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  • Summer 2016 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 15, Number 3

    Originally published July 7, 2016.

    10 articles in this category
      Rosie Tobin

      Travelling Gluten-Free in South America

      By Rosie Tobin, in Summer 2016 Issue,

      1 comment 13,446 views
      Yvonne (Vonnie) Mostat, RN

      Did You Know? (Summer 2016)

      By Yvonne (Vonnie) Mostat, RN, in Summer 2016 Issue,

      0 comments 7,671 views
      Christine Rudolph

      Top 4 Tips to Get Started With Your Gluten-Free Diet

      By Christine Rudolph, in Summer 2016 Issue,

      1 comment 9,890 views
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      Susan Costen Owens

      Celiac and the Inflammasome: Reasons for the Relevance of Oxalate and other Triggers

      By Susan Costen Owens, in Summer 2016 Issue,

      3 comments 36,651 views
      Yvonne Vissing Ph.D.

      Vitamin D and Celiac Disease

      By Yvonne Vissing Ph.D., in Summer 2016 Issue,

      1 comment 31,414 views
      Sarah Curcio

      Safety Tips for Living in a Non Gluten-Free Household

      By Sarah Curcio, in Summer 2016 Issue,

      1 comment 9,752 views
      Betty Wedman-St Louis, PhD, RD

      Phosphates in Processed Foods Equals Inflammation in GI Tract

      By Betty Wedman-St Louis, PhD, RD, in Summer 2016 Issue,

      4 comments 10,168 views
      Dr. Rodney Ford M.D.

      "I Got my Little Boy Back" Says Mom

      By Dr. Rodney Ford M.D., in Summer 2016 Issue,

      4 comments 9,834 views
      Yvonne Vissing Ph.D.

      Going Gluten Free as a Human Rights Issue

      By Yvonne Vissing Ph.D., in Summer 2016 Issue,

      10 comments 12,851 views
      Dr. Ron Hoggan, Ed.D.

      Assertions of Fact, Fiction and Fad that Drive Gluten-Free Diets

      By Dr. Ron Hoggan, Ed.D., in Summer 2016 Issue,

      1 comment 8,073 views

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