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Celiac.com 10/31/2024 - Heinz, a well-known name in UK households, is facing considerable criticism following a recent recipe change to one of its classic products, baked beans with sausages. This dish has long been a staple in many kitchens, commonly found on the shelves of major supermarkets such as Asda, Aldi, Lidl, Morrisons, Tesco, and Sainsbury's. The recipe change, however, has sparked outrage, particularly from the gluten-free community, who feel that Heinz has turned its back on them by introducing an ingredient that contains gluten. The Recipe Change: What’s Different? The major point of contention stems from Heinz's decision to switch the sausages in its beans and sausage product. Traditionally, the sausages included in this product were gluten-free, making it a convenient meal option for individuals with celiac disease or gluten sensitivity. However, Heinz has now replaced these sausages with those from the Richmond brand, which contain wheat protein. As a result, the product is no longer safe for individuals following a gluten-free diet. The Coeliac Sanctuary, a blog dedicated to the gluten-free community, was one of the first to raise the alarm about this change. The blog’s Facebook page stated, “Heinz have for some reason decided to change the sausages in their beans and sausages. They have been gluten free for many years, but this change means they now contain wheat.” This post has since generated significant discussion and concern within the gluten-free community, with many expressing their frustration and disappointment. Customer Reactions: Outrage from the Gluten-Free Community The backlash from consumers has been swift and intense. Many people feel betrayed by Heinz for making a beloved, gluten-free product now off-limits to those who rely on it. One customer voiced their dissatisfaction by calling the Richmond sausages “cheap and vile,” while another stated, “This is a massive blow for the thousands of us in the gluten-free community.” Many parents of children with celiac disease have also expressed their concerns. One parent commented, “This is going to cause mayhem for my two kids. I don’t eat beans or sausages so I’m unaffected by it, but they will be so upset.” For these families, Heinz’s baked beans with sausages had been an easy, safe, and reliable option, which is now no longer available to them. One of the recurring complaints is how such a small ingredient change can have such a large impact on people’s lives. For those with celiac disease, even a trace amount of gluten can cause significant health problems, making it necessary to avoid any food containing wheat or gluten. Heinz’s recipe alteration has, in effect, taken away a convenient meal option that had been a go-to for many in the gluten-free community. Heinz’s Response: “We Listened to Consumer Feedback” Heinz has responded to the criticism by stating that the decision to switch to Richmond sausages was based on consumer feedback. In a statement, a spokesperson for Heinz said, “We’ve updated our recipe to include the nation’s favourite sausage brand.” The company claims that it received resounding feedback from consumers about the taste and texture of their sausages, which led to the change. Additionally, Heinz has assured customers that the change was communicated clearly through on-pack labeling, marketing, and through allergen organizations. Despite these efforts to inform the public, many in the gluten-free community feel that the company’s decision was inconsiderate and dismissive of their needs. Implications for Those with Celiac Disease For individuals with celiac disease, this situation highlights an ongoing struggle in finding safe and accessible food options. Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. The condition affects approximately 1 in 100 people worldwide, and the only treatment is a strict gluten-free diet. Even small amounts of gluten can trigger a range of symptoms, including abdominal pain, bloating, fatigue, and malnutrition. Before this change, Heinz’s baked beans with sausages was one of the few widely available, gluten-free convenience meals. Now that it contains gluten, many with celiac disease must find alternative products, which are often more expensive or less accessible. The sudden change to an otherwise trusted product is frustrating for those who already face challenges in maintaining a gluten-free diet. The Broader Impact of Recipe Changes on the Gluten-Free Market The Heinz recipe change raises important questions about how companies handle recipe adjustments, particularly when it comes to allergens. The gluten-free market has expanded significantly in recent years, driven by increased awareness of celiac disease and gluten intolerance. However, gluten-free consumers remain highly dependent on accurate labeling and the availability of safe products. Companies must carefully consider the potential effects on consumers when making changes to established products, especially when those products have long been associated with gluten-free diets. While Heinz may have been responding to general consumer feedback about taste, it appears that the needs of the gluten-free community were not adequately taken into account. A Call for More Consideration Heinz’s decision to switch the sausages in its baked beans with sausages product has sparked significant controversy, especially among individuals with celiac disease. While the company insists that the change was made in response to consumer feedback, the impact on the gluten-free community has been severe. This incident serves as a reminder of the importance of food manufacturers taking into consideration all of their consumers’ needs, particularly those with dietary restrictions. For those with celiac disease, this product was more than just a convenient meal; it was a rare gluten-free option that has now been removed. As gluten-free consumers continue to grow in number, it is crucial that companies provide them with safe, reliable food choices that respect their dietary requirements. Read more at: uk.news.yahoo.com

Celiac.com 05/25/2024 - Delving into the heart of German cuisine, Gluten-Free Sauerkraut and Sausages encapsulates the essence of comforting flavors and hearty fare that has been cherished for generations. This classic dish is a beloved staple in German households and a quintessential part of Bavarian cuisine, known for its robust flavors and simple yet satisfying preparation. The combination of tangy sauerkraut and savory sausages creates a harmonious balance of flavors that epitomizes the rustic charm of German cooking. Rooted in centuries-old culinary traditions, sauerkraut and sausages hold a special place in German gastronomy, often enjoyed during festive gatherings, family meals, and Oktoberfest celebrations. The tangy, fermented sauerkraut adds a distinctive sour note that perfectly complements the richness of the sausages, creating a dish that is both comforting and flavorful. Whether served alongside crusty gluten-free bread, creamy mashed potatoes, or enjoyed on its own, Gluten-Free Sauerkraut and Sausages pays homage to the enduring legacy of German culinary heritage. Gluten-Free Sauerkraut and Sausages Recipe Ingredients: 4 gluten-free sausages (such as bratwurst or smoked sausages) 2 cups gluten-free sauerkraut 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon caraway seeds Salt and pepper to taste Chopped fresh parsley for garnish Instructions: 1) Prepare the Sausages: Preheat a skillet over medium heat and add a drizzle of olive oil. Add the gluten-free sausages to the skillet and cook until they are browned on all sides and cooked through, following the package instructions. Remove from the skillet and set aside. 2) Sauté the Onion and Garlic: In the same skillet, add another drizzle of olive oil if needed. Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant. 3) Combine Sauerkraut and Spices: Add the gluten-free sauerkraut to the skillet with the onion and garlic. Stir well to combine. Sprinkle in the caraway seeds, salt, and pepper to taste. Stir the mixture to evenly distribute the spices. 4) Simmer and Cook: Reduce the heat to low and let the sauerkraut mixture simmer for about 10-15 minutes, allowing the flavors to meld together. If the sauerkraut starts to dry out, you can add a splash of water or gluten-free broth to keep it moist. 5) Serve: Once the sauerkraut is tender and flavorful, return the cooked sausages to the skillet, nestling them into the sauerkraut. Allow everything to heat through for a few minutes. Garnish with chopped fresh parsley for a pop of color and freshness. 6) Enjoy: Serve the gluten-free sauerkraut and sausages hot, straight from the skillet. Side Dishes & Pairings This dish pairs wonderfully with a side of mashed potatoes, German potato salad, gluten-free bread, or a crisp green salad. For a complete German dining experience, pair your Gluten-Free Sauerkraut and Sausages with traditional side dishes that complement the hearty flavors of the main dish. A crisp and refreshing dry German Riesling or Grüner Veltliner wine can balance the richness of the sausages and sauerkraut with their vibrant acidity and fruity notes. Additionally, consider serving a chilled glass of gluten-free beer, such as a gluten-free pilsner or lager, to enhance the savory flavors and add a touch of authenticity to your meal. These beverages not only elevate the dining experience but also showcase the diverse and flavorful options available in German cuisine, making your meal a delightful celebration of culinary tradition. This gluten-free sauerkraut and sausages recipe is a classic German comfort dish that's hearty, savory, and full of delicious flavors. Adjust the seasoning according to your taste preferences, and enjoy a taste of Germany right at your table!

Celiac.com 09/28/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about sausages. So, we've put together a list of top brands of gluten-free sausages. The list includes smoked sausages, dinner sausages, and breakfast sausages. Many of these products are tested for gluten cross-contamination and labeled as gluten-free. Others certify products gluten-free, which means they test far lower than the minimum FDA gluten-free standard of fewer than 20 parts per million of gluten. Remember that sausages made without gluten ingredients may be made in a facility that processes gluten grains or shares equipment. As always, read labels, avoid gluten ingredients, and choose carefully. Sausage brands that are gluten-free, or made without gluten ingredients include: Aidells Sausage Company All Aidells sausages are labelled gluten-free, including: Artichoke & Garlic Bacon, Mushroom & Swiss Cheese Cajun Style Andouille Chicken & Apple Chicken & Apple Breakfast Links Chorizo Habanero & Green Chile Habanero with Pepper Jack Cheese Italian Style with Mozzarella Cheese Mango Maple & Smoked Bacon Organic Cajun Style Andouille Organic Chicken & Apple Organic Spinach & Feta Pineapple & Bacon Portobello & Swiss Cheese Roasted Garlic & Gruyere Cheese Spicy Mango with Jalapeño Spinach & Feta Cotija Cheese & Fire-Roasted Poblano Beef Links Note: Please be aware that Aidells meatball products, including Fire-Roasted Tomato & Romano Cheese Meatballs, and Teriyaki Pineapple Meatballs, are NOT gluten-free. Read labels and be careful. Al Fresco All Al Fresco sausages are labeled gluten-free, including: Mild Italian Style Chicken Sausage Mild Mexican Style Chicken Sausage Roasted Pepper & Asiago Chicken Sausage Rotisserie Style Chicken Sausage Salad Night Rotisserie Style Chicken Sausage Applegate Farms All Applegate Farms sausages are labeled gluten-free, including: Applegate Organics Chicken & Apple Breakfast Sausage Applegate Organics Chicken & Maple Breakfast Sausage Applegate Naturals Chicken & Apple Breakfast Sausage Patties Applegate Naturals Chicken & Maple Breakfast Sausage Applegate Naturals Chicken & Maple Breakfast Sausage - Family Size Applegate Naturals Chicken & Maple Breakfast Sausage Patties Applegate Naturals Chicken & Sage Breakfast Sausage Applegate Naturals Classic Pork Breakfast Sausage Applegate Naturals No Sugar Chicken & Herb Breakfast Sausage Applegate Naturals No Sugar Original Pork Breakfast Sausage Applegate Naturals Savory Turkey Breakfast Sausage Applegate Naturals Savory Turkey Breakfast Sausage Patties Banquet Brown and Serve Sausages Banquet Brown and Serve Sausages are labeled gluten-free Bass Farm Bass Farms uses no gluten ingredients to make any of their sausage products. According to the company, Bass Farms "bulk sausage packages are the only ones on your grocer’s shelf not made with sugar!" Bass Farm NC Sausage - Dry Sausage Bass Farm Sausage - Hot Ground Sausage Bass Farm Sausage - HC Links Bass Farm Sausage - Mild Sausage Bass Farm Sausage - Pork Sausage Patties Bass Farm Sausage - Patties Bass Farm Sausage - SC Links Beeler's All Beeler's sausages and weiners are labeled gluten-free, including: Breakfast sausage links Bratwurst Jalapeño Pepperjack Li'l Bites. Mild Italian Smoked Sausage Links NGMO Breakfast Sausage NGMO Hot Breakfast Sausage NGMO Hot Italian Sausage NGMO Maple Flavor Breakfast Sausage NON-GMO Chorizo NON-GMO Fully cooked breakfast sausage NON-GMO Tasty ground pork Hatfield All Hatfield sausages are labeled gluten-free, including: Classic Jumbo Country Links Classic Country Sausage Links Hot & Sweet Italian Sausage Links Hot Italian Rope Sausage Hot Italian Sausage Links Ginger Lemongrass – No Sugar Kentucky Bourbon Pennsylvania Dutch Rope Sausage Sweet Italian Rope Sausage Sweet Italian Sausage Links Jones Dairy Farm All varieties of Jones Dairy Farm sausages are labeled gluten-free, including: All Natural Sausage Roll All Natural Sausage Uncooked All Natural Sausage Fully Cooked Niman Ranch All varieties of Niman Ranch sausages are labeled gluten-free, including: Apple Gouda – No Sugar Added Bratwurst Chorizo Ginger Lemongrass – No Sugar Kentucky Bourbon Spicy Italian Sweet Italian Smoked Uncured Kielbasa Uncured Pork Breakfast Sausage Hot Links - No Sugar Smoked Bacon Uncured Breakfast Sausage Vermont Maple Uncured Pork Breakfast Sausage Andouille – No sugar Wellshire Farms All varieties of Wellshire Farms sausages are labeled gluten-free, including: Original Pork Sausage Patties Original Pork Sausage Skinless Links Pork Maple Sausage Skinless Links Smoked Andouille Sausage Smoked Chorizo Sausage Smoked Fresh Turkey Kielbasa Smoked Polska Kielbasa Smoked Turkey Andouille Sausage Traditional Fully Cooked Skinless Sausage Links Turkey Maple Sausage Skinless Links Popular Gluten-Free Sausages in the UK include: Debbie and Andrew's Debbie and Andrew's sausages are labeled gluten-free. Debbie and Andrew's sausages Heck Sausages All varieties of Heck sausages are labeled gluten-free, including: Heck Chorizo Heck Black Farmer Sausages Heck Pork Chipolitas Heck Simply Chicken Chipolitas Heck Reduced-Fat Pork Sausages Glampig All varieties of Glampig sausages are labeled gluten-free, and available for delivery.

If you're looking for an easy, savory meal that's sure to satisfy, then give this dish a try. It's a hearty treat that's just perfect for fall. Ingredients: 1 pound pound Polska kielbasa 2½ cups cannellini, or navy beans, rinsed and drained 2 cups chicken broth 3 cloves of garlic 2 teaspoons dried oregano ½ teaspoon onion powder 1 tablespoon olive oil 2 medium tomatoes, diced 5 cups baby spinach leaves 1 small head of cauliflower, cut into smaller chunks Freshly ground black pepper, as desired Directions: Cook the sausage in a cast iron skillet or non-stick pan on medium high. Sear the sausage well, then slice as desired. Put the beans in a medium bowl, add the cooked sausage, pan drippings, and put aside. Leave the oil from the sausages in the pan, and add the cauliflower. Place in an oven at 400F, and roast until tender, about 20 minutes. While the cauliflower roasts, put the chicken broth and garlic in a large pot. Bring to a simmer over medium-high heat. Add the oil, oregano, onion powder, sausage and beans from the skillet. Stir well and the tomatoes. Heat until beans are tender. Add spinach and cook just until the leaves are wilted. Stir well and serve. You can add the cauliflower to the pot as you wish, or serve in on the side. Also, you can bake the sausages if you like, just reserve the pan drippings and do everything else as per the recipe.