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Found 5 results

  1. I recently received samples of St. Claire's Organics Traditional and Cherry Hot Cocoa Mixes. For many years I've been aware of their (now world famous) St. Claire's Organics Pastilles, but I did not know that they also made cocoa mixes. Both cocoa mixes are dairy-, casein-, corn-, soy-, egg-, nut-, GMO- and gluten-free, and are also vegan. In fact, their only ingredients, as one might expect from products made by St. Claire's, are high quality organic molasses granules, organic cocoa powder, organic cocoa nib extract, and, in the Cherry Cocoa—organic cherry flavor. The directions to make either mix are very basic: I added two tablespoons of the mix to a 6 oz. mug of hot water and stirred it well. You can, of course, use coconut milk or other favorite milk instead of water. The first thing I noticed when stirring the Traditional Cocoa Mix was the wonderful aroma that filled my office—the smell of hot chocolate really can't be beat. The Cherry Cocoa Mix offered a unique cherry aroma that blended perfectly with the chocolaty scent. The rich chocolate flavor of the Traditional Cocoa Mix was simply exceptional. I can't remember when I've had such an excellent cup of hot cocoa. The Cherry Cocoa was a total surprise—to my delight the light cherry flavor mixed perfectly with the rich chocolate taste. In the end it was a tie—both cocoa mixes were just too good to pick a favorite! For more info visit: https://stclaires.com/organic-hot-cocoa.html Review written by Scott Adams.
  2. Now is the season for pumpkin bread and I want to share with you a product that I think you will love: Whole Note All Natural & Gluten-Free Pumpkin Bread and Muffin Mix. Whole Note Food Co. does not make your typical unhealthy gluten-free mixes—they go way out of their way to use healthy, whole grain flours that include brown rice, buckwheat, teff, flaxseed, millet, oats and sorghum. Their mixes are also a cinch to make, and for this mix I only had to add eggs, oil, and pumpkin. I opted for the pumpkin loaf over the muffins, and was very happy with my choice because it turned out great! The flavor and texture were excellent, and I really loved the balance of spices which reminded me of eating one of my favorites: pumpkin pie. I liked the pumpkin bread mix so much that I also decided to try their Whole Note All Natural & Gluten-Free Buttermilk Pancake Mix. I've been searching for healthier versions of gluten-free pancakes that also taste good, and I am happy to report that these pancakes succeed very well at both. I highly recommend both mixes for anyone on a gluten-free diet, and especially for those who are also trying to eat healthier gluten-free versions of their favorite foods. For more info visit: www.wholenotegf.com
  3. i am recently diagnosed and have had a really hard time find baking mixes that taste good. a friend shared bag of mix she got after reading a review from celiac.org - the mix is called versameal genesis 1 baking blend. It made a real difference in my life. It seems like something that's really different - it tastes like regular whole grain really amazing. just wondering if anyone else has tried this - it really seems like something new and different - this is the review i was talking about http://www.celiac.com/articles/23702/1/VersaMeal-Whole-Grain-Gluten-Free-Baking-Blend/Page1.html would love to know if anyone else here has tried it - i have the baking blend and just ordered the bread blend - it made a real difference for me so just wanted to pass it along
  4. To me, the absolute worst thing about most gluten free breads is the pathetically small loaf size you get for the money or effort. There are a few gems out there like Tom Van Deman's recipe, but what about store-bought mixes? Can anyone recommend a mix that will give me a gloriously giant loaf of bread? Size is my top priority, but great taste is a nice bonus, too. :-)
  5. Now is the perfect time of year to find a tasty, easy-to-make gluten-free pie crust! I recently tried Inspiration Mixes gluten-free pie crust mix and I have to say that I was pleasantly surprised. This pie crust mix is priced right and each box makes four pie crusts. The crust only took a few minutes to make, and after a short time in the fridge it was ready to be rolled out. I just dusted some gluten-free flour on parchment paper and simply rolled out the ball of gluten-free dough and was surprised to see how easily it transferred it into the pie pan. It held together beautifully and wasn't dry, crumbly or gritty like some of the other brands that I have tried. The gluten free pie crust held in place and withstood the moist filling of my pumpkin pie. I was a little nervous about serving it because I have not had the best of luck with gluten free pie crusts in the past, but as soon as I cut into the first slice I knew this pie crust was going to be different. The crust was flaky, and as you may know the first slice can be the most difficult to remove from the pan, but I have to say that it came out beautifully! My entire family (even the non celiacs) enjoyed the pumpkin pie. I was a little disappointed that we didn't have any leftovers, but that's better than making a pie that no one wants to eat. I still have enough pie crust mix to make a few more, but this time I am getting requests to make a gluten free apple pie! Visit their Website for more info: www.inspirationmixes.com. Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.