go back to the store tomorrow and pick up a few more cans since they are marked down. They seem to have a good seal on the cans and a plastic lid on top of that, so I am hoping they will store well. I looked up the brand online and found they have several flavors. I'd like to try the almond, and also the carrot cake sometime. Other flavors are cappuccino chip, mint chocolate, and more. Here is the link - http://www.manischewitz.com/ It says you can buy them online at a few places, but amazon has some crazy, ridiculous prices for them. A better place to order seems to be : https://www.aviglatt.com/manischewitz But you can also look in your local grocery stores. I wouldn't be surprised if they are more common to buy in town during Passover or other Jewish holidays and if they are not in the gluten-free section of the store would probably be in the aisle with the other kosher, Jewish holiday items. (Then be sure to check after the holidays too, for clearance prices! ) I found the ingredients for the SUGAR FREE ones....click on the "food allergen and nutrition info" here - http://www.manischewitz.com/product/sugar-free-coconut-macaroons/
  2. These are naturally gluten free & incredibly delicious! Easy too. http://www.foodnetwork.com/recipes/alton-brown/toasty-coconut-macaroons-recipe.html
  3. This recipe comes to us from Joe Bacon. Preheat oven 350º Ingredients: Two 7 oz. packages of flaked coconut (~5 cups) One 14 oz. can eagle brand condensed milk (not evaporated) 2 teaspoons vanilla 1 ½ teaspoon almond extract In a large bowl combine coconut, condensed milk and extracts; mix well. Drop rounded teaspoonfuls onto generously greased baking sheet. Bake 8-10 min. or until lightly brown. Immediately remove to cooling rack. Optional: drizzle with melted chocolate chips.
  4. I was very surprised when I received a care package of Hail Merry's gluten-free blonde macaroons. I absolutely love coconut and have always had bit of a sweet tooth, but in the past I haven't always had the best of luck with gluten-free macaroons. Usually, I find macaroons to be way too sweet, high in fat and calories or the texture is just wrong. Despite the charming packaging that contained these macaroons, I still had my doubts – but who am I kidding? I love coconut! When I took my first bite I noticed that the texture of these macaroons was soft, slightly chewy, but not overly sweet – I guess they read my mind about my usual complaints about most macaroons – they tasted great. I found the size of each macaroon (just short of the size of a golf ball) was just the perfect size to get satisfaction for a sweet tooth like me, but the best part is that they only have 70 calories and 5.5 grams of fat each! How can this be? Upon further reading of their packaging I noticed that Hail Merry didn't cut any corners when they developed these little bites of goodness! The ingredient list is short , wholesome and surprisingly these macaroons are not only raw and vegan, but are only lightly sweetened with maple syrup. I must also mention that shredded coconut has twice the fiber of oats, and that coconut oil is known to contribute to healthier hair, skin and can help aid proper digestion. I absolutely loved the taste of these macaroons with their real coconut flavor and texture! These macaroons give a "junk food" taste with the quality and nutrition that you wouldn't expect from such a nice little treat – in my book they are definitely worth trying! Visit their site at: www.hailmerry.com Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.
  5. Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp. salt ½ tsp. baking soda 3 teaspoons EnerG egg replacer ½ cup ground hazelnuts (or 2/3 cup whole ones) In a mixing bowl, combine with 4 oz. shredded coconut. Add 1 ½ cups rice flour and mix well with wooden spoon. Texture should be soft and oily, but firm enough to hold itself in a ball (shape - like thick oatmeal). Add more flour or water as needed. Roll into 1 balls or use a mini cookie scoop and drop 1 apart on an non-greased cookie sheet. Bake 20 minutes - macaroons should be only slightly golden. Remove from sheet and let cool before eating.
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