Scott Adams

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Scott Adams last won the day on May 5

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    https://www.celiac.com

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  • Location
    Santa Rosa, CA

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  1. If you're gluten-intolerant, sourdough bread could be your new best friend. ... even coffee, yogurt and body wash are labeled “gluten-free” as a selling point. ... Those with minor digestive issues or non-celiac gluten sensitivities will ... View the full article
  2. ... Nutrition Facts and having a weight goal and valuing gluten-free foods. ... whom being gluten-free is not medically necessary (e.g., Celiac disease). View the full article
  3. Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 ... View the full article
  4. Finding information on the gluten-free status of wines is difficult. Few wineries include information, and for people with celiac disease, it is important. View the full article
  5. With more than eight years in the market, this site has transformed the lives of many people living with gluten intolerance to celiac disease. View the full article
  6. KNOXVILLE, Tenn. (WATE) - Celiac disease, or severe gluten intolerance, is on the rise in the U.S. and more children are being diagnosed with the ... View the full article
  7. Gluten-free (gluten-free) products depend heavily on rice as a substitute for wheat. While other types of grains are included in the gluten-free diet, rice is by far ... View the full article
  8. The Beyond Celiac Team has put together a list of their favorite gluten-free ... Beyond Celiac and our mission to accelerate celiac disease research. View the full article
  9. The Cupcake Shoppe and Bakery offers gourmet cupcakes, gluten-free ... and specializes in offering delicious treats to those with Celiac disease. View the full article
  10. Recent studies, which NPR reported on last April, suggest that accidental gluten exposure, even among celiacs following a gluten-free diet, is more ... View the full article
  11. Whether to treat celiac disease or gluten sensitivity, or merely to avoid processed foods, more and more Americans are going gluten-free each year. View the full article
  12. “A growing number of consumers are making a conscious effort to reduce gluten in their diets, even if they haven't been diagnosed with celiac disease ... View the full article
  13. If a gluten-free bread has a great flavor but is dry and crumbly, the eating ... to the approximate 1% of U.S. consumers diagnosed with celiac disease. View the full article
  14. We drive diagnosis, treatment and a cure for celiac disease to improve the lives of all people affected by celiac disease and non-celiac gluten sensitivity. View the full article