Jump to content
  • Sign Up

Search the Community

Showing results for tags 'vanilla'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Celiac Disease & Gluten-Free Diet Forums

  • Diagnosis & Recovery, Related Disorders & Research
    • Calendar of Events
    • Celiac Disease Pre-Diagnosis, Testing & Symptoms
    • Post Diagnosis, Recovery & Treatment of Celiac Disease
    • Related Disorders & Celiac Research
    • Dermatitis Herpetiformis
    • Gluten Sensitivity and Behavior
  • Support & Help
    • Coping with Celiac Disease
    • Publications & Publicity
    • Parents' Corner
    • Gab/Chat Room
    • Doctors Treating Celiac Disease
    • Teenagers & Young Adults Only
    • Pregnancy
    • Friends and Loved Ones of Celiacs
    • Meeting Room
    • Celiac Disease & Sleep
    • Celiac Support Groups
  • Gluten-Free Lifestyle
    • Gluten-Free Foods, Products, Shopping & Medications
    • Gluten-Free Recipes & Cooking Tips
    • Gluten-Free Restaurants
    • Ingredients & Food Labeling Issues
    • Traveling with Celiac Disease
    • Weight Issues & Celiac Disease
    • International Room (Outside USA)
    • Sports and Fitness
  • When A Gluten-Free Diet Just Isn't Enough
    • Food Intolerance & Leaky Gut
    • Super Sensitive People
    • Alternative Diets
  • Forum Technical Assistance
    • Board/Forum Technical Help
  • DFW/Central Texas Celiacs's Events
  • DFW/Central Texas Celiacs's Groups/Organizations in the DFW area

Celiac Disease & Gluten-Free Diet Blogs

There are no results to display.

There are no results to display.

Categories

  • Celiac.com Sponsors
  • Celiac Disease
  • Safe Gluten-Free Food List / Unsafe Foods & Ingredients
  • Gluten-Free Food & Product Reviews
  • Gluten-Free Recipes
    • Recipes by Continent / Country
    • Biscuits, Rolls & Buns (Gluten-Free Recipes)
    • Noodles & Dumplings (Gluten-Free Recipes)
    • Dessert Recipes: Gluten-Free Pastries, Cakes, Cookies, etc.
    • Bread Recipes (Gluten-Free)
    • Flour Mixes (Gluten-Free)
    • Kids Recipes (Gluten-Free)
    • Snacks & Appetizers (Gluten-Free Recipes)
    • Muffins (Gluten-Free Recipes)
    • Pancakes (Gluten-Free Recipes)
    • Pizzas & Pizza Crusts (Gluten-Free Recipes)
    • Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
    • Cooking Tips
    • Scones (Gluten-Free Recipes)
    • Waffles (Gluten-Free Recipes)
  • Celiac Disease Diagnosis, Testing & Treatment
  • Celiac Disease & Gluten Intolerance Research
  • Miscellaneous Information on Celiac Disease
    • Additional Celiac Disease Concerns
    • Celiac Disease Research Projects, Fundraising, Epidemiology, Etc.
    • Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
    • Gluten-Free Diet, Celiac Disease & Codex Alimentarius Wheat Starch
    • Gluten-Free Food Ingredient Labeling Regulations
    • Celiac.com Podcast Edition
  • Journal of Gluten Sensitivity
  • Celiac Disease & Related Diseases and Disorders
  • Origins of Celiac Disease
  • Gluten-Free Grains and Flours
  • Oats and Celiac Disease: Are They Gluten-Free?
  • Frequently Asked Questions
  • Celiac Disease Support Groups
  • Celiac Disease Doctor Listing
  • Kids and Celiac Disease
  • Gluten-Free Travel
  • Gluten-Free Cooking
  • Gluten-Free
  • Allergy vs. Intolerance
  • Tax Deductions for Gluten-Free Food
  • Gluten-Free Newsletters & Magazines
  • Gluten-Free & Celiac Disease Links
  • History of Celiac.com

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location


First Name


Last Name


City


State


Country


How did you hear about us?

Found 8 results

  1. Wow is the best word I can use to describe this delicious gluten-free Vanilla Meal Replacement Shake by IDLife. Having tried a few other brands, I can honestly say this one is by far the best. First of all, the taste is amazing. The vanilla is not too sweet and the chia powder gives it that boost of texture and other nutrients you can't find anywhere else. I mix my shakes with low fat milk for a thicker and creamier consistency, but you could also use water if you're not a milk person. This shake is also infused with various amino acids, some which are essential to your daily diet. If you're not getting your daily dose of vitamins and other nutrients that you need to stay healthy, IDLife provides this with this delicious vanilla shake. No more fatty chips or nuts for me, I've made the switch! It is truly a meal replacement product, because after drinking it, I am definitely not hungry. If you're looking for something that's easy for travel, or something to help you lose weight, you should try the IDLife Vanilla Meal Replacement Shake. For more information visit: www.Health4Life.idlife.com. Review written by Patricia Seeley.
  2. If you're a fan of old-fashioned desserts, you'll be excited to learn that The Piping Gourmets have brought back that iconic American dessert – the Whoopie Pie, and this one is gluten-free. The Chocolate Vanilla Gluten-Free Whoopie Pie has a firm outer sandwich that is filled with a delicious white creamy center. In addition to being gluten free, these whoopie pies are dairy-free and non-GMO. They will last up to 6 months in your freezer, and up to 7 days in your refrigerator. You'll feel like a kid again when you enjoy one of these all natural desserts. For more information, contact the www.thepipinggourmets.com. Review written by Patricia Seeley.
  3. 3 cups nonfat dry milk 4 cups sugar ½ teaspoon nutmeg 1 teaspoon salt 3 cups cornstarch ½ teaspoon gluten-free vanilla extract Mix all except the vanilla, and store in an airtight container. To prepare, mix ½ cup of mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then add ½ teaspoon vanilla extract.
  4. These little gems make a delicious, hard-to-resist treat, but are also great as crusts for mini-cheesecakes and other desserts! Ingredients: ½ cup butter or non-dairyalternative (e.g. Earth BalanceButtery Sticks), room temperature 1 cup granulated cane sugar 1/8 tsp. salt 1 large egg white 1 Tbs. gluten-free vanilla extract 1 Tbs. vanilla milk (dairy ornon-dairy) 1 tsp. gluten-free baking powder 1 1/3 cup + 1 Tbs. Jules Gluten FreeAll Purpose Flour Directions: Beat together the butter, sugar andsalt until light and fluffy. Add in egg white, vanilla and milk. Slowly beat to incorporate the flour and baking powder, mixing untiltotally combined. Refrigerate until cold for slightlythicker cookies, or bake immediately. Preheat oven to 350F (static) or 325F(convection). Scoop dough into a piping bag or other freezer weight plastic bag with a small corner cut out. Evenly squeeze buttons of dough out onto a parchment-lined baking sheet, formingrounds approximately ¾-inch wide, spaced 1/2 inch apart. Bake for approximately 10-14 minutes,or until edges are lightly browned. Yield: 7 dozen cookies.
  5. This delicious cake gets its moistness from by having just the right amount of sweet butter, cream and milk mixed with pure vanilla beans and extract. The rum flavoring is noticeable, but not overpowering. The cakes are just the right size and make the perfect end to any meal. Each package contains 6 two ounce servings and are vacuum packed for optimum freshness—­no refrigeration required. If you haven't had any gluten-free rum cake lately, we definitely recommend you give these a try. For more information, check out their website, and enjoy the music while you are browsing! Review written by Patricia Seeley.
  6. A little sinful? Perhaps. But, I believe everyone needs a few desserts under their belt if for no other reason than to break out on a rainy day. Homemade chocolate pudding is a nostalgic must-have and naturally gluten-free. Superfine sugar isn’t crucial, but it’s smoother and melts easier. The vanilla gives the whipped cream a little boost and can be made a few hours ahead of time. The pudding can be made up to 1 day ahead, but both are best served fresh. Ingredients: 1 ½ cups bittersweet chocolate chips 2 egg yolks 2 tablespoons butter, room temperature 1 cup whipping cream 2 tablespoons cornstarch ¼ teaspoon salt 2 teaspoons plus ¼ teaspoon vanilla extract 2 ½ cups whole milk ⅓ cup sugar, divided (superfine sugar if available) Directions: In a medium saucepan, whisk together all but 1 tablespoon of sugar with cornstarch and salt. Whisk in ½ cup of milk and egg yolks until smooth. Slowly add the remaining milk and bring to a boil, stirring constantly so not to boil over. Remove from heat and stir in chocolate chips, butter and ¼ teaspoon vanilla. Stir together until melted and smooth. Pour pudding into 6 ramekins or small bowls, or 1 large bowl and cover. Chill for at least 3 hours, but up to a day. For topping, beat cream and the remaining sugar and vanilla with an electric mixer until peaks form. Serve pudding with a dollop or two of whipped cream.
  7. While there is nothing wrong with rice pudding featuring traditional raisins and cinnamon, the orange and rum in this version come together for an incredibly intriguing dessert. This dish is fragrant and presents beautifully with the help of the orange. I’ve also tried this with blood oranges when I can find them, or a combination of both. This particular recipe serves up to six depending on portion, but is easily manipulated for more or fewer people. Ingredients: 5 cups whole milk ¾ cup medium-grain white rice 1 vanilla bean ½ cup sugar 1 tablespoon rum 2 teaspoons orange zest Orange segments for garnish Preparation: Heat a medium saucepan and combine milk and rice. Split the vanilla bean lengthwise and scrape the seeds into pan and add the bean. Bring to a gentle boil over medium heat. Reduce heat to medium-low and let simmer. Stir occasionally until the rice is tender and has absorbed some of the milk, 25-30 minutes. Stir in sugar, rum, and orange zest. Cook for another 10 minutes while pudding thickens. Discard vanilla bean and transfer to a bowl and refrigerate for a few hours until pudding is cold. Serve with 2-3 segments.
  8. This recipe comes to us from Paula Santos. 4 tablespoon gluten-free margarine 3 eggs 2 cup sugar 14 oz. rice flour 3 tablespoon corn starch 1 cup milk 1 tablespoon baking powder 1 tablespoon vanilla sugar Beat margarine, egg yolks and sugar until creamy. Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes. Add baking powder nag gently mix. Add beaten egg whites (beat egg whites for 5 minutes, until foamy). Preheat oven to 350 and bake for 40 minutes, or until golden.
×
×
  • Create New...