Jump to content
  • Sign Up

Search the Community

Showing results for tags 'nutrient'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Celiac Disease & Gluten-Free Diet Forums

  • Diagnosis & Recovery, Related Disorders & Research
    • Calendar of Events
    • Celiac Disease Pre-Diagnosis, Testing & Symptoms
    • Post Diagnosis, Recovery & Treatment of Celiac Disease
    • Related Disorders & Celiac Research
    • Dermatitis Herpetiformis
    • Gluten Sensitivity and Behavior
  • Support & Help
    • Coping with Celiac Disease
    • Publications & Publicity
    • Parents' Corner
    • Gab/Chat Room
    • Doctors Treating Celiac Disease
    • Teenagers & Young Adults Only
    • Pregnancy
    • Friends and Loved Ones of Celiacs
    • Meeting Room
    • Celiac Disease & Sleep
    • Celiac Support Groups
  • Gluten-Free Lifestyle
    • Gluten-Free Foods, Products, Shopping & Medications
    • Gluten-Free Recipes & Cooking Tips
    • Gluten-Free Restaurants
    • Ingredients & Food Labeling Issues
    • Traveling with Celiac Disease
    • Weight Issues & Celiac Disease
    • International Room (Outside USA)
    • Sports and Fitness
  • When A Gluten-Free Diet Just Isn't Enough
    • Food Intolerance & Leaky Gut
    • Super Sensitive People
    • Alternative Diets
  • Forum Technical Assistance
    • Board/Forum Technical Help
  • DFW/Central Texas Celiacs's Events
  • DFW/Central Texas Celiacs's Groups/Organizations in the DFW area

Celiac Disease & Gluten-Free Diet Blogs

There are no results to display.

There are no results to display.

Categories

  • Celiac.com Sponsors
  • Celiac Disease
  • Safe Gluten-Free Food List / Unsafe Foods & Ingredients
  • Gluten-Free Food & Product Reviews
  • Gluten-Free Recipes
    • Recipes by Continent / Country
    • Biscuits, Rolls & Buns (Gluten-Free Recipes)
    • Noodles & Dumplings (Gluten-Free Recipes)
    • Dessert Recipes: Gluten-Free Pastries, Cakes, Cookies, etc.
    • Bread Recipes (Gluten-Free)
    • Flour Mixes (Gluten-Free)
    • Kids Recipes (Gluten-Free)
    • Snacks & Appetizers (Gluten-Free Recipes)
    • Muffins (Gluten-Free Recipes)
    • Pancakes (Gluten-Free Recipes)
    • Pizzas & Pizza Crusts (Gluten-Free Recipes)
    • Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
    • Cooking Tips
    • Scones (Gluten-Free Recipes)
    • Waffles (Gluten-Free Recipes)
  • Celiac Disease Diagnosis, Testing & Treatment
  • Celiac Disease & Gluten Intolerance Research
  • Miscellaneous Information on Celiac Disease
    • Additional Celiac Disease Concerns
    • Celiac Disease Research Projects, Fundraising, Epidemiology, Etc.
    • Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
    • Gluten-Free Diet, Celiac Disease & Codex Alimentarius Wheat Starch
    • Gluten-Free Food Ingredient Labeling Regulations
    • Celiac.com Podcast Edition
  • Journal of Gluten Sensitivity
  • Celiac Disease & Related Diseases and Disorders
  • Origins of Celiac Disease
  • Gluten-Free Grains and Flours
  • Oats and Celiac Disease: Are They Gluten-Free?
  • Frequently Asked Questions
  • Celiac Disease Support Groups
  • Celiac Disease Doctor Listing
  • Kids and Celiac Disease
  • Gluten-Free Travel
  • Gluten-Free Cooking
  • Gluten-Free
  • Allergy vs. Intolerance
  • Tax Deductions for Gluten-Free Food
  • Gluten-Free Newsletters & Magazines
  • Gluten-Free & Celiac Disease Links
  • History of Celiac.com

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location


First Name


Last Name


City


State


Country


How did you hear about us?

Found 2 results

  1. Celiac.com 07/10/2019 - Fewer new celiac patients are being diagnosed with classical malabsorption problems. Has this fact had any impact on nutrient deficiency? A team of researchers recently set out to evaluate micronutrient deficiencies in a contemporary group of adult patients with newly diagnosed celiac disease. The research team included Adam C. Bledsoe MD; Katherine S. King MS; Joseph J. Larson BS; Melissa Snyder PhD; Imad Absah MD; Rok Seon Choung MD, PhD; and Joseph A.Murray MD. They are variously affiliated with the Division of Gastroenterology and Hepatology, the Division of Biomedical Statistics and Informatics, the Division of Clinical Biochemistry, and the Division of Pediatric Gastroenterology at the Mayo Clinic in Rochester, MN; and the Department of Pediatrics at the University of Southern Denmark, Odense. The team conducted a retrospective study of prospective adults newly diagnosed with celiac disease from January 1, 2000, through October 31, 2014, at Mayo Clinic. They collected micronutrient data levels of tissue transglutaminase IgA, 25-hydroxy vitamin D, albumin, copper, ferritin, serum folate vitamin B12, and zinc. The researchers used logistic regression to assess absolute number of deficiencies, and their connections with age, sex, body mass index, presenting symptoms, and tissue transglutaminase IgA. They then compared deficiencies with age- and sex-matched controls from the National Health and Nutrition Examination Survey. The team looked at a total of 196 women and 113 men with celiac disease. The team showed that about 25 percent of those patients showed weight loss, while nearly 60 percent showed zinc was deficient, compared with just with 33.2 percent of controls. Nearly 20 percent of patients showed low albumin compared with just 1.1 percent of controls. More than 6 percent of celiac patients showed low copper levels compared with 2.1 percent of control subjects. More than 5 percent of celiac patients showed low vitamin B12 levels, compared with 1.8 percent of control subjects. Low folate levels were found in nearly 4 percent of celiac patients compared with just 0.3 percent of control subjects. Meanwhile, ferritin was low in 30.8 percent of celiac patients, though no NHANES controls were available for comparison for ferritin. Adults with celiac disease often have micronutrient deficiencies, even though less of them show signs of classical malabsorption. This study supports testing celiac patients for micronutrient deficiencies at the time of diagnosis. Read more at ScienceDirect.com
×
×
  • Create New...