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Found 4 results

  1. Celiac.com 11/25/2019 - Anyone with celiac disease or gluten-intolerance who has ever flown commercially knows that reliable gluten-free food can be hit or miss, depending on many factors. Many people simply bring their own food and leave it at that. Others choose to trust that the airline will get it right, and order a special meal in advance. What's the best solution? The story of a UK Man who was 'given popcorn and crisps' as a gluten-free meal on 10-hour flight on TUI Airways might serve as a warning against placing too much trust on airlines. Celiac disease sufferer James Howe, of UK chose to order a gluten-free meal, along with shelling out over $1,000 for premium seats for his 10-hour flight. The 39-year-old says he ordered the three course, gluten-free meal three months before his return flight to Gatwick from his honeymoon in Cancun. Howe said he was only notified after takeoff that there would be no gluten-free meal available for him. After scrambling around for options, the crew could only provide him with popcorn and crisps. Howe was understandably upset after ordering his meal well in advance, and forking out extra cash to upgrade his flight only to be left without any food options. He had some choice things to say on social media. "Popcorn and crisps to get me through 10+ hours. Fabulous way to end our lovely honeymoon." He added: "People beware if you book a meal 'they are subject to availability and nothing is guaranteed.'" "Well sorry I won't be booking another holiday with you and advising anyone to go anywhere near a TUI shop." Celiac.com recommends that people with celiac disease bring their own gluten-free food and snacks on any commercial flight, as a back-up to any mishaps, such as this. We also have a few Gluten-Free Travel Tips along with Tips for Eating Gluten-Free When Traveling.
  2. Celiac.com 11/16/2019 - Celiac.com’s annual Gluten-Free Thanksgiving Guide dishes up a heaping helping of gluten-free information and recipes to help make your gluten-free Thanksgiving celebrations a smashing success! Celiac.com offers an extensive list of safe gluten-free foods and ingredients, along with gluten-free shopping guides to make gluten-free shopping easier. Gluten-Free Thanksgiving Turkey This Great Gluten-Free Brined Turkey recipe offers a fabulous way to prepare your gluten-free turkey that will leave your guests quizzing you about your secrets to such a moist, savory bird. Here’s a list of gluten-free Thanksgiving turkeys from major manufacturers. Gluten-Free Holiday Stuffing Next, be certain to serve only gluten-free stuffing! Accept no substitute. Don't risk putting gluten-based stuffing in your turkey. Instead, astonish and satisfy all of your guests by preparing celiac.com's delicious Best Gluten-free Holiday Stuffing Recipe. Gluten-Free Gravy Celiac.com's Thanksgiving Holiday Gluten-Free Turkey Gravy recipe, is the perfect topping to your delicious stuffing. If you don't want to prepare your own, be sure to use a gluten-free gravy mix. Thicken homemade gravy with either corn starch or arrowroot flour. Be careful: Many bouillon cubes contain wheat or gluten, so make sure to use only gluten-free bouillon cubes. Gluten-Free Thanksgiving Pumpkin Pie Top off your gluten-free Thanksgiving feast with our ever-popular recipe for Gluten-free Pumpkin Pie, or try this delicious Ginger Crust Pumpkin Pie. Prepare easy, tasty gluten-free side dishes by browsing celiac.com's extensive listing of gluten-free recipes, where you will find side dishes to impress even the snootiest gourmet. Gluten-Free Alcoholic Beverages Here's our guide to Gluten-Free Alcoholic Beverages, along with Fifteen Common Questions About Gluten-Free Alcohol and Booze Gluten-Free Side Dishes Make easy, tasty gluten-free side dishes using Celiac.com's extensive listing of gluten-free recipes. Here’s a helpful list of Velveeta and Twenty Other Surprisingly Gluten-Free Foods.
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