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Hi, I am new to gluten-free and it occurred to me that several parts of the world don't rely on wheat in their diet, so I am looking for authentic world cuisine foods to try. At the moment, my quest is for bread substitutes. I have found a few to try but thought you folks might know others. I was surprised that I can't find a thorough list of the options somewhere. So, I plan to try: * arepas, using masarepa or perhaps masa harina - to replace sandwich bread and hamburger buns * injera, using teff, but I might not ferment it to make it easier and perhaps more palatable to my 5 year old celiac - to replace Naan and bread rolls with things like stew * buckwheat crepes - for stuffing with savory ingredients or replacing regular pancakes * socca, using garbanzo flour - for pizza base and to eat as is. Have you come across anything else I could add to my list? Thanks!