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Jefferson Adams posted an article in Gluten-Free CookingCeliac.com 09/07/2018 - For the first time in one place, here are Celiac.com’s most popular recipes for gluten-free dinner entrees. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free dinner tables. They are sure to please even the most hungry gluten-free eaters. Celiac.com’s Twenty Most Popular Gluten-Free Dinner Recipes are: Really Good Gluten-free Beef Stew Recipe Really Good Gluten-Free Chinese-style Fried Rice Recipe Easy Gluten-free Meatloaf Recipe Gluten-free Lobster Mac and Cheese with Truffle Oil Recipe Basic Gluten-Free Cheese Risotto Recipe Easy Gluten-Free Slow Cook Pot Roast Recipe Really Good Gluten-free Shepherd's Pie Recipe Really Good Gluten-Free Chicken Marsala Recipe Really Good Gluten-free Lasagna Recipe Gluten-free Italian-style Meatballs Recipe Gluten-Free Potato Salad Recipe Easy Gluten-Free Ground Beef Tacos Recipe Classic Gluten-Free Mexican-Style Rice Recipe Gluten-Free Chinese-style Lemon Chicken Recipe Celiac.com's Best Ever Gluten-free Thanksgiving Recipe Gluten-Free Corned Beef Recipe Gluten-Free Irish Soda Bread Recipe Easy Gluten-Free Bacon and Cheese Cornbread Recipe Gluten-Free Chicken Vegetable Curry Recipe Easy Gluten-Free Oven-baked Salmon Recipe
When I was growing up, meatloaf was one of the dishes that made a regular appearance at our table. The rich, tomato-based sauce complimented the meatloaf, and was sure to bring smiles to the family table. Taking a meatloaf sandwich to school the next day was something of a rite of passage, and a delicious one at that. Here's a simple recipe for a meatloaf that is easy to make, easy on the wallet, and sure to please kids and adults alike. Ingredients: 1½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried gluten-free bread crumbs 2 tablespoons brown sugar 2 tablespoons gluten-free mustard (I use Annie's, made with apple cider vinegar) ½ cup ketchup salt and pepper to taste Directions: Preheat oven to 350 degrees F (175 degrees C). Note: To make the bread crumbs, I like to toast up any older Udi's gluten-free bread that may still be in my fridge. In a large bowl, combine the beef, egg, onion, milk and gluten-free bread OR gluten-free cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour. I like to serve it with roasted vegetables, fresh salad and toasted gluten-free bread with butter. However, mashed potatoes and gluten-free gravy make a nice side as well.
Scott Adams posted an article in Gluten-Free American, British/UK RecipesThis recipe comes to us from Jay Berger. ¼ cup brown sugar ½ cup mashed cranberry sauce 2 pounds ground turkey ¾ cup gluten-free milk liquid ¾ cup gluten-free bread crumbs or unsweetened gluten-free cereal crumbs 3 eggs, lightly beaten 1 ½ teaspoons salt 1/8 teaspoon pepper ¼ cup diced red onions ½ cup chicken broth (just enough to moisten) Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour. Turn out the loaf and serve.
Ingredients: 3 pounds ground beef 6 eggs 2 cups rice 3 cups grated cheddar cheese 1 tablespoon salt 1 teaspoon pepper 4 tablespoon dried chopped chives 2 teaspoons dried basil + 2 teaspoons Italian seasoning Directions: Preheat oven to 350F degrees Mix all ingredients together well in a very large bowl (this is enough for 2 loaves). Press mixture into two 4"- 5" X 8"- 9" loaf pans (the temps and times are for glass loaf pans.) Bake 55 minutes. Remove from oven and pour off some fat. Cover tops of meatloaves with a generous layer of gluten-free ketchup. Bake 15 mins longer. Cool 10 to 15 minutes before cutting loaves.