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    • Scott Adams

      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Found 9 results

  1. LUCKY FOODS ORIGINAL GLUTEN-FREE SPRING ROLLS

    Something I definitely miss since going gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepare—mine were ready in around 10 minutes at 375F in a toaster oven. The rolls far exceeded my expectations, and were crispy and delicious. They are an outstanding cross-over product, and you would never know that they are gluten-free. The dipping sauce that came with them is also fantastic, and the rolls are vegan as well. If you miss spring rolls and want to feel lucky, I highly recommend that you try Lucky Foods Original Gluten-Free Spring Rolls! Visit their site for more info: luckyfood.com
  2. Any company that has been around as long as Van's has must be doing something right. For the few of you who don't know of Van's, they are a true pioneer in the prepared, ready-to-eat gluten-free food world. I've known of their products and have been gladly eating them for close to 20 years now, and chances are, so have you. When Van's got in contact with me recently to review one of their top gluten-free waffles, "Van's Simply Delicious Totally Original Gluten-Free Waffles," I jumped at the opportunity. The base ingredient of Van's Simply Delicious Totally Original Gluten-Free Waffles is whole grain brown rice, which is probably why just two of these waffles contain a full serving of whole grains. This is great for those of you who, like myself, are trying to reduce cholesterol by eating more fiber. In addition to being gluten-free, these waffles are also egg-, corn-, and dairy-free, which is great for those of you who must also avoid one or more of these ingredients. (In addition to gluten, I also avoid chicken eggs.) A quick look at the ingredients indicates that they also do not contain any artificial flavors or colors, and they are Kosher and free of cholesterol. Preparation is as simple as dropping them in a toaster for 3-4 minutes until they are crispy and hot. The true greatness of these waffles becomes apparent with your first bite—they are just like perfect versions of their wheat-based counterpart, and even have a delicate, light texture, yet they hold together perfectly—even with your favorite syrup and toppings. Even though I made them in a toaster they taste just like homemade waffles that came fresh off a hot waffle iron. I would recommend Van's Simply Delicious Totally Original Gluten-Free Waffles to anyone, and not just those who avoid gluten. These waffles are truly a cross-over "home run" product that will be enjoyed by everyone who tries them. Visit their site for more info: www.vansfoods.com. Review written by Scott Adams.
  3. When I first put an orange flavored TruJoy Organic Original Fruit Chew in my mouth and began chewing, I soon noticed an intense explosion of orange flavor. It reminded me a bit of the Starburst candies that I used to eat as a child—but instead of containing corn syrup and artificial junk—these chews are organic and contain real fruit juice and cane sugar. The texture and chewiness was great, and it seemed to last forever. Other flavors in the package included strawberry, cherry and lemon, and each of them was just as wonderful and intense as the orange. I also got a bag of TruJoy Organic Choco Chews, and again, when I put one in my mouth and chewed it I was brought back to an old favorite of mine called a Tootsie Roll, but like the Organic Fruit Chews, the Organic Choco Chews use only organic and natural ingredients, and you can really tell the difference. Another think I like about this company is that they are a member of “1% For The Planet,” and donate a minimum of 1% of their revenue to organizations that support environmental causes. If you like healthier versions of some of your favorite candies, and like companies that contribute to the environment, TruJoy chews are a perfect fit. For more info visit: www.TruJoySweets.com. Review written by Scott Adams.
  4. Guthrie's Original Sin In A Tin Chocolate Pate Dessert is a wonderfully decadent treat that is perfect after any meal—it will make any occasion feel like a special one—including birthdays, holidays or any other day that you would like to make more memorable. The taste of this wonderfully chocolaty confection reminded me of my favorite flour-less chocolate cake, but it was even better because it was more creamy and less dense. This is the type of dessert you would typically associate with a fine dining establishment, after paying too much for a meal, but now you can have it at home—and just in time for Valentine's Day! To find out more visit: www.sininatin.org. Review written by Scott Adams.
  5. If you're a fan of granola, you'll want to try this unique product. Each 10 ounce bag is freshly made using organic honey, three different kinds of nuts, sunflower and pumpkin seeds, olive oil, and sea salt. The most unique thing about this granola is that is is grain-free. It's so good, I have never tasted anything like it. This granola also comes in four different flavors and lasts up to six months when refrigerated. I love it that chef Jason Kahn has created a product that is healthy and absolutely delicious! For more information visit: www.KahnsKitchen.com.
  6. If you think that there is nothing new when it comes to gluten-free oatmeal, we're happy to tell you that Convenient Nutrition's Original Gluten-Free Oatmeal is different from anything else on the market. In addition to being gluten-free, this oatmeal is made with 100% grass fed, hormone-free pure whey protein concentrate. If you're looking for a tasty alternative to traditional gluten-free oatmeal that can also provide the benefit of added whey protein, then you should try this product. It's also great to take with you to school or work for a quick, healthy meal or snack. Visit their site for more information: www.convenient-nutrition.com. Review written by Patricia Seeley.
  7. If you love a good hamburger or hot dog on occasion as I do and you want something more than ketchup and mustard to spice it up, try Herbert's Chow Chow Original Gourmet Relish. Chunks of fresh cabbage and spices create a delicious sauce that is thick and savory. Use this relish as a condiment, as a dip for chips or even as a healthy snack. What other relish does all that? Herbert's Chow Chow has no preservatives and is fat free and is also gluten-free. Once you try it, you may never buy regular relish in the grocery store again. For more information visit their site: http://allamericanrelish.com Review written by Patricia Seeley.
  8. Adding fiber to your diet is important for a number of reasons, including dieting, lowering blood cholesterol, or managing or preventing diabetes or heart disease. That being said, I recently came across psyllium fiber from Konsyl that is not only gluten-free, but also happens to be one of the most effective means of adding concentrated extra fiber to your diet. I also appreciate the fact that Konsyl Original Psyllium Fiber doesn't contain artificial flavors or additives, and is also sugar-free. When I first tried Konsyl I have to say that I was impressed with the purity of the ingredients in comparison to other brands that I've tried in the past. Just after a light lunch I mixed up one teaspoon of Konsyl fiber with 8 ounces of water and drank it, and followed this up with another cup or two of water. I noticed that I felt full until dinner, as psyllium fiber is not digested by the body and gives one the sensation of feeling full without adding any extra calories. No matter what your reason may be to add extra fiber to your diet, Konsyl provides a simple and effective way to do it that is worth trying out. I am now hooked on Konsyl's Original Psyllium Fiber! For more info visit their site at: http://www.konsyl.com/c-61-gluten-free.aspx. Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.
  9. Summer is here and it is time to fire up the grill for some serious barbecuing! Usually I make my own sauce, but lately the weather has been so beautiful that I just can't justify spending the time in the kitchen, so I thought I would give Daddy Sam's Original Recipe Gluten Free Bar-B-Que Sawce a try. When I sampled the sauce, it had just the right balance of tangy sweetness, just a hint smokiness followed with a kick of spice at the end. I was very pleased with the blend of flavors and it had such a beautiful consistency that I was eager to put it to the test. The sauce spread easily and clung beautifully to the meat. When it was time to eat, everyone dug in and I actually had to ask my kids to slow down! Daddy Sam's Original “Sawce” was so good that there were requests to have extra put on the table for the baked potatoes. My family and guests absolutely loved this sauce and in addition to the finger licking flavor, Daddy Sam's is also free from a number of other ingredients like MSG, dairy, soy, corn syrup and nuts as well as artificial flavors. Visit their site on the Web at: http://www.daddysams.com/glutenfreemall/ Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.