Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

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Gluten-Free Foods, Products, Shopping & Medications

By psawyer, Last action: July 4, 2012
- 0 replies
- 31,244 views
- psawyer
- July 4, 2012
What is Healing Clay?

By jesperlessard, Last action: Monday at 08:42 PM
- 3 replies
- 163 views
- trents
- Monday at 08:42 PM
Corn no good?

By JamesDelaney, Last action: Monday at 01:14 PM
- 2 replies
- 138 views
- GFinDC
- Monday at 01:14 PM

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Canyon bakehouse bread ?

By DJFL77I, Last action: Sunday at 10:44 PM
- 4 replies
- 404 views
- tech_writer
- Sunday at 10:44 PM
is jasmine rice ok?

By gdash, Last action: January 10
- 1 reply
- 209 views
- ravenwoodglass
- January 10
Gluten free meal/smoothie delivery service?

By Michelle1234, Last action: January 9
- 6 replies
- 693 views
- AZCeliacWife
- January 9
Celiac.com Article: Unsafe Gluten-Free Food List (Unsafe Ingredients)

By Scott Adams, Last action: January 9
- 2 replies
- 381 views
- trents
- January 9
Feel really weird on gluten free

By zentg, Last action: January 8
- 14 replies
- 601 views
- DJFL77I
- January 8
I can't do this!

By zentg, Last action: January 7
- 4 replies
- 381 views
- Ivana
- January 7
"Gluten-free" and "no gluten" statements

By Ihaveceliac, Last action: January 7
- 3 replies
- 235 views
- RMJ
- January 7
Daiya Cheese Making Anyone Sick? 1 2

By salexander421, Last action: January 6
- 32 replies
- 23,690 views
- Scott Adams
- January 6
Feel really weird on gluten free

Topic was moved to forum Gluten-Free Foods, Products, Shopping & Medications
Hemp and Gluten wtf

By Ennis_TX, Last action: January 1
- 14 replies
- 3,699 views
- DJFL77I
- January 1
Allergy Medicine Help 1 2

By gfpdx, Last action: December 31, 2020
- 27 replies
- 22,553 views
- Serenechasity
- December 31, 2020
Sertraline?

By upsilamba, Last action: December 31, 2020
- 2 replies
- 160 views
- Scott Adams
- December 31, 2020
Gluten-free medications how find info

By Kbumga, Last action: December 31, 2020
- 4 replies
- 283 views
- Scott Adams
- December 31, 2020
generic drugs have gluten? cymbalta, Vicodin and Trazadone

By pcteach1075, Last action: December 31, 2020
- 5 replies
- 350 views
- upsilamba
- December 31, 2020
Frontera Frozen Chicken Fajita Bowls

By Nikki2777, Last action: December 30, 2020
- 1 reply
- 159 views
- Scott Adams
- December 30, 2020
Refried Beans

By Wakeboarder, Last action: December 30, 2020
- 20 replies
- 112,782 views
- Scott Adams
- December 30, 2020
Mushrooms grown on oats, safe?

By Ihaveceliac, Last action: December 28, 2020
- 1 reply
- 203 views
- Scott Adams
- December 28, 2020
Frozen veggies, safe?

By Ihaveceliac, Last action: December 28, 2020
- 1 reply
- 168 views
- Scott Adams
- December 28, 2020
Ice Cream without corn syrup in it?

By DJFL77I, Last action: December 28, 2020
- 1 reply
- 164 views
- Scott Adams
- December 28, 2020
Gluten free frozen fries?

By GlutenedCN, Last action: December 28, 2020
- 20 replies
- 10,290 views
- Bharvi
- December 28, 2020
Skinned and peeled baby carrots

By Ihaveceliac, Last action: December 24, 2020
- 1 reply
- 183 views
- Scott Adams
- December 24, 2020
best gluten free elbow noodles?

By DJFL77I, Last action: December 24, 2020
- 3 replies
- 200 views
- trents
- December 24, 2020

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Forum Discussions

gluten-free Banana Poundcake that burns

Nothing bakes as well as the old cast iron wood stoves my grandma used on the farm. The thickness of the oven chamber walls was much greater and contributed to more even heating.

gluten-free Banana Poundcake that burns

Convection definitely wasn't optimum. I only used it a few times, but as I recall things just didn't bake evenly or completely and it was harder to get the insides cooked right. I remember doing some things where the inside was still batter while the outside was overdone. The circulating air dried out the crust, I think. Later I read that convection was more for roasting meats, etc. Supposedly it's...

gluten-free Banana Poundcake that burns

I actually read about it. That when baking, convection should be turned off. But I didn't know if it actually affects the baked goods or not. From your experience it does? In what way they didn't turned out right? Anthony