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We are planning our first vacation since my diagnosis. Well...last year we headed up to the mountains for a few days but brought a camp stove and cooked everything. But this will be out of state and I'd love to have somewhere safe to eat. We will be staying in a condo so will cook most of our meals and really I could cook all of our meals. I do that every day though and being on vacation I'd love to be able to go out. Any suggestions for Venice, Sarasota or Tampa? Or surrounding areas? Thanks so much! I'm so excited to be doing this...but a little scared too!
I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four. My family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members (who can be more picky about some of the gluten-free products that I bring home!), absolutely loved this pizza! I would love to do an experiment with with this pizza and serve it to unsuspecting non-celiacs—I am certain that they would not only not detect that it was gluten-free, but would consider it an outstanding pizza crust! Visit their Web site for more info: http://www.venicebakery.com Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour AdvertisingPage.