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Found 1 result

  1. I am not convince I have active Celiac Disease. I'll summarize as briefly as possible. Past 5 years I've been gluten-free because I thought I had Celiac (long story). Decided to start over and get thoroughly tested by a new doctor. Here are the deets: Symptoms: cramping, burning in stomach, gas, distention, random abdominal pains (no diarrhea, no dematitis) Never had a nutritional deficiency or anemia, whether eating gluten or not No improvement of symptoms on gluten-free diet No relatives diagnosed with Celiac Celiac bloodwork while Gluten-free: all negative, despite ongoing symptoms 5-week gluten challenge: biopsies show Marsh 1 elevated epithelial lymphocytes in small intestine and colon No villous atrophy or structural change. Repeated celiac bloodwork after 2-month gluten challenge: all very negative again, no change whatsoever Diagnosis ==> Celiac Disease Is there anything else that could have caused the lymphocytes in my colon and small intestines? The only things that seem to give me relief are a combination of ginger root, probiotics, vigorous cardio exercise, tons of sleep, and avoiding acidic foods, caffeine and FODMAPs. (That's kind of a lot to keep track of.) Most gluten free baked goods actually make me feel really sick!! I feel much better just eating a regular Dunkin Donut, honestly! Gluten-free is not helping me and it's making my life so complicated. I'm afraid of developing an eating disorder because I have come to view all food as being poisonous because I don't understand what will or won't me sick. Thanks for any help.
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