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Found 9 results

  1. Celiac.com 12/14/2018 - As the popularity of gluten- and allergen-free foods have exploded, so has the list of manufacturers rushing new products to market. Several studies have shown that numerous restaurant and commercial foods labeled as ‘gluten-free’ contain unacceptable gluten levels. Meanwhile, other news has revealed that many supermarket products labeled gluten-free in fact contain unacceptable levels of wheat. Now, news in from the UK says that manufacturers were forced to recall sixty-eight products linked to potentially lethal allergies or food intolerances due to being improper labeling. There have been several cases of accidental exposure to allergens causing death. Partly as a result, a renewed diligence among grocers and manufacturers has led to a number of product recalls. Recalled products include yogurt, salad dressing, supermarket croissants, biscuits and cottage pies. The figures suggest that companies may have supply, formulation, and/or manufacturing issues that leave them out of touch with the ingredients in their products. Recent major product recalls in the UK include: Sainsbury's in-store bakery All Butter Croissant recalled over undeclared almonds. Quorn’s recall packs of Gluten Free Burgers due to undeclared gluten. M&S’s recall of Gluten Free Scotch Eggs due to undeclared gluten. Mary Berry's Salad Dressing’s recall due to undeclared egg. Tesco’s recall of Hearty Food Company Cottage Pie and Hearty Food Company Sausage and Mash due to undeclared milk. Tim Lang, professor of food policy at City, University of London, said: "The recent deaths ought to be a wake-up call. Labeling is not working and confidence is falling. This is not a good state of affairs." The Food & Drink Federation (FDF), which speaks for manufacturers, said that, under UK regulations, “If a pre-packed food or drink product contains any of the 14 food allergens it must be declared and emphasized within the ingredients list.” The FDF advises that "In the unlikely event that once a product has shipped, a business discovers that this labeling has not been done correctly, it is their responsibility to inform the Food Standards Agency and immediately recall the product." The British Retail Consortium, which speaks for the major chains, said: "Supermarkets are fully aware of how crucial allergen labeling is. That's why in the small number of cases where an ingredient is not correctly labeled, retailers withdraw the product and notify the FSA." With numerous studies, products recalls, and news stories calling attention to the problem of gluten contamination in gluten-free food, look for retailers and manufacturers to take a more aggressive role in policing their labels, if only to escape the action of regulators and litigators.
  2. La Cocina Dyck is recalling La Cocina Dyck brand Tamales from the marketplace because they contain wheat which is not declared on the label. People who have an allergy to wheat, celiac disease or other gluten-related disorders should not consume the recalled products described below. Recalled products Brand Name Common Name Size Code(s) on Product UPC La CocinaDyck Turkey Tamales 12 pieces All lot codes where wheat is not declared on the label 7 36211 18527 3 La CocinaDyck Pork Tamales 12 pieces All lot codes where wheat is not declared on the label 7 36211 18517 4 What you should do Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased. If you have an allergy to wheat, celiac disease or other gluten-related disorders, do not consume the recalled products as they may cause a serious or life-threatening reaction. Source: inspection.gc.ca
  3. Bob’s Red Mill Natural Foods, Inc. Voluntarily Recalls Organic Amaranth Flour (22 Oz.) Because of Possible Health Risk https://www.fda.gov/Safety/Recalls/ucm604028?utm_campaign=Bob’s Red Mill Natural Foods%2C Inc. Voluntarily Recalls Organic Amaranth Flour&utm_medium=email&utm_source=Eloqua
  4. Futaba Sesame Hijiki Rice Seasoning There is a recall on this product because it contains wheat, soy & other undeclared ingredients. See: https://www.fda.gov/Safety/Recalls/ucm563950.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
  5. kenlove

    recall notice

    this from the USDA recall notice service. Anyone can subscribe through their service. Having trouble viewing this email? View it as a Web page. You are subscribed to FSIS Recall Cases: Retail Lists for the USDA Food Safety and Inspection Service. Updated information is now available. A list of retail consignees has been posted for recall 034-2017, Mibo Fresh Food Recalls Turkey Salad Products Due to Misbranding and Undeclared Allergens (April 8, 2017).
  6. Blue Bell Ice Cream Recalls Mispackaged Rocky Road Pints That Contain Cookies 'N Cream Ice Cream; Potential Allergy Concerns For Those With Wheat and Soy Allergies. Blue Bell Ice Cream is voluntarily recalling select lots of Rocky Road pints produced in its Brenham, Texas, plant because they may be mispackaged and actually contain Cookies 'n Cream Ice Cream. That ice cream contains the undeclared allergens soy and wheat, which may present a serious or life-threatening allergic reaction risk to people who have an allergy or severe sensitivity to soy or wheat. The pints can be identified as a Rocky Road pint with a Cookies 'n Cream lid, and contain Cookies 'n Cream Ice Cream. They can also be identified by the following code located on the bottom of the pint: 022918576. http://www.fda.gov/Safety/Recalls/ucm499122.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
  7. There is a recall on Dove Chocolate Assortment Snowflakes for undeclared wheat & egg ingredients. See: http://www.fda.gov/Safety/Recalls/ucm478253.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
  8. GFCO recalls Purely Elizabeth Granolas - a friend sent me this link to pass on to y'all http://glutenfreeville.com/research/recall-2
  9. I saw this posted by Gluten Free World TV on Facebook originally. https://www.facebook.com/GlutenFreeWorldTV Recall notice: http://www.fsis.usda.gov/News_&_Events/Recall_003_2013_Release/index.asp Recall Release CLASS I RECALL HEALTH RISK: HIGH FSIS-RC-003-2013 Congressional and Public Affairs Catherine Cochran (202) 720-9113 WASHINGTON, Jan 18, 2013 –King’s Delight, a Gainesville, Ga. establishment, is recalling approximately 1,572 pounds of frozen chicken nuggets labeled as gluten-free because they contain wheat, a known allergen that is not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product subject to recall include: [Labels] 8-oz. cartons of “APPLEGATE® Naturals Gluten-Free Chicken Nuggets.” The establishment number “P-2617” can be found printed on the side of each carton. The products were packaged on Sept. 19, 2012. The lot number “210864” and the best before date “08/28/13” are printed on each carton’s side panel. The UPC code “25317-00556” is printed on the back of each carton. The products were distributed to retail stores in Indiana, Maryland, Oregon and Washington. Consumers who purchased these products should return them to the store for a full refund. The firm notified FSIS of the problem after a consumer familiar with the product noted a color difference. Upon investigation, it was determined that chicken nuggets containing wheat were mislabeled on Sept. 19, 2012. FSIS and the company have received no reports of illness or adverse reactions due to consumption of this product. Anyone concerned about an illness or adverse reaction should contact a physician.
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