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Found 7 results

  1. Celiac.com Sponsor: Review

    Wild Zora Taco Pork Meat & Veggie Bar

    Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora's Taco Pork Meat & Veggie Bar, I certainly would not have believed it. It is hard to improve upon plain old jerky, but Wild Zora has done just this by mixing it up with healthy fruits like dates, tomatoes, and apricots; and vegetables like bell peppers, onions, celery, and cilantro. The result is a jerky-fruity-vegetable tasting bar that is easy to bite, tastes wonderful, and is perfect for a healthy gluten-free diet. For more info visit their site.
  2. Hi there, I'm a newly diagnosed Celiac, and can't seem to find gluten free soya burgers anywhere, or frozen soya mince. They all have barley or wheat :-( Has anybody managed to find any, or other veggie burgers (I'm also allergic to nuts). If not, how about starting a petition to one of the big supermarkets to produce some? If anybody is interested, let's do it :-) Have a great day everybody!
  3. Celiac.com 07/10/2015 - Ready for a revolution in healthy fast food? Amy's Kitchen thinks so. Looking to be more than just a frozen food company, food-maker Amy's Kitchen is staking a bet on healthy fast food by opening a healthy all vegetarian drive-thru restaurant in Rohnert Park, California. Amy's Drive-Thru will offer vegetarian burgers, burritos, pizzas, salads, macaroni and cheese, as well as milkshakes and vegan non-dairy shakes," according to the official company press release. Each menu item can be ordered vegan or gluten-free and every ingredient is non-GMO. Nearly all products are organic, and most ingredients are locally sourced. All meals are made from scratch, in under three minutes. "The heart of the Drive Thru menu is The Amy, a veggie burger the company developed over the course of over a thousand recipe taste tests," Amy's said in a press release. The restaurant opens in July, and will serve lunch and dinner, with plans to eventually serve breakfast. Diners will have a choice of meals that are gluten-free or dairy-free, and the pizza comes in either a rice or wheat crust. More than 95 percent of the products are organic, with many locally sourced. Source: FOOD WORLD NEWS
  4. Celiac.com 11/28/2013 - I have pledged my allegiance to delicious stir-fry dishes on many occasions, and this dish has me doing it again. This quick, delicious stir-fry brings together juicy pork, green beans, green onions, sweet red peppers, ginger, garlic and other simple ingredients to deliver a sophisticated flavor. Ingredients: 1 pound pork loin, trimmed of excess fat 1 pound broccolini or Chinese broccoli, trimmed and cut crosswise into 2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into thin strips 1 handful of green beens chopped into 1 in pieces 3 or 4 green onions, trimmed and cut crosswise into 2-inch pieces 2 tablespoons gluten-free soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar Kosher salt 3 teaspoons vegetable oil 2 cloves garlic, minced 2 tablespoons peeled fresh ginger, minced ¼ cup fresh cilantro, chopped ¼ teaspoon red-pepper flakes, as desired Cooked white rice, for serving Directions: Put a pot of salted water on the stove to boil for the greens. Cut pork into slim, bite-sized pieces about an inch long, and season with ½ teaspoon salt. In a small bowl, mix soy sauce, vinegar, and sugar; set sauce aside. Heat a teaspoon oil in a large skillet over medium-high. Add half the ginger, pepper flakes, and pork. Cook, stirring, until pork is no longer pink. Transfer to a plate. Add another teaspoon of oil to the pan, and cook the remaining ginger, pepper flakes, and pork; transfer to plate. Cook green beans in a medium pot of boiling salted water until crisp, but tender, about 4 minutes. Drain well, and dry with paper towels. Add remaining teaspoon oil to the skillet. Add beans, bell pepper, and 2 tablespoons water; cook over high heat, stirring often, until peppers are tender, about 2 minutes. Add pork mixture and reserved sauce. Cook, stirring, until pork is coated, about 1 minute. Top with cilantro, as desired, and serve immediately, over rice.
  5. Celiac.com 08/26/2014 - Entertaining for a celebration? Try this quick gluten-free dip to go with veggies, gluten-free bread or gluten-free crackers! To make the quick gluten-free veggie dip you need: 1 large bell pepper, any color 1 cup frozen spinach, thawed and drained well 1 tablespoon fresh sweet red onion, chopped super fine ½ cup sour cream 1 cup cottage cheese, small curd Red pepper flakes or cayenne pepper, to taste 1 teaspoon lemon juice Pinch of salt and pepper, to taste Kale, baby greens or mint and a platter Your favorite dipping selections Directions: Wash Bell pepper, slice ¼ off top. Clean out seeds and rinse. Set aside. Next in a blender add the spinach, red onion, sour cream and blend just until smooth. Pour into a bowl. Mix in cottage cheese and lemon juice. Season the mixture with red pepper flakes or cayenne, then the salt and pepper. Put the dip into the bell pepper. Place kale, baby greens or mint on platter. Put the bell pepper filled with dip in the center. Arrange dipping selections around bell pepper. Serve immediately and enjoy!
  6. Amy's recently came out with their "Sonoma" Veggie Burger, which is not only gluten free, but soy and dairy free as well. The Sonoma veggie burger is packed with organic whole ingredients so there was a level of comfort knowing exactly what I would be putting into my body. I am not a vegetarian, but I am trying to eat more health consciously, so I thought I would give them a try. I wanted to toss them on the grill, but the weather was not cooperating, so I just popped them in the oven for about 5 minutes each side and "ta-da," they were done. The Sonoma Veggie Burger was well-seasoned and had a nice nutty quality that is usually found in veggie/grain-based patties. The outside of the patty was firm and slightly crisp, with a semi-soft interior. I piled on the fixings and was about to dig in when the smell had lured my two non-celiac, meat-eating children into the kitchen (despite the fact that they had just eaten). I gave them each a bite and both girls said it was good. My youngest actually requested that I make Amy's veggie burgers next time it's burger night – no lie! Visit their site for more info: www.amys.com. Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.
  7. Great news for anyone who is not only on a gluten-free diet: Bold Organics Veggie Lovers Pizza is also dairy-free and vegan. This pizza is topped generously with organic roasted peppers, onions, shiitake mushrooms and Follow Your Heart's vegan mozzarella cheese. My kids didn't even question the dairy-free cheese and just dug right in. This thin crust pizza baked up beautifully, and we all loved the flavor and the texture! Not to mention that this is a wonderful treat for those with additional food allergies for it is also free from peanuts, tree nuts and eggs. For more information visit their site. Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.