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Celiac.com 12/11/2024 - For those with celiac disease, gluten sensitivity, or general preferences for gluten-free products, skincare products like lotions also become important. Though gluten doesn’t typically absorb through the skin, there is still a risk if lotions contact the mouth or are transferred to others. Here, we break down gluten-free lotions by trusted brands, highlighting their ingredients and benefits to help you make confident, skin-safe choices. Why Gluten-Free Lotion? Although most people won’t react to topical gluten, some individuals with severe gluten sensitivity, such as those with celiac disease, avoid all gluten-containing products. Gluten-free lotions are especially useful for people prone to touching their face or lips after application. Plus, for families, gluten-free products can ensure sensitive children or adults stay protected. Gluten-Free Lotion Brands The following are some trusted brands that offer reliable gluten-free lotions. Gluten-Free Savonnerie Known for its allergen-free formulas, Gluten-Free Savonnerie’s lotions are free from gluten, soy, dairy, and fragrances, making them ideal for sensitive skin. Products to Try: Unscented Lotion CeraVe Although not all CeraVe products are gluten-free, they carry options labeled safe for those with gluten concerns. Known for their barrier-supportive ingredients, CeraVe lotions are suitable for sensitive and dry skin types. Products to Try: Daily Moisturizing Lotion Acure Organics Acure is a plant-based skincare brand that prioritizes natural ingredients. They offer gluten-free lotions with no synthetic fragrances, making them ideal for eco-conscious users. Products to Try: Seriously Soothing 24hr Moisture Lotion Vanicream Vanicream is widely recommended for those with sensitive skin due to its hypoallergenic, gluten-free formulations. Dermatologist-tested, their products avoid common irritants like dyes and fragrances. Products to Try: Moisturizing Cream Babo Botanicals Babo Botanicals is known for offering certified gluten-free skincare, Babo Botanicals provides a range of lotions suitable for sensitive skin. Their gluten-free lotions include essential oils and plant-based ingredients, ideal for those with skin sensitivities. Everyone by EO Everyone by EO brand has a variety of gluten-free lotions and is committed to clean beauty standards. Everyone’s gluten-free lotions are popular among those with sensitivities to common allergens, featuring natural ingredients and essential oils. Desert Essence Desert Essence offers a gluten-free certification for its skincare line, including lotions, and is committed to sustainable and natural ingredients. Tips for Choosing Gluten-Free Lotions Check Labels Carefully: Many skincare products list “hydrolyzed wheat protein” or “barley extract.” Always read ingredient lists. Research Each Brand: Gluten-free certifications are ideal, but if unavailable, brand websites often clarify allergen information. Look for Skin-Friendly Ingredients: Besides gluten-free status, look for nourishing ingredients like shea butter, aloe vera, and vitamin E. Final Thoughts Finding the right gluten-free lotion can offer peace of mind, especially for people with celiac disease or gluten sensitivity. By choosing certified gluten-free brands or carefully checking ingredients, you can nourish your skin without worry.

Celiac.com 10/21/2023 - Celiac disease, an autoimmune disorder triggered by gluten consumption, has long been associated with a range of digestive symptoms. However, the story doesn't end in the digestive tract. For some individuals, celiac disease unveils itself through an unexpected medium: their skin. This presentation is known as dermatitis herpetiformis, and it's a vital but often overlooked facet of celiac disease. Dermatitis herpetiformis, affectionately referred to as "DH" by some, is a chronic skin condition characterized by intensely itchy, blistering rashes. It might sound like a mere irritation, but DH is, in fact, the skin's way of echoing an underlying immune response to gluten ingestion. Just as celiac disease affects the small intestine, DH is its external manifestation, giving voice to the body's immunological revolt. In our in-depth exploration of dermatitis herpetiformis, we delve into the intricacies of this unique condition. We'll unravel its connection to celiac disease, exploring why it appears and how it's diagnosed. We'll discuss the unmistakable and sometimes bewildering symptoms, along with the challenges of managing this skin condition. Moreover, we'll guide you through treatment options and offer practical advice for living a gluten-free life to keep DH at bay. Despite its undeniable role in the larger celiac disease narrative, dermatitis herpetiformis remains an enigma for many. It's time to shed light on this aspect of celiac disease that affects the skin and, in doing so, empower those who face this condition to navigate its complexities with confidence and knowledge. So, let's embark on this enlightening journey, demystifying the link between celiac disease and the unexpected language of the skin: dermatitis herpetiformis. Unraveling the Connection Between Dermatitis Herpetiformis and Celiac Disease For those who have encountered dermatitis herpetiformis, the initial onset can be perplexing. Unexplained rashes and relentless itching lead many on a quest to uncover the root cause of their skin woes. This is where the intricate connection between dermatitis herpetiformis and celiac disease comes into play. Celiac disease is a well-known autoimmune disorder, triggered by the consumption of gluten—a protein found in wheat, barley, and rye. When someone with celiac disease ingests gluten, it initiates an immune response in the small intestine. This response damages the intestinal lining, impeding the absorption of nutrients and leading to a host of gastrointestinal symptoms. So, what's the connection between celiac disease's internal battleground and the itchy rashes of dermatitis herpetiformis? The answer lies in the immune system's memory. Individuals with celiac disease have a particular genetic predisposition. When they consume gluten, their immune system recognizes it as an invader and produces antibodies, mainly tissue transglutaminase 2 (tTG-2). These antibodies don't limit their activity to the digestive tract; they circulate throughout the body. Here's where dermatitis herpetiformis makes its grand entrance. The same antibodies that target the small intestine are drawn to the skin. When they reach the skin's surface, they provoke an inflammatory response. This reaction results in the characteristic blistering and intense itching of DH. In essence, DH is the skin's way of expressing the body's rejection of gluten—manifesting on the exterior what celiac disease inflicts internally. But this dual-action response, where gluten triggers a reaction in both the intestines and the skin, also means that those with dermatitis herpetiformis often have underlying celiac disease. While not all celiacs experience DH, a substantial number do. As a result, diagnosing DH often leads to a celiac disease diagnosis, making it crucial to recognize the symptoms and understand the connection between these two conditions. The Symptoms of Dermatitis Herpetiformis Dermatitis herpetiformis is a skin condition known for its distinct and uncomfortable symptoms. Understanding these symptoms is crucial for timely diagnosis and management. Here, we delve into the key indicators of DH and how they affect those who experience this unique skin disorder. Intensely Itchy Skin: The hallmark symptom of DH is intense itching. Affected individuals often describe the itch as deep and unrelenting. This itchiness typically precedes the appearance of the rash and can be so severe that it significantly impacts a person's quality of life. Scratching the itchy areas can further exacerbate the condition. Blistering Rash: The most recognizable feature of DH is the appearance of a blistering rash. The rash typically consists of red, raised bumps or blisters filled with clear fluid. These eruptions often cluster together and create symmetrical patterns on the skin, appearing on both sides of the body. The rash's appearance can vary from person to person but is characterized by its tendency to group in clusters. Elbows, Knees, and Buttocks: DH often affects specific areas of the body, with a predilection for the extensor surfaces. This means that it frequently appears on the elbows, knees, and buttocks. However, the rash can also emerge on other body parts, including the scalp, back, and shoulders. Burning Sensation: In addition to itching, some individuals report a burning sensation or discomfort in the affected areas. This burning sensation can add to the overall discomfort and distress associated with the condition. Skin Lesions and Scarring: If left untreated, DH can lead to skin lesions, erosions, and secondary bacterial infections. Prolonged scratching or friction can result in scarring, which, in severe cases, may be permanent. Recurrence and Chronic Nature: DH tends to be a chronic condition with a relapsing-remitting pattern. Symptoms may improve and reappear over time, making it essential for individuals to have a long-term management plan. Understanding the symptoms of dermatitis herpetiformis is vital for early recognition and proper management. It is essential for affected individuals to seek medical attention for a definitive diagnosis and to initiate appropriate treatment, often in conjunction with managing the underlying condition, celiac disease. How To Diagnose Dermatitis Herpetiformis Diagnosing dermatitis herpetiformis can be challenging due to its resemblance to other skin conditions. However, a correct and timely diagnosis is crucial as it often points to an underlying condition, celiac disease. Here, we'll explore the key steps involved in diagnosing DH. Clinical Assessment: The diagnostic journey typically begins with a visit to a dermatologist. DH's hallmark symptom is its distinct blistering rash, but it can resemble other dermatological conditions like eczema, contact dermatitis, or even herpes. An experienced dermatologist will conduct a thorough clinical assessment, taking into account the specific characteristics of the rash, its distribution, and the accompanying symptoms such as itching and burning. The presence of the rash's unique pattern, which typically forms in clusters and symmetrical groups, can be a telling sign. Skin Biopsy: In many cases, a definitive diagnosis of DH requires a skin biopsy. A small sample of the affected skin is taken and examined under a microscope. The biopsy typically reveals specific markers such as granular immunoglobulin A (IgA) deposits in the skin layers, a key indicator of DH. These IgA deposits, also found in the small intestine of those with celiac disease, provide a crucial link between DH and the underlying autoimmune condition. Blood Tests: Alongside a skin biopsy, blood tests can be conducted to detect elevated levels of antibodies associated with celiac disease, particularly IgA-tissue transglutaminase (tTG) and IgA-endomysial antibodies (EMA). Finding high levels of these antibodies in the bloodstream adds another layer of evidence linking DH to celiac disease. Response to a Gluten-Free Diet: Perhaps the most compelling diagnostic tool for DH is the patient's response to a gluten-free diet. If the rash and other symptoms improve or disappear with the elimination of gluten from the diet, it strongly suggests dermatitis herpetiformis in the context of celiac disease. The diagnosis of DH can be complex, requiring a combination of clinical expertise, laboratory tests, and a dietary evaluation. Once confirmed, patients can begin effective management of both the skin condition and their underlying celiac disease, often with significant improvements in their overall health and well-being. In the following section, we'll explore strategies for managing dermatitis herpetiformis. Home and Over the Counter Remedies for Symptoms of Dermatitis Herpetiformis While home remedies can provide some relief from itching, it's important to note that DH typically requires medical treatment, including a gluten-free diet. Be sure to consult a healthcare professional for proper diagnosis and treatment. Here are some home remedies that may help alleviate itching associated with dermatitis herpetiformis: Gluten-Free Diet: While not a prescription medication, adherence to a strict gluten-free diet is the cornerstone of DH treatment. Eliminating gluten from the diet can prevent the formation of new skin lesions and reduce the need for medications over time. Benadryl (consult a doctor before use in young children): First try the over the counter cream, but if that does work a member of Celiac.com's forum reports that the very best thing to stop DH itching is to grind up a 25mg pill of Benadryl (or perhaps get capsules and just open one) into two teaspoons of water, and then spread it over the rash and itchy areas with your finger. Just be careful not to use too much too often, as you can absorb the drug through the skin. Allegra (Fexofenadine): Those with DH report that taking Allegra, which, in the USA, is an over the counter allergy medication, provides relief. Be sure to read all package warnings before giving it to children. Kroger's Full Prescription Strength Athletes Foot Cream: Users have reported that this helped stop their itching. Panaten Baby Cream: This is a German cream made for diaper itch which has worked well for some with DH. Cold Compress: Apply a cold, damp cloth or an ice pack to the affected area. This can help reduce inflammation and numb the itching sensation temporarily. Gluten-Free Oatmeal Bath: Adding colloidal oatmeal (available in drugstores) to your bathwater can soothe irritated skin. Soak in the oatmeal bath for 15-20 minutes and be sure the oatmeal is certified gluten-free. Baking Soda Bath: A baking soda bath may help relieve itching. Add a cup of baking soda to a lukewarm bath and soak in it for relief. Aloe Vera: Apply aloe vera gel directly to the affected area. Aloe vera has anti-inflammatory properties and can provide soothing relief. Calamine Lotion: Calamine lotion can help relieve itching and soothe the skin. Apply a thin layer to the affected area and allow it to dry. Topical Hydrocortisone Cream: Over-the-counter hydrocortisone creams can provide temporary relief from itching and inflammation. Follow the instructions on the product label. Keep Skin Moisturized: Apply a fragrance-free, hypoallergenic moisturizer to your skin regularly. Dry skin can worsen itching. Ben-Gay Cream: Some people with DH have reported that using Ben-Gay cream on the affected areas relieved the itchiness. Chiggerex cream: Some people with DH have reported that using Chiggerex cream on the affected areas relieved the itchiness. Avoid Irritants: Avoid foods high in iodine like seafoods and dairy products as iodine may exacerbate symptoms in some people with DH. Also avoid harsh soaps, fragranced products, and hot water, as they can exacerbate itching. Opt for gentle, hypoallergenic products. Wear Loose-Fitting Clothing: Tight clothing can irritate the skin. Choose loose-fitting, breathable fabrics to minimize friction. Antihistamines: Over-the-counter antihistamines may help reduce itching. Consult your doctor or pharmacist for the appropriate dosage and type. Niacin and Niacinamide (Vitamin B3): There is some evidence that niacin and niacinamide may offer some relief from DH symptoms. Stress Reduction: Stress can exacerbate itching. Engage in relaxation techniques such as deep breathing, meditation, or yoga to manage stress. Dietary Modifications: While not a home remedy, it's crucial to address the root cause of DH by following a strict gluten-free diet. Consult with a registered dietitian to ensure you are avoiding gluten-containing foods. Remember that these home remedies are not a substitute for medical treatment. If you suspect you have dermatitis herpetiformis or are experiencing severe itching, consult a dermatologist or healthcare provider for proper diagnosis and guidance on managing the condition, which typically includes a gluten-free diet and medication to control symptoms. Prescription Treatments for Symptoms of Dermatitis Herpetiformis Dermatitis herpetiformis is typically treated with prescription medications aimed at controlling the symptoms and underlying condition, which is celiac disease. The primary treatment for DH is a strict gluten-free diet, as DH is closely associated with gluten intolerance. Additionally, medications are often prescribed to manage the skin symptoms. Common prescription treatments for DH include: Dapsone: Dapsone is the most commonly prescribed medication for DH. It is an oral medication that belongs to the sulfone class of drugs. Dapsone helps reduce skin inflammation, itching, and the formation of new blisters. It is usually started at a low dose and gradually increased as needed. Regular blood tests are necessary to monitor potential side effects, such as changes in blood cell counts. Topical Steroids: In addition to oral medications, topical corticosteroid creams or ointments may be prescribed to reduce itching and inflammation. These are applied directly to the affected skin and should be used as directed by a healthcare provider. Oral Corticosteroids: In cases of severe flare-ups or when Dapsone is not well-tolerated, oral corticosteroids like prednisone may be prescribed for short periods to quickly control symptoms. Long-term use of oral corticosteroids is generally avoided due to potential side effects. Sulfapyridine: Sulfapyridine is sometimes used as an alternative to Dapsone. It is also an oral medication that can help control DH symptoms. Like Dapsone, regular blood tests are necessary to monitor for side effects. Immunosuppressants: In some cases, immunosuppressive medications such as azathioprine or methotrexate may be prescribed to control DH symptoms. These medications work by suppressing the immune system's response that leads to skin inflammation. They are typically considered when other treatments are ineffective or not well-tolerated. It's crucial to work closely with a healthcare provider, preferably a dermatologist and a gastroenterologist, if you have dermatitis herpetiformis. They can properly diagnose the condition, monitor your progress, and adjust your treatment plan as needed. Additionally, regular follow-up appointments are important to assess the effectiveness of treatment and manage any potential side effects of medications. Remember that self-diagnosis and self-treatment are not recommended for DH, and medical guidance is essential for effective management.

Celiac.com 04/22/2024 - Food allergies, especially common in childhood, can pose serious threats to health, sometimes leading to severe or even fatal reactions. However, recent advancements in research conducted at National Jewish Health offer hope for early intervention to prevent the development of such allergies. At National Jewish Health, researchers have pioneered a groundbreaking program focused on preventing food allergies. Their latest breakthrough involves the discovery of early indicators for this condition, which marks a significant stride towards proactive intervention. The research team identified biomarkers associated with both atopic dermatitis and food allergy, particularly abnormal lipids, microbes, and proteins present in the skin. In a recent study published in the March 2024 issue of the Journal of Allergy & Clinical Immunology, skin tape strips were collected from the forearms of newborns at just two months old, an age when no signs of food allergies are typically present. The innovative skin tape sampling technique, developed by National Jewish Health researchers, is noninvasive and gentle, making it suitable for very young patients. By collecting superficial proteins and lipids from the skin's surface, researchers can analyze them for abnormalities. The children involved in the study were monitored clinically until the age of two to observe if any allergies developed. Dr. Evgeny Berdyshev, a researcher at National Jewish Health and the study's first author, explained that the immune system beneath the skin influences the skin barrier. Through painless skin tape sampling, researchers can detect abnormalities in the proteins present on the skin's surface. Dr. Donald Leung, head of the Division of Pediatric Allergy & Immunology at National Jewish Health and senior author of the study, emphasized the importance of identifying individuals at risk for food allergies and addressing skin barrier abnormalities early to prevent these conditions from developing. Dr. Leung further noted that this research is just the beginning. They are currently conducting studies to determine if they can prevent these abnormalities in newborns by applying a lipid cream to the skin, with the goal of developing an anti-inflammatory cream in the future based on their findings. Read more at medindia.net

Celiac.com 12/21/2017 - After a lot of trial and error we celiacs learn, often the hard way, to eliminate foods that are poisonous to our bodies. Sadly, we often forget about what "goes onto" our skin. Since the skin is the living outer layer of our bodies it absorbs not only water and oils, it also absorbs cosmetics that can be poisonous to our celiac bodies, most specifically those of us afflicted with dermatitis herpetiformis (often called celiac disease of the Skin). Men, before you set this article aside, thinking it's only for women and you are exempt, please read on. One of 133 Americans has a wheat-related allergy according to CNN.com. We have a tendency not to group toothpaste and lip-glosses with cosmetics, and we usually ignore vitamins and medications when researching celiac disease and dermatitis herpetiformis. We forget to ask our hairdresser what products they are using and whether they contain wheat or gluten, and glibly apply night creams (to absorb into our skin as we sleep) and mud packs that promise similar benefits. Inquiring into the gluten content of cosmetics, I contacted more than twenty leading companies, then I waited. I was discouraged, particularly by the blatant rudeness of some of the responses I received. Meanwhile, I had to learn whether gluten could be absorbed through the skin. Some websites answered that question with a direct "no". Even some physicians responded saying "no". However, since the skin is the largest living organ in the body and it does absorb various oils and emollients, listing gluten-containing components of medicinal and non-medicinal ingredients allows consumers with celiac disease (celiac disease) or wheat allergies to make informed choices when purchasing and/or consuming natural health products. It enables them to avoid gluten in quantities that may trigger adverse reactions. There are numerous articles on dermatitis herpetiformis and celiac disease making claims so contradictory that it is no wonder we are confused. And I'm not talking about accidental ingestion of gluten. Some such articles claim that trace amounts of gluten One article insists that the skin is not going to absorb gluten, even though our skin is a living organism that can absorb suntan lotions, trans-dermal drugs, etc. It is so susceptible to absorption that when you place a slice of onion in your sock you will taste it in your mouth the following day. How can these websites make such contrary claims? The skin absorbs flavors as well as creams containing gluten. On the other hand, "Glutino" had an article on record, written on September 14, 2010, regarding "Hidden Gluten in Health and Beauty Products". It states that if you apply hand lotion that contains gluten and then prepare food you are exposing yourself to accidental ingestion and your food to cross contamination. They suggest a site called: naturallydahling.com, a site that lists gluten-containing ingredients commonly used in cosmetics. Research proving the full extent of how much your skin absorbs is still unavailable, but to those who believe that "what goes on, goes in", the cosmetic industry is full of unknowns. The size of gluten molecules suggests that they may not be able to pass through the skin, but chemicals and technology designed to enhance skin absorption are already present, if not prevalent, in the cosmetic industry. These chemicals are potentially dangerous and often go untested for negative health effects, yet are widespread in lotions, antiperspirants, perfumes and the "Great Mother Market" anti-wrinkle cosmetics. Since the cosmetic industry is self-regulated it is more important than ever to carefully read labels and use natural or organic products whenever possible. If you find yourself reacting to a particular cosmetic, it is possible that you may have an increased sensitivity to gluten, an allergy or even dermatitis herpetiformis. But wait a minute! Aren't we told that gluten cannot pass through the skin? I suffered terribly from the use of an "Anti-Frizz" product for my hair that caused a massive outbreak of dermatitis herpetiformis. I should have read the label all the way down to the end. I would have found, in very small print, "wheat germ oil". When researching for this article, I wrote to the company and mentioned my problems with their product. I received an apology and a sample of their "new and improved" "Frizz-Ease" product. They obviously do not know their own products and the fancy names they use are as confusing to them as they are to me. The "new and improved" product contained Avena Sativa, the Latin name for OAT. I was also told that I likely just had "hives" on the back of my scalp, as oats are still somewhat controversial. Some research suggests that oats in themselves are gluten free, but that they are virtually always contaminated with other grains during cultivation, harvest, distribution or processing. Recent research indicates that a protein naturally found in oats (avenin) contains peptide sequences closely resembling some peptides from wheat gluten. The oat peptides caused mucosal inflammation in significant numbers of celiac disease sufferers. Some examination results show that even oats that are not contaminated with wheat particles may be dangerous. Again, I was told not to introduce oats into my diet, or use oatmeal as a facial mask until I had been free of a dermatitis herpetaformis outbreak for at least a year. Thus far I have not been able to get relief for that long. It seems the celiac or those who suffer from dermatitis herpetiformis {and let's face it, most people suffering from dermatitis herpetaformis have celiac disease} have to apply the rule of "caveat emptor" - Let the buyer beware. Tolerance to gluten varies among individuals with celiac disease and there are limited clinical scientific data on a threshold for the amount of gluten required to initiate or maintain an immunological reaction in celiac disease patients. "Therefore there is no clear consensus on a safe gluten threshold level." The Dermatologist I see at The University of British Columbia Hospital has told me to tell people in restaurants that gluten is poison to my system and I can become very ill from ingesting gluten. They are a little more careful before telling me a dish is gluten free, and hopefully through education the cosmetic industry is going to improve its testing and cease glibly stating things as "fact" when they simply do not know. Industries that produce over-the-counter medications and vitamin supplement, especially those that may contain gluten as a binding agent, should also be scrutinized. We have come a long way, but large challenges are still ahead. One of our biggest challenges is reading the labels on these products. One almost needs to carry a magnifying glass when shopping. Cosmetics, which include hair products, soaps, perfumes and toothpastes also run us into problems, often big, "itchy" problems. The male celiac/dermatitis herpetaformis experience can also include outbreaks from any product that comes into contact with the skin and particularly those that "stay" on the hair or skin. Who would have known that sun tan lotions could contain wheat germ oil? It is difficult enough to eliminate words such as "triticum vulgare" the Latin name of wheat or "wheat germ" containing ingredients! In preparation for this article, I contacted the following companies: Avon, Clairol, Clarins, Clinique, Coty, Covergirl, Estee Lauder, Garnier, John Frieda, John Paul Mitchell, L'Oreal, Mabelline, Marcelle, Neutrogena, Olay, Pantene, Revlon, and companies that go under general all-encompassing headings such as "Life Brand". This can be a daunting task, and "gluten free" and "wheat free" are not the same thing. Some of the things that I learned in this rather massive undertaking include the rule of "Pac Man". Companies are sometimes taken over by bigger companies and when this occurs their rules change. A company that at one time did not test on animals or use machines that were cleaned prior to using products claiming to be gluten free are now glibly adopting the "new bigger and better". I was shocked to find out that some of the containers from the smaller company were still being used after these PAC MAN take-overs, to save on manufacturing costs. And, remember, once several ingredients are combined the "organic" ingredient probably ceases to be "organic". Some women (and men, you are not exempt here) expect to pay a higher price for a luxury brand assuming that the gorgeous bottle of eye cream sold at Saks for $60.00 is going to work better than the $1.99 tube on the clearance rack of a local store. Just ensure the product has not reached its "sell by" date because it may all be psychological. What you have to concern yourself about, as a celiac patient or a person with dermatitis herpetiformis, is whether there is gluten or wheat in that product. Before you splurge on an expensive product take the time to compare it to a similar product from one of their sister brands. Usually an online store (like Drugstore.com) will list the ingredients. Or you can check on a site like "Makeup Alley" which is a great resource, offering numerous reviews and you can ask questions of the extremely knowledgeable posters on this message board. Another great resource is a large paperback book, titled "Do not go to the Drugstore Without Me" written by Paula Begoin. When I purchased the books in 2001 it was in its 5th Edition. NB: This is not a book specifically for celiac disease or dermatitis herpetiformis, but it was in this book that I found out about "Glutamic Acid". It is derived from wheat gluten and is an amino acid that can have water binding properties for the skin. It also explains glycerylesters that form a vast group of ingredients that are a mixture of fatty acids, sugars, and non-volatile alcohols. These fats and oils are used in cosmetics as emollients and lubricants as well as binding and thickening agents. At the back of this book is a list of the companies that do not test on animals and those that do, but again, the PAC MAN Rule applies. I purchased the book for myself, my daughter, and daughter-in-law, specifically because when my daughter was in her twenties she seemed to think she simply must buy her shampoo from the hairdresser because only $45.00 shampoo was good enough for her hair. It was a big eye opener when she moved out of home and had to purchase it herself! I believe that the more we know about beauty products and the beauty industry the wiser our purchases will be. Consider, for instance, the cost of research and development for say, L'Oreal who develop formulas that can be used in Garnier Shampoos ($3.99) and Kerastase shampoo ($29.99) It doesn't take long to realize that it is a good idea to compare products at different ends of the price scale. Sometimes, two products from two different brands will have the same patent number. The difference is in the non-active ingredients, which give it a unique texture, scent and/or color. Also, it is wise to photo-copy, and even apply plastic covering to lists of "safe" beauty products, just as it is wise to keep a copy of "safe" and "unsafe" foods on hand when you go shopping. When you cannot even pronounce some of the words used in foods and beauty products how can you be expected to remember what is safe to apply to your hair and skin? I received a very nice letter from Teresa Menna, Manager at L'Oreal in Quebec who told me that L'Oreal has abolished gluten in the composition of L'Oreal products. However, on reading more literature I find that Garnier is a mass market cosmetic brand of L'Oreal, and L'Oreal is part of the Group P&G. P&G stands for Proctor and Gamble and P&G Beauty brands can be found on the site:_ http://pgbeautygroomingscience.com/product.php {The Company Garnier Laboratories was started in 1906 and acquired by L'Oreal in the 1970's}. I was unaware prior to researching this article that L'Oreal owned Kerastase, or that L'Oreal had purchased the MAC Cosmetic line, or that the KAO Brands Company owns Ban, Biore, Jergens and John Frieda. Here are some of the ingredients you might find in cosmetics that could indicate wheat or gluten: Avena Sativa {Latin name of oat, or "oat" term containing ingredients Hordeum distichon {Latin name of barley, or "barley" term containing ingredients} Hydrolyzed malt extract Hydrolyzed wheat protein Hydrolyzed vegetable protein Wheat germ Vitamin E Cyclodextrin Barley extract Fermented grain extract Oat (Avena sativa) Samino peptide complex Secale Cereale (Latin name of rye, or "rye" term containing ingredients) Stearyldimoniumhydroxypropyl Phytosphingosine extract Triticum vulgare {Latin name of wheat, or "wheat" term containing ingredients} Dextrin Dextrin palmitate Maltodextrin Sodium C8-16 Isoalkylsuccinyl Wheat Protein Sulfonate Yeast extract Anything with wheat in the name Thoughts: Some cute person gave the warning to ensure your lipstick is gluten free even if you don't have any skin issues. You could swallow some lipstick and get gluten in your system! Another person adds at the bottom of their e-mail to be sure to check guidelines regularly because company policies can change yearly and the list is only to be considered as "guidelines" and make-up ingredients can change each time a company changes or the scientists within that company decide to add to or delete certain products. {Makes you feel very safe as a celiac/dermatitis herpetaformis person doesn't it?} Another e-mailer suggested that mascara labeled as a "thickening agent" should be fearfully evaluated by the celiac/dermatitis herpetaformis person because the thickening agent is often "flour" and can sometimes cause eyelashes to fall out! Who knew? Noted on one e-mail, ‘So-called luxury brands can be laden with synthetic ingredients that do not cost more than their not so luxurious counterparts. True natural products that do perform, and there are a few such brands on the market, are authentic natural products that actually deliver what they promise and they truly do cost more to make because raw ingredients are much higher in cost. In fact, the cost is significantly higher when pure high grade ingredients are used. Letter received: " We have compiled a list of gluten free beauty products available on sephora.com. These products do not contain any wheat, rye or barley derivatives, and they were made in gluten-free laboratories so there is no chance of cross-contamination. But since you cannot be too careful, discontinue use of any product that triggers an attack." Letter received from Clairol:- "Gluten is a protein found in wheat, rye and barley. Although it is not added directly to our product, it may be present in fragrances. Due to the difficulty of tracing the source ingredients for the variety of fragrances used in manufacturing our products, we cannot provide specific levels of gluten content for any of our fragrance blends. Be aware that even products labeled "unscented" will still contain masking scent, therefore they may potentially contain gluten." Advertisement: World's Top Ten Cosmetic Companies : "Beauty begins on the inside, check out our post on ‘The Top Five Foods for Amazing Skin'" - Posted by The Greenster Team "I finally got up the nerve to go through my own (their) personal care products and look them up on "SKIN DEEP" and was very disappointed. The Company that makes my mascara (L'Oreal) tests on animals as does the company that makes my eyeliner (Covergirl) and my under eye concealer (Made by Physician's Formula) contains parabens" THE GREENSTER TEAM creates great articles, list the top ten cosmetic companies, what portion of the world's market they share and their hazard range. Letter received from Mabelline:- "Please find below most ingredients containing gluten (wheat and other grains). We invite you to take this list and compare it to our ingredient listings every time you buy a new product. When in doubt, do not hesitate to do your own research or contact your doctor." {Caveat Emptor} REMEMBER:- The truth is that there is no such thing as gluten free. The FDA has proposed a less than 20 ppm gluten -free standard in 2006. That was its first attempt to define the term gluten free, but the agency has yet to finalize it. The USDA is awaiting the FDA's decision before moving ahead. STILL WAITING. With the number of products making unregulated gluten free claims on the rise, the marketplace can be scary for consumers with gluten sensitivity and wheat allergies. Why hasn't the FDA finalized its 2006 definition of gluten free? As part of sweeping legislation known s FALCPA the Food Allergen Labelling and Consumer Protection Act of 2004, Congress ordered the FDA to define and permit the voluntary use of the term gluten free on the labeling of foods by August 2008. As directed, the FDA issued proposed gluten-free regulations on schedule but seems to have failed to follow through with a final ruling. There has been no explanation for the delay. Since the Cosmetic Industry is a self-regulating body it seems {appears, is assumed} that we the consumers are on our own as far as researching what goes on our skin and in our hair, because some of the letters I have received leave it to the celiac or dermatitis herpetiformis sufferer to research their own products. Even a letter from Avon states:- "Although Avon sells quality products, there is always possibility of contamination during manufacturing or changes/substitutions of ingredients. As with everything related to celiac disease, dermatitis herpetiformis and gluten Intolerance, products, ingredients and preparation may change over time. Your reactions to a specific product, ingredient may be different from the reactions of others. Like eating at a restaurant, you have to make a choice whether to consume/use a product. The list is meant to be a "guide" and does not guarantee that a product is 100% free of gluten. Dacia Lehman, Avon and GIG assume no responsibility for its use and any resulting liability or consequential damages is denied." LETTER: - Proctor and Gamble "The WHMIS rating is designed to rate raw materials and not formulated products such as ours. Nor are our consumer products required to be labeled under the Occupational Safety and Health Administration (OSHA) Hazard Communication Standard. Thus labelling of our products with WHMIS ratings or any other hazard rating should not be required by any state health and safety regulatory agencies." That letter is signed by Asela for the Pantene Team. LETTER:- May 2, 2012 - xyz@ca.loreal.com - "We have received your message and we will get back to you as soon as possible. Web Sites: Gluten-free Lifestyle: glutenfree-lifestyle.com (Gives gluten free products by type and by company) i.e.: deodorants, face & body wash, make-up, suntan lotion, toothpaste, moisturizer, lotion, shampoo & conditioner, shave cream, gels, after shave, laundry products, cleaners, soap, etc. Beauty Industry: Who Owns What? Glutino - Hidden Gluten in Health Products - Glutino & Gluten Free Pantry Blogs: www.gluten-free-cosmetic-counter.org Beauty Blogging Junkie Ebates Shopping Blog In The Makeup Lipstick Powder n'Paint Shop With a Vengeance Smarter Beauty Blog The Beauty Brains Sephora Sephora's iGoogle Beauty Portal References: Codex Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten. Codex STAN 118 - 1979 ROME Government of Canada 2008 - Regulations Amending the Food and Drug Regulations (1220- Enhanced Labeling for Food Allergen and Gluten Sources and Added Sulphites) Health Canada 2007 - celiac disease and the Safety of Oats Labeling of Natural Health Products Containing Gluten - Health Canada Notice 2010

Celiac.com 02/01/2024 - In the ever-evolving landscape of technology, the demand for electronic skin (e-skin) has surged, fueled by demand for skin-attachable devices, robotics, and prosthetics. As advancements unfold, researchers have grappled with the challenge of creating e-skin that not only mimics human skin, but is also biocompatible for practical on-skin applications. A groundbreaking study now introduces a remarkable innovation—a gluten-based network cross-linked with liquid metal—that propels e-skin into a new era of self-healing, biocompatibility, biodegradability, stretchability, and conductivity. The research team included Bin Chen, Yudong Cao, Qiaoyu Li, Zhuo Yan, Rui Liu, Yunjiao Zhao, Xiang Zhang, Minying Wu, Yixiu Qin, Chang Sun, Wei Yao, Ziyi Cao, Pulickel M. Ajayan, Mason Oliver Lam Chee, Pei Dong, Zhaofen Li, Jianfeng Shen, and Mingxin Ye. They are variously affiliated with the Institute of Special Materials and Technology, Fudan University, Shanghai, China; the Department of Chemistry, Fudan University, Shanghai, China; the State Key Laboratory of Molecular Engineering of Polymers, Department of Macromolecular Science, Fudan University, Shanghai, China; the State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China; the Department of Materials Science and NanoEngineering, Rice University, Houston, TX USA; the Department of Mechanical Engineering, George Mason University, Virginia, VA USA; and with RENISHAW (Shanghai) Trading CO.LTD, SPD, Shanghai, China The Quest for Biocompatible E-Skin: A Formidable Challenge The predominant use of non-biological materials in current e-skin technologies poses a hurdle in achieving true biocompatibility. Despite the array of synthetic materials, there's a persistent desire to explore options that align with the body's natural composition. Proteins, being integral to skin, emerge as the ideal candidates for creating biocompatible e-skin. However, engineering proteins to attain both controllable mechanical properties and self-healing capabilities has proven to be a formidable challenge. A Hybrid Approach: Gluten Network and Liquid Metal Integration In response to this challenge, a pioneering research team has introduced a hybrid gluten network, incorporating a eutectic gallium-indium alloy (EGaIn) to craft a self-healing e-skin with enhanced mechanical properties. The innovation lies in leveraging the intrinsic reversible disulfide bond/sulfhydryl group reconfiguration of gluten networks as a driving force. EGaIn, a liquid metal, acts as a chemical cross-linker, inducing a secondary structure rearrangement of gluten to form additional β-sheets as physical cross-linkers. Key Achievements of the Gluten-Based E-Skin Self-Healing Capability: The developed gluten-based material showcases intrinsic self-healing abilities, a feature crucial for the durability and longevity of e-skin. Exceptional Stretchability: Surpassing the capabilities of synthetic materials, the e-skin exhibits stretchability exceeding 1600%, mirroring the flexibility and resilience of human skin. Biocompatibility and Biodegradability: The final e-skin not only aligns with the body's natural components, making it biocompatible but also stands as an environmentally conscious creation with biodegradable properties. Cell Proliferation Promotion: Remarkably, the e-skin has demonstrated the ability to promote the proliferation of skin cells, further enhancing its potential for integration with biological systems. Strain Sensing Abilities: The biocompatible e-skin has proven its capability to sense strain changes induced by various human motions, offering a promising avenue for diverse applications. Celiac Disease Concerns Certainly a prosthetic device that has gluten contained it its e-skin would be a concern for anyone with celiac disease. Would traces of gluten be spread onto foods that are touched by the device? What about by helper robots that covered with such e-skin? Those with celiac disease clearly hope gluten isn't the final solution to addressing the issue of skin on prosthetics and robots. Hopefully a better gluten-free solution will be found. Microregulation of Protein Networks: Paving the Way Forward This groundbreaking research not only addresses the immediate need for biocompatible e-skin, but also opens avenues for future developments in protein-based e-skin. The ability to precisely control the structure of proteins for tailored mechanical properties heralds a new era in electronic skin technology. As we witness the convergence of biology and technology realms, the gluten-based e-skin stands as a testament to innovation that bridges the synthetic and the natural, offering a glimpse into the future of electronic interfaces seamlessly integrated with the human experience. Read more at: ncbi.nlm.nih.gov

Celiac.com 07/09/2021 - As most people age they naturally develop unsightly dark spots, mostly due to a lifetime of sun and weather exposure. EpiLynx by Dr. Liia offers a gluten-free solution for such blemishes, and it's called Tone Repair Face Cream: Radiance & Dark Spots Defense. EpiLynx by Dr. Liia's Tone Repair Face Cream contains the active ingredients alpha-arbutin, sepiwhite and niacinamide, and when combined, these high quality ingredients will help fade freckles, sun spots, age spots, liver spots, acne scars or post-blemish redness, and promote a more even skin tone on all skin types, and give your skin a more uniform and radiant complexion. In addition to being gluten-free, EpiLynx by Dr. Liia Tone Repair Face Cream is also dairy-free, casein-free, nut oil-free, paraben-free, cruelty-free and phthalates-free, all of which makes it a very unique product among the vast cosmetic marketplace. In fact, their entire line of cosmetics and skin care products is gluten-free, and designed for those with celiac disease or gluten sensitivity. About EpiLynx by Dr. Liia: Epilynx was founded by Dr. Liia Ramachandra, PharmD, PhD, who founded the company after her struggle with gluten sensitivity. Visit their site for more info.

Celiac.com 04/09/2021 - For those with acne, EpiLynx by Dr. Liia now offers a new gluten-free “Acne Bundle,” which will save you money, especially if you set up a renewal subscription. The bundle includes the following two crucial acne skin care products: Kojic Acid Face Cream for Acne-Prone Skin Pore Refining Serum Both products are designed to be tough on acne, yet gentle on your skin. Using each will help curb acne breakouts by offering pore-cleaning and skin hydrating benefits, and, if you have acne, should be part on your daily morning and evening skin care routine. Kojic Acid Face Cream for Acne-Prone Skin is gluten-free, allergen-free and vegan, and contains kojic acid and niacinamide, which can help you deal with age spots, scars, and acne caused by skin bacteria. It's formulated to lighten sun damaged areas, and can have an anti-aging effect on your skin. Kojic acid can help fight the most common strains of bacteria that cause acne. Pore Refining Serum is fragrance-free, gluten-free, allergen-free and vegan, and is formulated with lactic acid and sodium lactate, both of which help to clean out your pores and shrink them. Lactic acid has been shown to increase the rate of cell renewal, and improve your skin's texture and tone. Sodium lactate helps your skin retain water and stay hydrated. The Pore Refining Serum also contains salicylic acid which penetrates your pores and helps to exfoliate your skin and decrease the build-up of dead skin cells on the surface that can clog up your pores. It also helps to remove dirt, pollution, bacteria and other irritants that can trigger acne. EpiLynx by Dr. Liia's new skin care bundles offer great savings over the cost of buying each item separately, and an even better deal if you decide to subscribe to them. Celiac.com highly recommends all EpiLynx by Dr. Liia products due to their focus on high quality, gluten-free skin care products and cosmetics. Visit their site for more info.

Celiac.com 12/11/2020 - Researchers and clinicians have recently begun to understand dermatitis herpetiformis as an external, skin-affected form of celiac disease. Over 90% of people with DH have an associated gluten-sensitive enteropathy, but just 20% of dermatitis herpetiformis patients show classic gastrointestinal symptoms when first diagnosed. A team of researchers recently released a survey study describing the frequency of dermatitis herpetiformis among patients included in the iCureCeliac network, along with demographics of patients with dermatitis herpetiformis and underlying celiac disease. The research team included Bridget E. Shields, MD; Joel M. Gelfand, MD, MSCE; Lynne Allen-Taylor, PhD; and Misha Rosenbach, MD. They are variously affiliated with the Department of Dermatology, Perelman School of Medicine, University of Pennsylvania, Philadelphia; the Department of Biostatistics, Epidemiology and Informatics, Perelman School of Medicine, University of Pennsylvania, Philadelphia; the Biostatistics Analysis Center, Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia; the Deputy Editor, JAMA Dermatology Dermatologists may be the first to diagnose patients with celiac disease via their dermatitis herpetiformis, but very little nationwide data exists on the demographic characteristics of patients with dermatitis herpetiformis and celiac disease. Using a patient-powered research network (PPRN), their study describes the rate of dermatitis herpetiformis, records the demographics of patients with dermatitis herpetiformis and underlying celiac disease, and assesses the amount of gluten-free diet counseling received by patients with and without dermatitis herpetiformis. The understanding of dermatitis herpetiformis as a definite external manifestation of celiac disease is new, and offers powerful insight into new treatment approaches for dermatitis herpetiformis. Read more on their study in JAMA Dermatology. Published online October 7, 2020.

Celiac.com 10/03/2020 - Did you know that eczema may be triggered by gluten? Well it often is! This is one of the most exciting and biggest breakthroughs my research into the harm caused by gluten. A mum wrote to me: “I used to get eczema on my knees which cleared up on a gluten-free diet. My mother knows when she has been contaminated with gluten as she gets eczema all over her arms, and my sister gets it on her neck. It is strange that eczema is localized on different places for each of us!” After beginning gluten-free eating, she recognized that gluten aggravated her eczema – and that it probably caused it in the first place. She is not alone in her observations. I have seen this myself and many others have told me similar stories. I am a pediatric allergist and have investigated children with food allergies for 30 years. I am also a gastroenterologist, and have studied children with celiac disease over all this time. Naturally, I began to wonder if gluten was causing more harm than just producing gut damage: I wondered if it was also causing eczema? I soon discovered that it was! I noticed that many children who had celiac disease also had eczema. And, when they went onto a gluten-free diet their eczema usually got better. Of course I already knew about Dermatitis Herpetiformis (an itchy skin condition provoked by gluten), but nobody had previously documented that gluten could cause eczema. The next step was to test all my chronic eczema children for gluten reactions. And guess what! I found that 75% of these children with eczema had an abnormal gluten blood test (their IgG-gliadin antibodies were high). Logically, I suggested that these children try a gluten-free diet. They did, and they got very much better. This excited me. I used to struggle to help these children who suffered with itching, bleeding skin and disturbed sleep. Now, when a child with severe eczema comes into my clinic, at last I can offer hope of a cure. It has revolutionized my practice and the lives of these families. Yes! I have discovered that the majority of eczema in children (and adults) is triggered by gluten. This is a staggering result. Think of how many people are suffering unnecessarily from eczema that could be mostly cured by a gluten free diet. Eczema is part of “The Gluten Syndrome” which comprises gut, skin and nerve problems caused by gluten. I have written all about this is my new book “Eczema! Cure it!” You can get this on the webpage. Cheers, Dr Rodney Ford.

Celiac.com 11/22/2019 - EpiLynx by Dr. Liia EpiSilk Crystal Serum is an anti-wrinkle skin care product that contains the antimicrobial “DermaSilk,” which is like regular silk but free of sericin, which can cause irritation. It's composed of long, very smooth, natural fibers that help lock in moisture and keep your skin clear and free of irritation. This luxurious serum targets dark circles under your eyes, as well as acne and dry skin. I found that it increased my skin's brightness on the areas where it was applied, and made my skin feel silky smooth. Best of all it is gluten-free and made in the USA by and for those who are sensitive to gluten. About EpiLynx by Dr. Liia: Epilynx was founded by Dr. Liia Ramachandra, PharmD, PhD, who founded the company after her struggle with gluten sensitivity. For more info visit their site.

Celiac.com 12/12/2019 - I would be very surprised if you haven't yet heard about CBD oil, also known as cannabidiol. It's derived from the cannabis plant, but it doesn't get you high. The reason it's so popular now is due to its many positive effects, including pain relief, anti-inflammation, anti-anxiety, and it's even an antioxidant. EpiLynx by Dr. Liia Miracle Cream contains CBD oil purity above 95% to help those who struggle with inflammatory skin conditions, skin sensitivity, skin dryness, and acne. It has powerful anti-inflammatory properties and may speed up healing and shorten the lifespan of eczema and psoriasis flare ups, which are experienced many people with celiac disease and dermatitis herpetaformis. EpiLynx by Dr. Liia CBD Face Cream is a unisex product that is made from the highest quality natural ingredients, and it's naturally scented. If you have struggled with skin rashes, eczema, acne or psoriasis, or just want a quality anti-aging and anti-dark spots face cream, this is the answer you've been looking for. About EpiLynx by Dr. Liia: Epilynx was founded by Dr. Liia Ramachandra, PharmD, PhD, who founded the company after her struggle with gluten sensitivity. For more info visit their site.

Celiac.com 11/20/2019 - Both atopic dermatitis and celiac disease are often accompanied by other immune-mediated disorders. A team of researchers recently set out to see if they could find a connection between atopic dermatitis and celiac disease in a broad community-based population. The research team included Guy Shalom, Khalaf Kridin, Keren-Or Raviv, Tamar Freud, Doron Comaneshter, Rivka Friedland, Arnon D. Cohen, and Dan Ben-Amitai. The team conducted a cross-sectional observational design, in which they collected demographic and clinical data for patients enrolled in a large health management organization who were diagnosed with atopic dermatitis by a dermatologist in 2002–17. They recorded presence of celiac disease and celiac-related morbidities for the entire group, for adults over 18 years old, and for adults with moderate-to-severe atopic dermatitis. They then compared the findings with a matched control group without atopic dermatitis. The study group included 116,816 patients, with a total of 45,157 adults, along with 1,909 adult adults with moderate-to-severe atopic dermatitis. Multivariate analysis showed that atopic dermatitis was associated with a significantly higher rates of celiac disease across the entire study population, and for each study group. The results showed a meaningful connection between atopic dermatitis and celiac disease, and demonstrate the need for timely screening of people with atopic dermatitis for gastrointestinal morbidities. Read more in the American Journal of Clinical Dermatology The researchers in this study are variously affiliated with the team of researchers recently set out to Clalit Health ServicesTel Aviv, Israel; the Division of Community Health, Faculty of Health Sciences, Siaal Research Center for Family Medicine and Primary Care Ben Gurion University of the Negev Beer-Sheva, Israel; the Department of Dermatology Rambam Health Care Campus, Haifa, Israel; the Pediatric Dermatology Unit Schneider Children’s Medical Center of Israel, Petach Tikva, Israel; the Chief Physician’s Office, Clalit Health Services Tel Aviv, Israel; and the Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.

Celiac.com 01/12/2018 - As an American, I almost never get excited about British royalty, or soon-to-be royalty. Chatter about William and Kate? Yawn. Charles and Camilla? Double yawn. Royal babies? Pshaw. I'd rather watch paint dry. However, one soon-to-be royal has just jumped into our gluten-free celebrity of the month pool, and so a brief story can't be helped. Much of the celebrity-gawking world might be unabashedly obsessed with Meghan Markle right now, and that makes her claims about ditching gluten newsworthy. In a recent interview with Delish, the 36-year-old Markel said that cutting gluten from her diet resulted in major improvements in her skin and energy levels. Now, there are health experts who claim that at least cutting back on gluten consumption can improve gut health, which plays a role in skin health. And there's plenty of evidence to show that, for people who are sensitive to gluten, eliminating gluten from the diet can reduce gut inflammation and improve symptoms that may affect skin and other organs. However, for people without celiac disease, there's no good research to support claims of any direct link between cutting gluten and improvements in gut and skin health. So, should you ditch gluten to get better skin? If you have genuine gluten sensitivity, then yes, by all means, ditching gluten will likely be helpful. If you don't have a gluten sensitivity, then ditching gluten is unlikely to have any major benefits, at least, that's what the science says.