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  • Summer 2011 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 10, Number 3

    Originally published July 12, 2011.

    7 articles in this category
      Connie Sarros

      Gluten-Free Foods to Take Along When Traveling

      By Connie Sarros, in Summer 2011 Issue,

      2 comments 6,463 views
      Gini Warner

      Clumsiness and Imbalance

      By Gini Warner, in Summer 2011 Issue,

      3 comments 7,267 views
      Yvonne (Vonnie) Mostat, RN

      Out, Damned Spot!

      By Yvonne (Vonnie) Mostat, RN, in Summer 2011 Issue,

      8 comments 5,817 views
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      Tina Turbin

      Incidence of Refractory Celiac Disease May be Higher than Previously Thought

      By Tina Turbin, in Summer 2011 Issue,

      0 comments 4,814 views
      Dr. Vikki Petersen D.C, C.C.N

      CNN Gets it Wrong: You Can’t Cheat if You’re Gluten Sensitive

      By Dr. Vikki Petersen D.C, C.C.N, in Summer 2011 Issue,

      3 comments 7,729 views
      Brian Dean, R.D., MS

      Celiac Disease and Heart Disease: One Chain, Many Links

      By Brian Dean, R.D., MS, in Summer 2011 Issue,

      0 comments 5,520 views
      Dr. Ron Hoggan, Ed.D.

      Is a Gluten-free Diet an Effective Weight Loss Strategy?

      By Dr. Ron Hoggan, Ed.D., in Summer 2011 Issue,

      12 comments 55,118 views

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  • Recent Activity

    1. AnnaNZ
      - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
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      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
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      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
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      - The Logician replied to The Logician's topic in Related Issues & Disorders
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      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input a...
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      Gluten Sensitivity

      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
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      Latent celiac, need to go gluten free, advice on kitchen "reset?"

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