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Showing results for tags 'southwestern-style'.
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Celiac.com 03/24/2016 - Good black bean soup is a tasty treat on a rainy day. Since we've had a few rainy days lately, I recommend this recipe for a smoky, spicy, flavor-packed southwestern-style vegetarian black bean soup that is a perfect hearty pick for cold, blustery days. Ingredients: 1 can black beans 1 can refried black beans 2 cups vegetable broth 1 tablespoon olive oil 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 tablespoon chopped chipotle in adobo sauce 1 tablespoon dried epazote (aka Mexican tea), chopped 1 avocado ½ cup refrigerated fresh salsa ¼ cup sour cream or plain yogurt fresh cilantro kosher salt pepper Directions: Heat the oil in a large stock pot over medium heat. Add the onion and green pepper, season with ¼ teaspoon each salt and pepper and cook, covered, stirring occasionally, for 5 minutes. Stir in the chipotle and adobo. Stir in the beans, refried beans, epazote, and vegetable broth and bring to a boil. Reduce heat and simmer for 20-30 minutes. Divide the soup into bowls, and top with the avocado, salsa, sour cream, and cilantro, if desired.
Celiac.com 04/28/2015 - This recipe delivers every time. Make an easy marinade in the food processor or blender. Marinate the chicken overnight, and toss it on the grill to make a winning lunch or dinner entree. Ingredients: 8 chicken thighs or 4 chicken breast halves, on the bone Marinade ingredients ½ large yellow onion 2 cloves garlic ⅓ cup olive oil 2 teaspoon paprika 2 teaspoons salt 1 teaspoon Mexican oregano 1 teaspoon cumin 1 teaspoon black pepper ½ teaspoon dried chipotle powder Juice from 1 lime, or 2 tablespoons apple cider vinegar 1 handful cilantro leaf, as desired Directions: Put all marinade ingredients in the blender or food processor and liquify. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade. Refrigerate for at least 2 hours I leave it for about 10 hours. Remove chicken from marinade and place on hot grill. Discard marinade. Grill, turning occasionally, until chicken is cooked. and juices run clear when poked.