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Last year I had a positive Deamidated Gliadin IgG blood test and a positive skin prick test for a milk allergy at the allergist's office. I faithfully cut out gluten and dairy for 6 months, but as time stretched on and we moved and life started getting busier, I began eating gluten and dairy again. I was feeling better. but it literally took months to feel almost normal again. I even began losing weight and had a hard time putting it on after cutting out dairy. However now I am in my same old rut I was exactly a year ago, sick not able to et out of bed, hardly able to concentrate. I know many of you probably wonder why I am doing this to myself, but it has been harder than I thought with family and with kids and with my weak will power I guess to give it all up. Plus now that I have been ingesting it for so long, the symptoms seem worse and I am not seeing the results as quickly. This is a vent post and probably sounds dumb. I am reaching out in some small way to hopefully help myself again.