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Found 7 results

  1. Now is the season for pumpkin bread and I want to share with you a product that I think you will love: Whole Note All Natural & Gluten-Free Pumpkin Bread and Muffin Mix. Whole Note Food Co. does not make your typical unhealthy gluten-free mixes—they go way out of their way to use healthy, whole grain flours that include brown rice, buckwheat, teff, flaxseed, millet, oats and sorghum. Their mixes are also a cinch to make, and for this mix I only had to add eggs, oil, and pumpkin. I opted for the pumpkin loaf over the muffins, and was very happy with my choice because it turned out great! The flavor and texture were excellent, and I really loved the balance of spices which reminded me of eating one of my favorites: pumpkin pie. I liked the pumpkin bread mix so much that I also decided to try their Whole Note All Natural & Gluten-Free Buttermilk Pancake Mix. I've been searching for healthier versions of gluten-free pancakes that also taste good, and I am happy to report that these pancakes succeed very well at both. I highly recommend both mixes for anyone on a gluten-free diet, and especially for those who are also trying to eat healthier gluten-free versions of their favorite foods. For more info visit: www.wholenotegf.com
  2. The closest I will ever get to going to the moon in this lifetime is by eating this delicious cheese snack made by NutraDRIED LLP. Made of 100% cheese, this delicious food is high in protein, low in carbs, low in sugar, and low in calories...what could be better for a snack any time of day or night? In addition to the taste and the cool name, this cheese comes in the shape of small round crunchy balls. Full of cheddar flavor, Moon Cheese lives up to its name as an amazing out-of-this-world treat. For more information: www.mooncheesesnacks.com. Review written by Patricia Seeley.
  3. Any company making an "all natural" product these days better deliver the goods and Goldbaums does. These crackers are not only free of gluten and wheat, they are also GMO free, have no preservatives, trans fats or artificial flavors and are Kosher. I am amazed at how the flour made of ground chickpeas tastes like regular flour–if you weren't told you would never know the difference. These crackers are delicate and make a great snack or as an appetizer loaded with your favorite toppings. For more information visit: www.goldbaums.com Review written by Patricia Seeley.
  4. I was thinking of looking for a good soluble fiber source, I'm not sure what I will be able to tolerate. but It just got me thinking, maybe people on here have found natural methods of improving digestion and the overall experience of the daily "passing"
  5. Castany M, Nguyen H, Pospisil M, Fric P, Tlaskalova-Hogenova H Natural killer cell activity in coeliac disease: effect of in vitro treatment on effector lymphocytes and/or target lymphoblastoid, myeloid and epithelial cell lines with gliadin Folia Microbiol, 1995 (Praha) 40; 6: 615-620. In this study researchers tested the levels of natural killer cell activation in normal people and compared the results with treated celiacs, and found no significant difference. However, after exposing the celiacs blood to gliadin for thirty minutes the researchers found a reduced activation of natural killer cells, which is the bodys first line of defense against malignancy. These results provide further support to the theory that gluten is a carcinogen to celiacs.
  6. Today I tried a product that many celiacs should appreciate—a delicious Raspberry Attune Gluten-Free Probiotic Chocolate Bar. The amazing thing about these bars (they make several flavors, including Raspberry, Dark Chocolate and Chocolate Crisp) is that they contain five times the live cultures as yogurt, so they would be an especially important addition to anyone’s diet who has celiac disease. The gluten-free bar was excellent, and it tasted like a very high-quality chocolate bar with small pieces of raspberry—an excellent combination of flavors. Since it is made with 68% cacao it is likely packed with natural antioxidants as well as the added probiotics (in the form of Bifidobacterium Lactis HN019, Lactobacillius Acidophilus NCFM and Lactobacillius Casei LC-11). I would recommend these bars to anyone who wants to add a healthy snack or dessert to their diet that also packs antioxidants and probiotics in a single, small 0.7 oz. gluten-free chocolate bar (it is only 90 calories). These bars will also fool my kids—they will be eating something they love, chocolate, but also something that is healthy—so if you have children this is the kind of treat you should be looking for! More info can be found at: www.attunefoods.com. Note: Articles that appearin the "Gluten-Free Product Reviews" section ofthis site are paid advertisements. For more information about this seeour Advertising Page.
  7. Celiac.com 12/27/2005 - Enjoy Life Natural Foods will begin displaying the GFCO certification mark on all 17 of their products beginning in December 2005. Enjoy Life has a strong commitment to the celiac community. We hear from consumers everyday, expressing how much difficulty they have identifying foods that are safe for their gluten-free diet, said Scott Mandell, President and CEO of Enjoy Life Natural Brands. We are proud to be able to provide them with the extra convenience and safety assurance this new certification provides. Look for more information about Enjoy Life Natural products and recipes using these products at www.gfco.org and www.enjoylifenb.com. Gluten-Free Certification Is HOT! The food industry is buzzing about gluten-free and GFCO. GFCO has attended five food shows and exhibits with a total of more than 1,000 food companies since August. GIG, Shelley Case, RD and Carol Fenster, Ph.D. gave talks about the gluten-free market at three of these shows. Before we hit the show room floor, the room was buzzing about gluten-free products and gluten-free certification. The Food Allergen Labeling & Consumer Protection Act (FALCPA) and data from SPINS showing that Gluten-free product sales are growing at 14.6 % is making gluten-free a high priority in the food industry. GFCO is drawing interest from mainstream and specialty companies alike. What Has Happened Since August: Plant Inspections for six companies will be scheduled for early 2006. 52 other companies have requested applications. Companies interested in adopting GFCO certification come from seven countries including Canada, China, Germany, Israel, Italy, South Africa, and the UK. GFCO has discussed the program with over 150 companies. Interested companies include makers of beverages, meat products, baked goods, nutritional supplements, flavorings, seasonings, and more. Want to Help? You Can Tell the GFCO about companies you think should certify their products. Tell companies that you want to see certification on their products. Support GIG and GFCO with your contributions and fundraising ideas. Join the GFCO Team Anna Ashworth Gluten-Free Certification Organization Program Administrator www.gfco.org
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