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Discuss gluten-free restaurants, menus, dining-out experiences, cross-contamination concerns, safe restaurant choices, and tips for eating away from home with celiac disease.
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Recent Activity
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- trents commented on Scott Adams's article in Summer 2026 Issue8Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
Yes, you can also tell by the tag in the upper left hand corner that says, "Altered or synthetic content".- celiac disease
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- gallofamily2k commented on Scott Adams's article in Summer 2026 Issue8Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
I just wish manufacturers would make gluten free labels more prominent instead of making people read everything on the packaging- celiac disease
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- DellyF commented on Scott Adams's article in Summer 2026 Issue8Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
The Video is AI generated. You can tell by the hands and the slight breaks.- celiac disease
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- Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1New diagnosis
Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ -
- Ginarwebb replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14Test interpretations
thank you so much for this information .. if I'm reading the results correctly I believe the range was <15.0 Antibody not detected > or = 15.0 Antibody detected
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Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ
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thank you so much for this information .. if I'm reading the results correctly I believe the range was <15.0 Antibody not detected > or = 15.0 Antibody detected
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By coeliacmamma · Posted
My 16 year old has just been diagnosed with coeliac, she loves food and is now struggling with the diet. She has a variety of different co editions and thos one just tops the list, she is a musical theatre student at college and loves what she does but fatigue gets in way alot of the time, are there any good amd tasty meals I can k make that will help? Thanks for reading. -
By BelleDeJour · Posted
Thank you so much @suek54 How are you doing today? I spoke too soon yesterday. Something (I can only think gluten-free sweets or a can of soft drink) set me off yesterday. Had a bath, applied some cream, still itching so applied some steroid and was awake until 3am. It's so frustrating. Always 2 steps forward, 1 step back. I am at work now and going to play it very much on the very safe side with food for the next few days. My derm appointment is less than a week away. I will update on here because I do feel it important to help others. -
By Scott Adams · Posted
I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
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