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Celiac.com 09/27/2024 - Wasabi, often recognized for its strong, pungent flavor, is a popular condiment in Japanese cuisine, particularly when served with sushi. Given the rise of gluten-free diets, particularly among those with celiac disease or gluten sensitivity, many people wonder whether wasabi is gluten-free. This concern is not just limited to those with celiac disease but also includes anyone who needs to avoid gluten due to other health reasons. What is Wasabi? Wasabi is derived from the rhizome of the Wasabia japonica plant, which belongs to the same family as horseradish and mustard. The plant grows naturally in Japan and parts of China and Korea. The wasabi plant's rhizome is finely grated to produce the familiar green paste served in Japanese cuisine. Authentic wasabi has a fresh, slightly sweet flavor with a sharp, spicy kick that quickly dissipates. However, genuine wasabi is rare and expensive. As a result, most of what is served as wasabi, especially outside Japan, is not made from the Wasabia japonica plant. Instead, it is often a mixture of horseradish, mustard powder, and green food coloring. This substitute is widely used because it is more affordable and readily available. Gluten in Commercial Wasabi Products The primary concern regarding gluten in wasabi comes from the commercial versions of the condiment. Authentic wasabi, made purely from the wasabi rhizome, does not contain gluten. However, many commercially available wasabi pastes and powders include additional ingredients that could introduce gluten into the product. Additives and Fillers: Many wasabi products contain starches and other additives to enhance texture, flavor, or color. If these starches are derived from wheat, they can introduce gluten into the product. Cross-Contamination: Even if the ingredients themselves do not contain gluten, there is a risk of cross-contamination during processing in facilities that also handle gluten-containing products. Labeling and Transparency: Not all manufacturers clearly label their products regarding gluten content. This can make it challenging for consumers to determine whether a particular brand of wasabi is safe for a gluten-free diet. How to Choose Gluten-Free Wasabi For those who need to avoid gluten, selecting a safe wasabi product requires careful consideration: Check the Ingredients: Look for wasabi products that explicitly state they are gluten-free. If the label lists any starches or unidentified thickeners, it's crucial to determine their source. Opt for Pure Wasabi: If possible, purchase authentic wasabi made solely from the wasabi rhizome. While more expensive, this product is naturally gluten-free and offers the true flavor of wasabi. Contact Manufacturers: If you are unsure about the gluten content of a wasabi product, contacting the manufacturer directly can provide clarity. Many companies are responsive to inquiries regarding allergens and can confirm whether their product is safe for a gluten-free diet. Why This Matters for People with Celiac Disease For individuals with celiac disease, consuming even trace amounts of gluten can trigger severe health issues, including digestive distress, malabsorption of nutrients, and damage to the small intestine. Therefore, understanding which foods and condiments are safe is crucial to maintaining their health. Wasabi is often paired with foods like sushi, which may already present challenges for those on a gluten-free diet due to soy sauce and other ingredients. Ensuring that wasabi is gluten-free helps prevent accidental gluten consumption and allows people with celiac disease to enjoy their meals without worry. Conclusion In summary, while authentic wasabi made from the Wasabia japonica plant is naturally gluten-free, many commercial wasabi products may contain gluten through added starches, fillers, or cross-contamination. Those with celiac disease or gluten sensitivity should carefully check product labels, opt for pure wasabi when possible, and consider contacting manufacturers for confirmation. Ensuring that wasabi is gluten-free allows those with dietary restrictions to safely enjoy this flavorful condiment.

Celiac.com 06/03/2022 - If you like fish, and you're looking for an easy, nutritious meal that turns dinner into a special occasion, then this sesame seared tuna is the dish for you. A dash of wasabi gives it a Japanese flair. Ingredients: 4 (6 ounce) Ahi tuna steaks ¼ cup gluten-free soy sauce 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice wine vinegar ½ cup sesame seeds Gluten-free wasabi paste 1 tablespoon olive oil Fresh dill Directions: In a small bowl, stir together the soy sauce, dill, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press gently into the sesame seeds until the tuna is nicely encrusted. Let the steaks marinade at room temperature for about 30 minutes. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.

Celiac.com 07/02/2015 - Grilled asparagus is an easy, delicious vegetable that grills up quickly, and tastes great with a minimum of condiments. This recipe makes for a yummy departure from standard grilled asparagus. The secret is in the soy wasabi dipping sauce. This asparagus recipe is sure to make a splash at your next barbecue or backyard party. Ingredients: 1½ pounds fresh asparagus 1 tablespoon olive oil 1 cup Kewpie Japanese mayonnaise (Miracle Whip will work) 3 tablespoons gluten-free soy sauce 1 tablespoon sugar 2-3 teaspoons wasabi paste, to taste 1½ tablespoons lemon juice 1 lemon, cut into wedges, for serving dash of Kosher salt Instructions: Trim asparagus ends and discard. Heat grill to medium-high heat. Brush asparagus with olive oil and sprinkle with salt. Grill for about 5 minutes, turning as needed, until tender. Remove to a plate when done. Serve with lemon wedges. In a small bowl, mix together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste. Serve asparagus on small plates with with fresh lemon wedges and a dollop of dipping sauce.