Jump to content

Nea

Advanced Members
  • Posts

    10
  • Joined

  • Last visited

Nea's Achievements

  1. I think I will have to get some........I think that was another one of my hesitations, I have heard similar horror stories about trying to roll out gluten free pizza dough. So the fact it is easy to handle, that is a plus. I don't mind if it is a little sweet, well I will just have to give it a try, because if I like it, I think it will give me some...
  2. Yes, I was recently in California and ate at Red Robin and Ruby's they both offered the gluten free bun. I found it to be a good substitute, I was starving for a good juicy hamburger, it would have been awful if I had to have just had a salad.... The bun is large, and rather dry, and it is a lot of bread, but I have a smaller appetite these days, ...
  3. I have found that going gluten free has NOT helped my acid reflux one little bit, I must still take my omeprozole daily. Since I was an adult already when I became gluten intolerant and already a bit over weight the Dr. keeps telling me that losing weight will help me. I have been so sick for so long, losing weight was not at the top of my priority list...
  4. we went looking today, hoping Werther's Hard Candy Butterscotch would fill the bill, but their ingredients states, corn or wheat, so can't take the chance...darn.
  5. We have kaiser, and they have online posting, so any lab work results are posted within two days, usually the first day, It sure is handy. Sometimes the results are posted before I remember to go in and look for the results. Doesn't mean I always know what they mean, I often have to go to the Dr and have him interpret them for me.
  6. I picked it up and even had it in my shopping cart and then put it back....I am so hesitant to try new things. So many of the substitutes I really don't care for. I was a person who practically lived on bread my whole young life, not until the last 10 years have I had real problems. So it is taking some getting used to. But I haven't had a piece of pizza...
  7. Does anyone know of a brand or type of hard butterscotch candy that is gluten free?
  8. You were thrilled about finding gluten free tomato sauce, and then went on to eat regular bread. Eating regular bread would be far worse than getting the small amount of wheat you might find in tomato sauce, are you crazy?
  9. Nea

    Is All Wine Gluten Free?

    I know this is an old thread, but I was browsing, looking to see about gluten free wines, and came across your question. I just wanted to say about wine, tonight I made stew and used red wine in the sauce. I had no more than finished eating than my stomach started to feel nauseated, and I ended up in the bathroom with the most painful cramps...........
  10. I know that this is a really old question, but I just wanted to respond because this is an issue I am having right now. I called the company and asked them if Prevacid was gluten free. After several minutes she said she would have to call me back. She called back and said, yes, they are gluten free. I called the pharmacy and asked them to read off the...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.