Scott Adams

Your symptoms do seem consistent: So the hard part, at least with some doctors, is getting them to order the blood tests. If you have trouble with this imaware (a sponsor of this site) and other companies do offer inexpensive home test options.

Welcome to the forum! It it is gas-related, which it could be, then magnesium won't help, and actually too much magnesium could cause diarrhea. If it seems more muscle-related, then it might be a good approach.

North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,601 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product has a gluten free claim represented on the front of the label; however, the product contains gluten in the form of wheat. Wheat, which is an allergen, is also listed in the product’s list of ingredients. The ready-to-eat pork banger sausage items were produced on February 13, 2019. The following products are subject to recall: [View Labels (PDF only)] 12-oz. vacuum-sealed packages containing 4 pieces of “NORTH COUNTRY SMOKEHOUSE NATURAL IRISH BRAND BANGER SAUSAGE” and a use by date of 04/15/19 represented on the packaging. The products subject to recall bear establishment number “EST. 5390A” inside the USDA mark of inspection. These items were shipped to distribution and retail locations nationwide. The problem was discovered on March 11, 2019 when the firm notified FSIS that they received a consumer complaint. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers or both. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. Consumers and members of the media with questions about the recall can contact Alicia Baker, brand manager for North Country Smokehouse at (603) 543-0234 Ext.214.

For those just starting out, please see this article: And this post, which is rather old, but mostly still useful:

Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 2,871 pounds of chicken and rice products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain milk and wheat, known allergens, which are not declared on the product label. The products are labeled as chicken and rice products but contain beef ravioli products. The products were produced and packaged on Jan. 16, 2019. The following products are subject to recall: [View Labels (PDF only)] 7.5 oz. canned microwavable bowls of “” on the label, and a package code of 210090151050045L, and ‘BEST BY’ date of Jul082020 on the bottom of the bowl. The products subject to recall bear establishment number “EST. 794” on the bottom of the bowl. These items were shipped to retail locations in Florida, Kentucky and New York. The problem was discovered by the firm after receiving consumer complaints that bowls of microwave beef ravioli were mislabeled as “chicken with rice & vegetables.” FSIS was notified on March 8, 2019. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

There are some apps that highlight gluten-free food options should use every ... Find Me Gluten Free helps you find restaurants that offer gluten-free options, with ... and read reviews from other people who ate there and have celiac disease. View the full article

based Kim & Jake's Gluten Free Bakery, whose bread, cookies and cakes came to be after co-owner Jake Rosenbarger discovered he had celiac disease. ... based Spinato's, the journey toward creating a gluten-free pizza for the ... View the full article

THE vast majority of people living with coeliac disease are too afraid to eat at restaurants because they fear their “gluten-free” meals may be ... View the full article

Celiac disease is an autoimmune disorder which causes intestinal damage when gluten enters their body. Gluten is most notably found in wheat ...View the full article

COELIAC disease can be a debilitating condition to live with. ... proportion of the “gluten free” food served in restaurants still contained enough gluten ...View the full article

Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. View the full article

... tailored to accommodate individuals suffering from intestinal issues such as Celiac disease or Crohn's. Both grain and gluten-free plant-based diets ... View the full article

I performed a major upgrade--please report any issues. I already noticed an issue with the top-right red menu loading funny on desktop and will address that.

For those with celiac disease or gluten sensitivity, oat milk made from certified gluten-free oats is gluten-free. Be sure to check the packaging to verify. View the full article

Gluten Free Foods & Beverages market is projected to rise at a stable rate and ... Increasing Awareness of Celiac Disease and Gluten – IntoleranceView the full article