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Celiac.com 04/08/2019 - After my son almost died from an accidental peanut exposure, I realized there weren’t any safe, natural allergen-free nutrition products made in gluten-free and nut-free factory. So I created Nutracelle to help families everywhere have safer, natural food that actually tastes delicious. 2 in every 3 women in North America are actively trying to lose weight, and allergies have grown 5 fold over the last 30 years. In fact, 2 children in every classroom have a life-threatening allergy. And even more suffer from debilitating gluten and soy intolerances. That’s why Nutracelle is so important! Nutracelle has created the very first all-natural, peanut-free, tree-nut and gluten-free prebiotic protein products you can shake, bake and blend with. Not only are Nutracelle’s products delicious - they are all made with 100% natural ingredients with no artificial flavors, sweeteners, colors, or additives. Each scoop of Nutralean is packed with healthy protein and prebiotic fiber, which helps you feel full for hours so you naturally eat less, and helps your body absorb more of the protein you need. In fact, prebiotic protein helps repair gut-flora, and build a healthy microbiome that is essential for good health and mental clarity. Simply add Nutralean to any dish, use it to replace flour and sugar, or simply add water for a decadent shake on-the-go. Nutracelle won the International Business Award for Best New Product in 2016. Melanie R. E. Wildman Founder, CEO Nutracelle For more info, visit our site.