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Found 2 results

  1. Celiac.com 01/22/2016 - The number of children with gluten intolerance in one part of Scotland has more than doubled in just five years, according to a new survey. The results of the survey, which were presented at a major meeting of children's health experts, indicate that the number of children diagnosed with celiac disease in the Lothian health region rose sharply between 2010 and 2015. Between 2010 and 2014, data from the Royal Hospital for Sick Children revealed a total of 168 patients under the age of 16 with celiac disease, with 30 per cent of these diagnosed in 2014, compared to just 12.5 per cent in 2010. Statistics show 21 cases in 2010, a number which rises to 34 in 2012 and 49 by 2014. Doctors have not yet determined if the rise in celiac cases in Lothian is due to better disease awareness, and more stringent diagnostic techniques. They will undoubtedly be following up to determine the likely cause of the rise in celiac cases. Meanwhile, they are urging doctors and clinicians to do more to spot celiac cases early, so as to help patients avoid possibly serious celiac-related complications as they age. Source: heraldscotland.com
  2. Celiac.com 01/27/2015 - Gluten-free beer drinkers rejoice! The first completely dedicated gluten-free brewery in the UK will open in Scotland in 2015. Edinburgh-based Bellfield Brewery was founded by a group of friends, two of whom have celiac disease, and will be dedicated to the creation of naturally gluten-free beers. Even though there are a number of naturally gluten-free, and some gluten-removed beers, already on the market, the news will doubtless put smiles on the faces of beer-loving celiacs and people with gluten-sensitivity, who must avoid traditionally produced beers to remain healthy. Bellfield Brewery plans to widen the range of available gluten-free beers by producing a premium IPA, and eventually, a stout, lager, with other beers to follow. To accomplish their goal, Bellfield’s owners are currently working with a number of master brewers in Scotland to develop new gluten-free recipes. Bellfield will debut its first products by summer 2015. What do you think? Do we need more and better gluten-free beers? Are you game for a gluten-free IPA?
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