Search the Community
Showing results for tags 'magazine'.
Found 3 results
Living Without Magazine - A lifestyle guide for people with food and chemical sensitivities. Description: A health, food and lifestyle guide for people with allergies and food sensitivities. Living Without is published 6 times a year by Belvoir Media Group, LLC. 800 Connecticut Avenue, Norwalk, CT 06854-1631. For subscription information, call 800-474-8614 or visit www.LivingWithout.com. Editor: Alicia Woodward, LCSW Publisher: Philip L. Penny Medical Advisors: Stefano Guandalini, MD; Shelley Case, BSc,RD; Christine Doherty, ND; Joseph Murray, MD Advisory Board: Cynthia Kupper, CRD (Executive Director, Gluten Intolerance Group); Elaine Monarch (Founder/Executive Director, Celiac Disease Foundation) Visit www.livingwithout.com.
Celiac.com 11/09/2011 - The Publix supermarket company recently pulled its fall issue of Publix GreenWise Market magazine, because it included a recipe that was erroneously labeled as 'gluten-free.' The company also announced plans to mail a follow-up warning about the recipe to print subscribers. The recipe for Orange-Honey Sweet Rolls included wheat germ and yeast, some brands of which contain gluten. The recipe appeared on Page 18 of the magazine. Publix's swift and decisive action to correct the mistake shows a strong level of commitment to gluten-free consumers. The letter to print subscribers said that "the recipe for Orange-Honey Sweet Rolls, which appears on page 18, calls for the use of gluten-free flour as an ingredient; however, the complete recipe was not intended to be gluten-free. In fact, the recipe includes ingredients which contain gluten, therefore, it is not suitable for those with celiac disease or gluten intolerance." Publix operates 1,039 stores in the Southeast, including GreenWise Markets in Palm Beach Gardens and Boca Raton, Florida. Source: http://www.palmbeachpost.com/news/publix-recalls-magazine-over-gluten-free-gaffe-1907091.html
I just received a copy of Living Without’s Gluten-Free Holiday Guide and am very impressed with both the quality and the content of the magazine. This special holiday issue contains cooking tips as well as gluten and casein-free recipes that cover Thanksgiving, Christmas dinner, and New Year’s. It also has a nice section on how to successfully entertain guests over the holidays who might have food allergies or celiac disease, and another that covers allergy-friendly gift ideas. This magazine was a first for those with food allergies or gluten sensitivity, and I am very impressed with how it has evolved over the years into such a comprehensive publication. For more info visit: www.LivingWithout.com. Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.