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Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
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Forum Discussions
Nothing bakes as well as the old cast iron wood stoves my grandma used on the farm. The thickness of the oven chamber walls was much greater and contributed to more even heating.Convection definitely wasn't optimum. I only used it a few times, but as I recall things just didn't bake evenly or completely and it was harder to get the insides cooked right. I remember doing some things where the inside was still batter while the outside was overdone. The circulating air dried out the crust, I think. Later I read that convection was more for roasting meats, etc. Supposedly it's...