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Celiac.com 03/12/2022 - Spring can mean rain, snow, sunshine and flowers, sometimes all in the same few weeks. Luckily, we've got you covered on the cocktail front with these six great cocktails to help coax out the sunshine. Gluten-Free Classic Paloma Ingredients: 6 ounces tequila blanco 1⅓ ounces fresh lime juice 6 ounces fresh grapefruit juice Pinch of salt Crushed ice, for serving 12 ounces grapefruit soda, such as Jarritos, Squirt or Fresca 3 slices fresh pink or red grapefruit, for serving 3 lime wedges, for serving Directions: Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge. Gluten-Free Frozen Lemonade Depending on where you live this might be more of a summer drink, but in warmer places, this makes a great spring beverage. Ingredients: ⅓ cup freshly squeezed lemon juice ⅓ cup granulated sugar 4 cup vanilla ice cream Lemon slices, to garnish Directions: In a small pitcher, combine the lemon juice and sugar. Stir very well to dissolve the sugar. Add 1 cup water and ½ cup ice cubes. Stir well to chill the mixture. Add the vanilla ice cream to a blender with the lemonade mixture. Blend on high until very smooth. Pour into two glasses and garnish with a lemon slice. Gluten-Free Sparkling Margaritas Nothing takes the already festive margarita up a notch like a bit of bubbly. Champagne or sparkling wine will help you take your margarita celebration to the top. Ingredients: ¼ cup salt 4 ounces lime juice 3 ounces tequila 2 ounces triple sec Ice Champagne, or sparkling wine, like Prosecco or cava Lime wedges or slices, for garnish Directions: Place the salt on a small plate. Place a splash of water on another small plate. Dip just the rims of two glasses in the water, then dip in the salt. In a cocktail shaker, combine the lime juice, tequila, triple sec, and ice. Shake for 10-20 seconds to chill thoroughly, then strain into two glasses. Top the glasses off with as much sparkling wine as you like and garnish with a lime wedge. Serve immediately. Gluten-Free Strawberry Margaritas Ingredients: 1 qt. strawberries, hulled and quartered (about 4 cups) ⅓ cup sugar Juice of 3 limes, plus lime wedges for garnish 2 cup silver tequila ⅓ cup triple sec 1 cup freeze-dried strawberries ¼ cup kosher salt Directions: Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve. Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Serve immediately. Gluten-Free Red Wine Sangria Ingredients: ⅓ cup brandy or gluten-free fruit based liqueur 1 6 oz can pineapple juice 1 orange ⅓ cup sliced strawberries ⅓ green apple, cored and sliced 1 peach or nectarine, pitted and sliced 1 750 mL bottle red wine, chilled Directions: In a ½-gallon sized container, combine the brandy and pineapple juice. Stir very well to combine. Halve the orange. Squeeze one half of the orange into the pitcher and slice the remaining half. Place the slices of oranges, strawberries, apples, and peaches into the container. Top with red wine and stir to combine. Chill 8 hours or overnight. Serve over ice, with a little bit of fruit in each glass. Gluten-Free Classic Spring Mint Julep Ingredients: 4 sprigs fresh mint ⅓ ounces simple syrup 2 ⅓ ounces bourbon Crushed ice Directions: Remove the leaves from one sprig of mint and place in a mint julep cup or rocks glass with the simple syrup. Using a wooden muddler, gently muddle to release the aromas and flavor of the mint leaves, about 20 seconds. Add the bourbon to the glass, then fill with crushed ice. Stir well to combine, until the sides of the glass are icy, abut 20 seconds. Bundle the remaining three sprigs of mint together and slap them on the back of your hand. Stick the mint into the ice to create a mint bouquet on the side of your glass. Drink immediately!

Celiac.com 03/26/2020 - Hard seltzers are the new drink on the scene, and many are gluten-free. Most of these products are brewed on premises by small breweries, and so not intended for mass consumption. So, brands like Stray Forth, and K4 may not be household names yet, but the market is thirsty enough to see a small explosion of hard seltzers in breweries around the country, especially in the midwest. You can experience the phenomenon in many small brew pubs across the nation, in places like Kinney Creek in Rochester, Minnesota. In addition to being gluten-free, hard ciders are lower alcohol than traditional beers, with fewer calories. They also come in novel flavors, like Root Beer, Citrus, Spicy Pineapple, Margarita, Strawberry Lemonade, and many more. The combination of novelty and fewer calories makes them a strong alternative choice among younger drinkers. Many, like Kinney Creek seltzers are also gluten-free. “I believe this is a new generation of drinkers that want something a bit lighter on the calories and carbs that you see in traditional beer styles,” says Kinney Creek owner and head brewer Donovan Seitz. Seitz adds that the growing popularity of hard seltzers, along with the need to produce products that were vegan and gluten-free, "made it an easy decision to brew a malt beverage that is gluten-free and vegan-friendly." Kinney Creek is located at 1016 7th St. NW, Rochester, MN, and produces 13 different hard seltzers, all of which are gluten-free and vegan. So far, the seltzers have been a major success at Kinney Creek. According to Seitz, “When we started selling them in October, we really had no idea what to expect. Today, it has added a noticeable increase in regular beer sales and the seltzers now have their own dedicated production space in the brewery, so we can keep up with demand. Rochester loves the hard seltzers.” What do you think? Have you tried gluten-free hard ciders yet? Curious? Share your comments below. For more information about hard seltzer brewers, check out Postbulletin.com