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Help! My 12 year old has been gluten free for 5 years. However, she gets a really bad stomach ache, "sloshing" (her description), and reflux a couple of times a month. Our blood tests keep coming back "clean", no contamination. However, I suspect she is getting glutened. It seems a lot of "gluten-free" foods (cheerios!, sunmaid raisins, certain brands of almond milk). I keep a food and symptom diary but it is really hard to pinpoint what it may be sometimes. For the past week she has had terrible stomach aches and reflux. I try to keep our kitchen clean. The only "gluten" in the house is bread for my non celiac husband. We've gone through EVERY test-- negative! Questions: who else has gone through this and what did you do to get better? Do you eliminate dairy for a while after getting glutened? Is it gluten at all? She has tested negative for other food allergies and is not lactose intolerant. Anyone try "holistic" doctors? Live in US and getting NO WHERE with our conventional docs. Help!