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Oreo Debuts New Gluten-Free Mint Oreo Cookies
Jefferson Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 12/22/2022 - Oreo cookies were introduced in 1912, and have long been the top-selling cookie in the United States. Most of you Oreo lovers with celiac disease will know that Nabisco launched OREO Gluten-Free cookies and OREO Double Stuf Gluten-Free cookies in January 2021. Not content to rest on the success of Gluten-Free Oreos, Nabisco is slated to debut the latest addition to the gluten-free Oreo portfolio: Gluten-Free Mint Oreo Cookies! Mint Oreos are certified gluten-free offering and will be available wherever Oreo cookies are sold. Prior to the new mint flavor, gluten free Oreos were only available in Regular or Double Stuf cookies. All of the versions are made with real cocoa and a blend of gluten-free flour. PhilHatesGluten over at TikTok posted an enthusiastic message of approval: "This is a message for Oreo: They're delicious and I smile every time I eat them 'cause they're perfect and that's something. Thanks. But please make more flavors." In a split with Phil's video, a cookie hints at something coming by replying, "nudge, nudge" and "wink, wink." So, it may not be an actual Christmas present, but news of Gluten-Free Mint Oreos' debut in the New Year is the next best thing. Happy New Year, gluten-free Oreo and mint lovers! Here's to you!- 4 comments
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Celiac.com 07/20/2022 - Remember that story we did on the original Top Gun house getting turned into Tara Lazar’s new bakery, The Famous High-Pie, a beachfront gluten-free pie shop at the Mission Pacific Hotel in Oceanside? Turns out those guys are killing it! It seems the fan craze over the latest “Top Gun” release has that little Oceanside bakery selling nearly two-thousand hand pies a day! Talk about the little pie house that could! “I am in awe a little bit of the reaction,” Lazar told reporters. “I knew people really liked Top Gun, but I didn’t realize how much they liked Top Gun. We sell out of pies every day — we’re trying to not have to close down early each day — but we’re selling 1,500 to 1,800 pies a day." Since opening, the line out the door has been pretty much a constant for Lazar’s little pie shop; they’ve been selling out early since they opened for business. Lines of at least fifty people are cued up in front are not unusual on weekdays, and that can easily double on weekends. The gluten-free hand pies at High-Pie are great, but they don't account for the overwhelming reaction. In addition to those tasty gluten-free hand pies, a big part of the attraction seems to be fan mania around Tom Cruise and the new Top Gun film. In the original film, of course, the home belongs to Tom Cruise’s love interest, flight instructor Charlie, played by Kelly McGillis. Best part? It wasn't planned as part of the film release, or some other calculated marketing plan. It was just blind luck. While Lazar enjoys a good reputation for her restaurants like Cheeky’s, Birba and Mr. Lyons in Palm Springs. High-Pie is one of two new eateries she’s opened in Mission Pacific Hotel in the last year, the other being the casual cafe High/Low. Both are doing well, but High-Pie, like the Top Gun sequel, is crushing it. “It’s obviously so fortuitous for the sequel to come out now, and for it to be so great — it feels really good, says Lazar." If you plan to be in Oceanside and want to brave the crowd for a memorable gluten-free pie experience, be sure to check out High-Pie in front of the Mission Pacific Hotel in Oceanside, California. Read more at InsideHook.com
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When I first put an orange flavored TruJoy Organic Original Fruit Chew in my mouth and began chewing, I soon noticed an intense explosion of orange flavor. It reminded me a bit of the Starburst candies that I used to eat as a child—but instead of containing corn syrup and artificial junk—these chews are organic and contain real fruit juice and cane sugar. The texture and chewiness was great, and it seemed to last forever. Other flavors in the package included strawberry, cherry and lemon, and each of them was just as wonderful and intense as the orange. I also got a bag of TruJoy Organic Choco Chews, and again, when I put one in my mouth and chewed it I was brought back to an old favorite of mine called a Tootsie Roll, but like the Organic Fruit Chews, the Organic Choco Chews use only organic and natural ingredients, and you can really tell the difference. Another think I like about this company is that they are a member of “1% For The Planet,” and donate a minimum of 1% of their revenue to organizations that support environmental causes. If you like healthier versions of some of your favorite candies, and like companies that contribute to the environment, TruJoy chews are a perfect fit. For more info visit their site
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Guthrie's Original Sin In A Tin Chocolate Pate Dessert is a wonderfully decadent treat that is perfect after any meal—it will make any occasion feel like a special one—including birthdays, holidays or any other day that you would like to make more memorable. The taste of this wonderfully chocolaty confection reminded me of my favorite flour-less chocolate cake, but it was even better because it was more creamy and less dense. This is the type of dessert you would typically associate with a fine dining establishment, after paying too much for a meal, but now you can have it at home—and just in time for Valentine's Day! To find out more visit their site.
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Lucky Foods Original Gluten-Free Spring Rolls
Celiac.com Sponsor: Review posted an article in Product Reviews
Celiac.com 12/15/2017 - Something I definitely miss since going gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepare—mine were ready in around 10 minutes at 375F in a toaster oven. The rolls far exceeded my expectations, and were crispy and delicious. They are an outstanding cross-over product, and you would never know that they are gluten-free. The dipping sauce that came with them is also fantastic, and the rolls are vegan as well. If you miss spring rolls and want to feel lucky, I highly recommend that you try Lucky Foods Original Gluten-Free Spring Rolls! Visit their site for more info.- 1 comment
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Celiac.com 09/30/2014 - If you're a fan of granola, you'll want to try this unique product. Each 10 ounce bag is freshly made using organic honey, three different kinds of nuts, sunflower and pumpkin seeds, olive oil, and sea salt. The most unique thing about this granola is that is is grain-free. It's so good, I have never tasted anything like it. This granola also comes in four different flavors and lasts up to six months when refrigerated. I love it that chef Jason Kahn has created a product that is healthy and absolutely delicious!
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Celiac.com 05/20/2014 - If you think that there is nothing new when it comes to gluten-free oatmeal, we're happy to tell you that Convenient Nutrition's Original Gluten-Free Oatmeal is different from anything else on the market. In addition to being gluten-free, this oatmeal is made with 100% grass fed, hormone-free pure whey protein concentrate. If you're looking for a tasty alternative to traditional gluten-free oatmeal that can also provide the benefit of added whey protein, then you should try this product. It's also great to take with you to school or work for a quick, healthy meal or snack.
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Celiac.com 01/06/2014 - If you love a good hamburger or hot dog on occasion as I do and you want something more than ketchup and mustard to spice it up, try Herbert's Chow Chow Original Gourmet Relish. Chunks of fresh cabbage and spices create a delicious sauce that is thick and savory. Use this relish as a condiment, as a dip for chips or even as a healthy snack. What other relish does all that? Herbert's Chow Chow has no preservatives and is fat free and is also gluten-free. Once you try it, you may never buy regular relish in the grocery store again.
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Konsyl's Gluten-Free Original Psyllium Fiber
Celiac.com Sponsor: Review posted an article in Product Reviews
Celiac.com 09/08/2011 - Adding fiber to your diet is important for a number of reasons, including dieting, lowering blood cholesterol, or managing or preventing diabetes or heart disease. That being said, I recently came across psyllium fiber from Konsyl that is not only gluten-free, but also happens to be one of the most effective means of adding concentrated extra fiber to your diet. I also appreciate the fact that Konsyl Original Psyllium Fiber doesn't contain artificial flavors or additives, and is also sugar-free. When I first tried Konsyl I have to say that I was impressed with the purity of the ingredients in comparison to other brands that I've tried in the past. Just after a light lunch I mixed up one teaspoon of Konsyl fiber with 8 ounces of water and drank it, and followed this up with another cup or two of water. I noticed that I felt full until dinner, as psyllium fiber is not digested by the body and gives one the sensation of feeling full without adding any extra calories. No matter what your reason may be to add extra fiber to your diet, Konsyl provides a simple and effective way to do it that is worth trying out. I am now hooked on Konsyl's Original Psyllium Fiber! For more info visit their site. -
Celiac.com 05/26/2011 - Summer is here and it is time to fire up the grill for some serious barbecuing! Usually I make my own sauce, but lately the weather has been so beautiful that I just can't justify spending the time in the kitchen, so I thought I would give Daddy Sam's Original Recipe Gluten Free Bar-B-Que Sawce a try. When I sampled the sauce, it had just the right balance of tangy sweetness, just a hint smokiness followed with a kick of spice at the end. I was very pleased with the blend of flavors and it had such a beautiful consistency that I was eager to put it to the test. The sauce spread easily and clung beautifully to the meat. When it was time to eat, everyone dug in and I actually had to ask my kids to slow down! Daddy Sam's Original “Sawce” was so good that there were requests to have extra put on the table for the baked potatoes. My family and guests absolutely loved this sauce and in addition to the finger licking flavor, Daddy Sam's is also free from a number of other ingredients like MSG, dairy, soy, corn syrup and nuts as well as artificial flavors. Visit their site.
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Any company that has been around as long as Van's has must be doing something right. For the few of you who don't know of Van's, they are a true pioneer in the prepared, ready-to-eat gluten-free food world. I've known of their products and have been gladly eating them for close to 20 years now, and chances are, so have you. When Van's got in contact with me recently to review one of their top gluten-free waffles, "Van's Simply Delicious Totally Original Gluten-Free Waffles," I jumped at the opportunity. The base ingredient of Van's Simply Delicious Totally Original Gluten-Free Waffles is whole grain brown rice, which is probably why just two of these waffles contain a full serving of whole grains. This is great for those of you who, like myself, are trying to reduce cholesterol by eating more fiber. In addition to being gluten-free, these waffles are also egg-, corn-, and dairy-free, which is great for those of you who must also avoid one or more of these ingredients. (In addition to gluten, I also avoid chicken eggs.) A quick look at the ingredients indicates that they also do not contain any artificial flavors or colors, and they are Kosher and free of cholesterol. Preparation is as simple as dropping them in a toaster for 3-4 minutes until they are crispy and hot. The true greatness of these waffles becomes apparent with your first bite—they are just like perfect versions of their wheat-based counterpart, and even have a delicate, light texture, yet they hold together perfectly—even with your favorite syrup and toppings. Even though I made them in a toaster they taste just like homemade waffles that came fresh off a hot waffle iron. I would recommend Van's Simply Delicious Totally Original Gluten-Free Waffles to anyone, and not just those who avoid gluten. These waffles are truly a cross-over "home run" product that will be enjoyed by everyone who tries them. Visit their site for more info: www.vansfoods.com. Review written by Scott Adams.
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