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Celiac.com 03/01/2019 - Mikey’s is the creator of truly delicious baked goods made with simple, clean ingredients. Inspired by a lack of healthy gluten-free products in the market today, founder Mike Tierney set out to provide great tasting better-for-you products that have the nutritional value consumers are looking for. At 13-years-old, Michael Tierney began working in professional kitchens after school. Following his passion for cooking, Tierney enrolled in the Culinary Institute of America, and eventually worked in some of the best kitchens in the world—including three-Michelin star restaurants, The French Laundry and Eleven Madison Park. Tierney’s entrepreneurial spirit eventually led him to depart the world of fine dining and focus on his own creative ventures—which is when he founded the recipe for what would become Mikey’s English Muffins. The following year, in 2014—the first year of Mikey’s LLC— Tierney singlehandedly financed the business, developed the company’s initial products, sourced commercial co-packers to manufacture the product, and sold the product to national retailers. Today, Mikey’s is one of the fastest growing brands in the better-for-you category—available in over 5,000 stores nationwide—featuring an expanding portfolio of nutritious and delicious baked goods that caters to health-conscious foodies across the country. Packed with flavor and free-from many common allergens, Mikey’s full product line includes: English muffins, muffin tops, sliced bread, pizza crust, tortillas, and Pizza Pockets—perfect as a standalone meal or an on-the-go snack. All products are Certified Gluten-Free, grain-free, dairy-free, soy-free, non-GMO and Certified Paleo, with Certified Vegan and Keto Certified options as well. Be sure to check out eatmikeys.com to learn more about Mikey’s products, find tasty recipes, and order the latest products right to your door! Contact Us: firstname.lastname@example.org For more info visit our site.
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