A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...
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Gluten-Free Foods, Products, Shopping & Medications
Discussions regarding which mainstream products are gluten-free and which are not.
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Recent Articles
Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.
A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...
Celiac.com 12/10/2018 - More and more people are eating gluten-free for non-medical reasons. These days, people with celiac disease make up a small percentage of overall gluten-free food sales. However, the effects of eliminating or reducing wheat, barley and rye ingredients from the diets of in healthy adults have not been well studied. A team of researchers recently set out to assess the effects of a gluten-free diet in healthy adults.
To make their assessment, the researchers conducted a randomized, controlled, cross-...
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Celiac.com 12/08/2018 - Recently CNN published an article entitled “Will a Gluten Free Diet Improve Your Health?” Honestly there were a lot of plus-points to this article. But unfortunately the negatives could very well outweigh them if you’re considering, or are new to, the gluten-free diet.
Let’s review the positives and negatives as they appear in the article:
1. Dr Leffler from Harvard Medical School was quoted as saying that: “Gluten is fairly indigestible in all people.” “There’s probably some kind of gluten ...
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Celiac.com 12/07/2018 - What do hypertension, obesity, smoking and celiac disease have in common? They’re all important risk factors for coronary heart disease (CHD), a disease that kills more than a half a million people annually in the U.S. alone.(1) Based on emerging research, celiac disease may be a major contributor to heart disease in the Western world –making celiac disease an even greater public health threat than is currently understood.
CHD and Celiac Disease: A Brief History
The connection between CHD ...
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Celiac.com 12/06/2018 - My friend Tim has been wondering for quite some time whether or not he might have celiac disease, but, for whatever reason, he hasn't been able to convince his doctor to test him for it. To finally settle the matter he decided to order an At-Home Celiac Disease Test by imaware™. (See the video of our experience below).
Their web site was remarkably easy to use, and it took only a few minutes to order their home collection kit, which arrived a few days later.
When he opened the At-Home Ce...
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By cyclinglady · Posted
Ruth, I am so glad you shared your story. I never hear of Nutcracker Esophagus. I looked it up. Lucky that you finally found a doctor who could diagnose you. -
Oh fudgesickles! Chuck that! @zigybean Celiac can be triggered at any point in life. If your immune system learns to attack the gluten in your diet and your small intestine lining, then you have celiac disease. Your immune system is always detecting invading microbes and and such, and learning to fight them. That's how we get celiac disease. Somehow the immune system gets confused around gluten and attacks our gut lining as well. About 30% of people in the... -
Laurie, It might also be your emulsifier ... in your foods. They have been tied to IBS/IBD in certain people. Here is an article about it http://www.sciencemag.org/news/2015/02/common-ingredient-packaged-food-may-trigger-inflammatory-disease Xanthan gum is a common emulsifier. Ennis_tx has given you good alternatives to Xanthan Gum. If you are having trouble with Xanthan Gum specifically you might be reacting to corn. Here is research...
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