Scott Adams

Distillation renders the end product gluten-free, regardless of what is used to make the alcohol.

One in 40 'gluten-free' foods in Aussie supermarkets contains gluten, study .... An estimated one in 70 Australians has coeliac disease, according to ... View the full article

RESEARCH has found one in 40 foods sold as "gluten-free" actually contained ... "This could have a harmful impact on patients with coeliac disease if ... View the full article

Melbourne researchers have found some foods, which claim to be gluten free, could actually be dangerous to people with coeliac disease. View the full article

A number of manufacturers have been caught out selling 'gluten-free' foods with traces of gluten, raising concerns for people with coeliac disease ... View the full article

Food manufacturers are being urged to check their gluten-free products after ... An estimated one in 70 Australians has coeliac disease, according to ... View the full article

Gluten Free Beer Market report brings together multiple data sources to provide a ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food ... View the full article

The U.S. Food and Drug Administration is announcing today the opportunity to provide comment on a proposed web-based consumer survey about allergens in cosmetics. Cosmetics are a broad category that includes items such as fragrances, hair...

Celiac disease is a condition in which people's immune systems react abnormally to gluten — a protein found in wheat, rye and barley — and this ... View the full article

... FDA before becoming available to U.S. consumers. This could be life-changing for those with celiac disease who are restricted by a gluten-free diet. View the full article

Humans have been eating wheat and the gluten in it for at least 10,000 ... For people with celiac disease, which represents only about 1 percent of the ... View the full article

While celiac disease — one of the more high-profile forms of gluten intolerance — impacts about 1% of Americans, according to the University of ... View the full article

Despite the explosion of gluten-free food in the last few years, actually being on ... Millions of people with celiac disease spend their lives fretting over ... View the full article

Flowers Foods to acquire gluten-free firm Canyon Bakehouse ... Skow and Ed Miknevicius in 2009, after Christi was diagnosed with coeliac disease. View the full article

It's an offshoot of Gluten-Free Miracles, a bakery and cafe on Burt Road that ... “If you have celiac disease, you can't go to Starbucks,” she said. View the full article