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Found 3 results

  1. Celiac.com 11/16/2018 - Who doesn't love a perfectly made French meringue? And perfect is the only way to describe Alice's Sweet Tooth French Meringue Kisses! Alice's Sweet Tooth creates an amazing assortment of naturally gluten-free kiss-sized meringues, including blueberry, raspberry, mango, chocolate chip, vanilla bean and cocoa. Each variety exactly captures its essence, the blueberry flavor explodes with the taste of fresh blueberries, the mango flavor tastes like fresh mangoes...and the raspberry flavor tastes like real raspberries, right down to the slight tartness that all raspberries have. These meringues will melt in your mouth...there is just no need to bite them...just pop one in your mouth and let it melt on your tongue! If your plan is to only eat one or two you might as well forget it, because it won't happen! I was a half box into them before I realized it, mainly because they are incredibly light and non-filling. Alice's Sweet Tooth French Meringue Kisses are made with organic ingredients, and are a perfect treat for any occasion. Each variety offers an over-the-top flavor experience that just can't be described...you really just have to try them! For more info visit their site.
  2. It isn't often that I get really excited about a product that I try—but I am really excited about the LÄRABAR ÜBER Dark Chocolate Raspberry Gluten-Free Bar. When it comes to bars, most of them tend to be on the overwhelming side, and contain way too much of everything—too much sugar, chocolate or other flavors tend to overpower everything else. LÄRABAR's ÜBER Dark Chocolate Raspberry bar, however, was amazingly well-balanced, and had the perfect amount of everything. It had lots of almonds and cashews that were very fresh and bound together with a sweet, salty mixture of honey and raspberry flavors—then topped off with large chunks of unsweetened dark chocolate. The combination of flavors was just amazing. I am also fussy about the texture of any bars I try. This "crunchy nut bar" had a perfect balance—the nuts were not too hard because they were fresh, it was crunchy but not too crunchy, and it was slightly chewy—but not too chewy because it didn't stick to my teeth or feel like it was loaded with too much sugar. LÄRABAR bars are also non-GMO and kosher, which is an added bonus. I would highly recommend this excellent gluten-free snack bar to anyone. Review written by Scott Adams.
  3. Celiac.com 06/24/2014 - I love pickling and marinating things. Lately, I’ve been pickling vegetables like cucumbers, turnips, and marinating everything from fish and chicken to mushrooms and pork. I’ve also been looking for a recipe that will deliver a special, romantic dinner without too much time or effort. This recipe offers a delicious summertime twist to the regular pork chop. Ingredients: 2 thick bone-in pork chops (8 ounces each) 1 cup fresh seedless raspberry pureé ½ cup honey 3 tablespoons lemon juice 1 tablespoon dry white wine ½ teaspoon kosher salt ½ teaspoon fresh minced ginger Generous dash of ground black pepper 1 tablespoon olive oil Use a strainer and a whisk over a bowl to de-seed fresh raspberries for enough raspberry pureé to make 1 cup. Whisk raspberry pureé, lemon juice, salt, ginger, and pepper together in a bowl; add pork chops and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, but ideally overnight. Remove pork from the marinade and shake to remove any extra liquid. Toss out the remaining marinade. Grill at 425 Fahrenheit, 3-5 minutes on each side until done. Serve with rice and vegetables for a lean, healthy, delicious meal.
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