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Found 10 results

  1. Celiac.com 08/30/2016 - A good bean dip can really anchor down the snack table at a gathering. Paired with good chips and good salsa, a good bean dip will leave your guests satisfied for a very modest price. This is a good bean dip. It pairs great with your favorite slasa and gluten-free beer. Ingredients: 2 (15.5 ounce) cans traditional refried beans ( I use Goya brand) ¼ cup extra virgin olive oil 1 medium yellow onion, chopped 5 cloves garlic, peeled and chopped into large chunks 1 jalapeño pepper, seeded and chopped ½ cup fresh chopped cilantro 3 tablespoons water 3 tablespoons fresh lime juice 1 tablespoon Sri Racha hot sauce 1 teaspoons kosher salt ½ teaspoon ground cumin Directions: Heat the olive oil over medium heat in a small saucepan. Add the onions, garlic and jalapeño pepper and cook about ten minutes, stirring occasionally, until very soft. Do not brown. Transfer the cooked onion mixture to a blender or food processor and add the beans, salt, cumin, lime juice, Sri Racha hot sauce, water and about half of the chopped cilantro, reserving the rest for garnish. Blend until smooth, stopping and stirring as needed. Dip should be not too thick, not too thin. If too thick, make dip thinner by adding a splash of lime juice or water, and blend to desired consistency. Serve room temperature with tortilla chips and salsa.
  2. Celiac.com 03/03/2016 - Here's a tasty gluten-free dish that's sure to be a big hit with folks who love shrimp and rice. This recipe brings together shrimp, fresh orange zest and juice, scallions, garlic, cilantro and rice to deliver a zesty dish that makes a great diversion from standard dinner fare. Ingredients: 1 pound shrimp 1 cup long grain rice 1 medium orange 1 cup fresh cilantro leaves 4 scallions 2 clove garlic 1 avocado 2 tablespoon olive oil ¼ teaspoon crushed red pepper flake ½ teaspoon ground cumin kosher salt ground black pepper Directions: Cook the rice according to package directions. Meanwhile, finely grate 2 teaspoon zest from the orange and set aside. Cut away the peel and white pith from the orange and, working over a large bowl, cut into segments. Roughly chop the segments and place into the bowl. Squeeze the juice into the bowl, then mix in the cilantro, scallions, garlic, 1 tablespoon oil, red pepper flakes, and ¼ teaspoon salt. Heat the remaining tablespoon oil in a large skillet over medium-high heat. Season the shrimp with the reserved zest, the cumin, and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until opaque throughout, 3 to 4 minutes. Fold the rice and avocado into the seasoning mixture and serve with the shrimp.
  3. Celiac.com 02/09/2016 - Valentine's Day is right around the corner, and these gluten-free treats will keep you from getting caught flat footed if your Valentine is gluten-free. Be sure to see our Gluten-free and Gluten-safe Halloween Candy list, as it addresses many of the major candy manufacturers and provides contact information. Chocolates: See's--See's heart-shaped Valentine's gift boxes are sure to make a splash. And, according to See's website, all See's Candies products are gluten-free. Numerous other chocolatiers feature gluten-free chocolates, including: Vosges Chocolate--Offers numerous gluten-free options. Check their website. Gnosis Chocolate--According to the website, Gnosis Chocolate handcrafts their chocolates and other cacao based product using ethically sourced raw cacao. Their products are also 100% free of gluten, refined sugar, dairy, soy, peanuts, and GMO. The Chocolate Trading Company also offers wheat and gluten-free selections. Cookies: If cookies are your thing, try the Tates Bake Shop Gluten Free Cupids Chocolate Treats Gift Basket. This allergy-friendly assortment features Tate's famously delicious crisp chocolate chip cookies, along with fudge brownies, and cookie bark studded with pretty little hearts. It also includes a little plush bear that's sure to get you some attention. For more cookie ideas, try the Gluten-free Love Struck Cookie Boxes from Cheryl's. The gift boxes include fudge brownies, along with chocolate chip, brownie walnut, Snickerdoodle and buttercream frosted sugar cookies all carefully packaged for perfect delivery. These gluten-free cookies and brownies are produced in a dedicated gluten-free facility and meet the FDA regulations for gluten-free foods. Meanwhile, AboutHealth has a pretty comprehensive list of UNSAFE Valentine's candy. If you're looking to make some special gluten-free something, be sure to check out the recipes at Good Housekeeping. They include Dark Chocolate Mousse, Flourless Chocolate Cake, and Easy Berry Granita, among others.
  4. If you're looking to deliver a delicious, memorable and romantic dinner to your loved one, then look no further than this simple variation on traditional filet mignon. This easy to make recipe tops filet mignon with a delicious wine-based sauce, and will have your snootiest diners cooing with delight at your culinary skills. The recipe calls for Burgundy, but any full-bodied red wine will work just fine. Ingredients: 2 (6 ounce) filets filet mignon 1½ cups Burgundy or other full-bodied red wine 1 cup gluten-free chicken broth ½ cup gluten-free beef broth 2 tablespoons unsalted butter, softened 1 tablespoon gluten-free flour or corn starch 2 teaspoons olive oil 2 shallots, chopped 2 cloves garlic, chopped ½ teaspoon fresh thyme freshly ground black pepper to taste Directions: In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook for about one hour, until mixture is reduced to about 1 cup. (You can do this a day ahead and keep covered in the fridge). In a small bowl, mix butter and gluten-free flour or corn starch. Heat 2 teaspoons olive oil in a large skillet over medium heat. Sprinkle steaks with salt and pepper, and sauté until medium-rare, about 4 minutes per side. Move cooked steaks to a plate. To the skillet, add shallots, garlic and thyme, and the reduced wine mixture to skillet. Bring mixture to a boil, making sure to scrape up and include any browned bits. Whisk in butter mixture until smooth. Boil sauce until thick enough to coat a spoon, about 2 to 3 minutes. Spoon sauce over steaks and serve with favorite side dishes or salad.
  5. Summer is winding down, and the first apples of the season are tight around the corner. I love apple desserts. I love baked apples, apple cobbler, apple streusel, and, of course, apple crisp. This recipe makes a delicious gluten-free apple crisp that will bring smiles all around the table. It tastes great on its own, or goes great with vanilla ice cream, or frozen yogurt. Ingredients: 4 cups peeled, cored and sliced apples ½ cup of golden raisins (optional) 1 tablespoon potato flour 1 cup brown sugar 2 teaspoons ground cinnamon 1 tablespoon cornstarch ¾ cup rolled gluten-free oats ½ cup butter, melted ½ cup white sugar ½ cup water 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, add flour, oats, brown sugar, cinnamon and melted butter. Stir until the mixture is crumbly. Press half of the oat mixture into a 9x13 inch baking dish. Add a layer of sliced apples. In a medium saucepan, add white sugar, cornstarch, water and vanilla. Cook while stirring for about 10 minutes, until it is clear and thick. Pour this mixture over the apples in the baking dish. Cover apples with remaining crumble mixture. Place in a hot oven, and bake for about 45 minutes. When it is bubbly and golden, remove, cool and serve with vanilla ice cream, or frozen yogurt.
  6. For many people, October means Oktoberfest and, in addition to drinking beer, Oktoberfest means eating sausage. For many, that can also mean ending up with some extra bratwurst or sausages in the fridge. This recipe is an easy, nutritious and delicious way to use up any extra bratwurst or sausage. The result is a tasty, easy to prepare stew that uses simple ingredients. All you need is some cabbage, carrots, celery, onions, some basic spices, a couple cans of beans, and a little chicken broth and you're ready to go. This recipe makes enough stew to serve six to eight adults. Ingredients: 1 quart chicken broth 4 medium carrots, sliced thick 3 celery stalks, sliced thick 2 medium onions, chopped 1 clove garlic, minced ½ teaspoon dried thyme ½ teaspoon dried basil ½ teaspoon salt 3 cups cabbage, chopped 2 cans great northern beans, or cannellini, rinsed and drained (15.5 ounces) 5 fully cooked gluten-free bratwurst links, cut into 3/4 inch slices Directions: First, make sure the bratwurst or sausage in question is gluten-free. Niman Ranch and Johnsonville make gluten-free brats, and a number of sausage makers sell fresh gluten-free bratwurst online. Second, bratwurst is the best sausage to use in this dish, though you can use practically any sausage you like. In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst, and simmer 5 more minutes until heated.
  7. It's hard to love Mexican food without loving salsa. For me, pico de gallo always tops the list of my many salsa favorites. In spring and summer, when tomatoes are in season, I like to whip up a batch of fresh pico de gallo and dive into a bowl of tortilla chips as I prepare my favorite Mexican dishes. This recipe will deliver a tasty pico de gallo that will have your stomach smiling, and your taste-buds yelling arriba! Ingredients: 6 roma tomatoes, diced ½ red onion, finely chopped ½ cup chopped fresh cilantro ½ jalapeño pepper, seeded and minced 1 clove garlic, minced 1 pinch garlic powder 1 pinch ground cumin Juice from one lime salt and ground black pepper to taste Directions: In a mixing bowl, combine the tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper, and stir until mixed. Place in a refrigerator for a few hours before serving.
  8. It has been a while since I’ve tried Tasty Bite products, so when their samples arrived a few days ago I was reminded of just how simple their products are to prepare—most require only 90 seconds in the microwave and they are ready to eat. In addition to being very easy to prepare, most of their products are also gluten-free. This combination makes them an easy choice when you want great gluten-free Indian Cuisine. I picked out the gluten-free Jaipur Vegetables from their other samples because I love this dish, which consists of slow cooked vegetable stew with paneer cheese. In addition to being gluten-free their products also do not contain MSG or preservatives, and are a healthy choice because they contain a wide array of vegetables that are very nutritious. Modern food technology still amazes me—90 seconds after putting the gluten-free Jaipur Vegetables in the microwave it was ready to eat, and it tasted wonderful! The vegetables were remarkably fresh tasting, and were cooked to perfection—this dish really tasted like something that would be served at a high-end Indian restaurant (without the high cost!). I would definitely buy Tasty Bite Jaipur Vegetables on a regular basis, as well as their other outstanding gluten-free Indian meals and side dishes. For more info visit: www.tastybite.com. Note: Articles that appearin the "Gluten-Free Product Reviews" section ofthis site are paid advertisements. For more information about this seeour Advertising Page.
  9. Celiac.com 07/30/2007 - I have a deep and abiding love for chicken nuggets. I associate tasty breaded chicken nuggets with growing up, as they were an integral part of happy childhood dinners. When I started my gluten-free diet, I thought I'd bid farewell forever to all things breaded and that I would never again enjoy the tasty, crunchy, tender goodness that is a plate of chicken nuggets. I'm happy to say that Martha's Gluten-Free Chicken Nuggets has proven me wrong, and happily so. Martha's makes gluten-free all breast meet chicken nuggets that are tasty, tender, and all things good about chicken nuggets. In addition to containing no wheat or gluten ingredients, Martha's makes these gluten-free chicken nuggets by hand in a gluten-free facility, using only the finest whole, all breast meat and lots of love. So, next time you or your loved ones are craving chicken nuggets, but thought that your gluten-free diet made that impossible, give Martha's gluten-free chicken nuggets a try. Martha's makes great tasting chicken nuggets that just happen to be gluten-free, and they're sure to put a smile on your face. About the Author: Jefferson Adams is a freelance health writer who lives in San Francisco and is a frequent author of articles for Celiac.com.
  10. This recipe comes to us from Lisa: 1 large egg ¼ cup rice milk ½ cup brown rice flour ¼ cup tapioca flour 1 teaspoon salt 1 teaspoon pepper Spices (mix in with ingredients above) 1 pinch thyme 1 pinch oregano 1 pinch rosemary 3 pinch sweet basil 3 pinch parsley 1 baked garlic 1teaspoon Gluten-free Casein-free baking powder-put in last Mix the above ingredients together in a bowl and soak chicken pieces in this mixture. In a separate bowl crush ¼ cup Lay Brand original regular potato chips (as fine as possible) or brown rice bread crumbs. Dip chicken in potato chips or brown rice bread crumbs. Deep fry for 5 minutes.
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